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BSB - Juicy Fruit IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Sunday December 6th 2015

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

7.0%

IBU (tinseth):

57.5

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	92.9%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.13 oz	Nugget0.125 oz Nugget Hops	Leaf/Whole	14	Boil	60 min	5.42	1%
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7.1	Aroma	15 min	15.01	10.3%
1.25 oz	Ahtanum1.25 oz Ahtanum Hops	Pellet	4.6	Aroma	15 min	9.73	10.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Aroma	10 min	8.78	8.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Aroma	10 min	6.43	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Aroma	5 min	4.83	8.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Aroma	5 min	3.53	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Aroma	2 min	2.05	8.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Aroma	2 min	1.5	8.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Aroma	0.1 min	0.11	8.2%
1 oz	Ahtanum1 oz Ahtanum Hops	Pellet	5.2	Aroma	0.1 min	0.08	8.2%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7.1	Dry Hop	14 days		6.2%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	5.2	Dry Hop	14 days		6.2%
12.12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.12 oz	Nugget (Leaf/Whole)	5.42	1%
6 oz	Cascade (Pellet)	30.78	49.3%
1.25 oz	Ahtanum (Pellet)	9.73	10.3%
4.75 oz	Ahtanum (Pellet)	11.54	39%
12.12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.5 qt		Sparge	--	153 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

717

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Public: Yup, Shared
Last Updated: 2015-12-16 14:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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