Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
hallatau /cascade1 oz hallatau /cascade Hops |
|
Leaf/Whole |
1 |
Boil
|
60 min |
3.08 |
100% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
hallatau /cascade (Leaf/Whole) 0.99999999771257 oz hallatau /cascade (Leaf/Whole) Hops |
|
3.08 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19.5 qt |
rolling sparge |
Infusion |
-- |
154 °F |
90 min |
|
12.5 qt |
rinse sparge |
Sparge |
-- |
164 °F |
30 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
swetts well
"A Pale Maris" Standard/Ordinary Bitter beer recipe by Bob Dobbs. All Grain, ABV 6.55%, IBU 3.08, SRM 6.01, Fermentables: (Maris Otter Pale, Pale 2-Row) Hops: (hallatau /cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-14 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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