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Nugget IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Me
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Monday April 25th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

110.5

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Pilsner10 lb Pilsner	38	1.6	41.7%
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	50%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.2%
24 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Nugget1.5 oz Nugget Hops	Leaf/Whole	14	Boil	90 min	36.88	10.3%
1 oz	Nugget1 oz Nugget Hops	Leaf/Whole	14	Boil	45 min	21.1	6.9%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.1	Boil	20 min	15.01	6.9%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Boil	20 min	11.43	6.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	10.24	13.8%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	15.1	Boil	10 min	8.99	6.9%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	11.5	Boil	10 min	6.84	6.9%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Whirlpool at 180 °F	0 min		13.8%
2 oz	mosaic2 oz mosaic Hops	Pellet	13.5	Dry Hop	10 days		13.8%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.8%
14.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Nugget (Leaf/Whole)	57.98	17.2%
2 oz	Citra (Leaf/Whole)	24	13.8%
2 oz	Mosaic (Leaf/Whole)	18.27	13.8%
2 oz	Amarillo (Leaf/Whole)	10.24	13.8%
2 oz	Centennial (Leaf/Whole)		13.8%
2 oz	mosaic (Pellet)		13.8%
2 oz	Amarillo (Pellet)		13.8%
14.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	Sach rest 1	Infusion	--	148 °F	60 min
	Sach rest 2	Temperature	--	155 °F	15 min
10 gal	Mash Out	Fly Sparge	--	170 °F	45 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	irish moss		Fining	Boil	10 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 774 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

CC Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
24	5	13	6	3	98
Add 1 tsp CaCl2 and 2 tsp CaSO4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

725

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Brews

Public: Yup, Shared
Last Updated: 2016-05-18 03:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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