Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark Mild (with D-90 Syrup)	British Strong Ale	21 Litres	1.066	1.011	7.1	31.91	18.99 °L	818	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suger Priming Amount: 7,5 Creation Date: 8/22/2017 6:29 PM Notes:
Black IPA	Specialty IPA: Black IPA	20 Litres	1.072	1.016	7.36	59.84	43.93 °L	818	0
Author: Lowey Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2023 5:33 AM Notes:
Rye Porter	American Porter	5.5 Gallons	1.066	1.013	6.97	44.94	33.2 °L	818	0
Author: MrOH Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 2:01 PM Notes:
Juicy Fruity	American IPA	11 Gallons	1.084	1.021	8.31	75.08	7.51 °L	818	0
Author: dan tobin Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 61 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2021 3:03 AM Notes: Mash 155 degrees. Pre Boil Gravity 1.062 Ending Kettle 11 gal Dry Hop day 4 Cold Crash day 7 Do not dump trub Keg day 8 Yummmy
Galaxy/Sabro Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.069	1.012	7.47	59.27	6.01 °L	818	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/23/2020 4:36 PM Notes:
Jarrylo Saison	Saison	5.5 Gallons	1.064	1.012	6.82	24.7	6.08 °L	818	1
Author: catamount6275 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 73 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 1:06 AM Notes:
Extract Sour Brown Base By DeWayne Schaaf	Flanders Red Ale	15 Gallons	1.054	1.001	6.99	16.68	15.13 °L	818	0
Author: Milk The Funk Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months. I'm planning on brewing this up again soon with some ester heavy british strains. So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product. Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55.
Throwback Thirsty	American Strong Ale	6100 Litres	18.667	5.475	7.28	62.09	15.39 °L	818	0
Author: stphjns Boil Size: 6510 Litres Boil Time: 60 Boil Gravity: 17.6 Efficiency: 96 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 5:50 PM Notes:
Citra IPA	American IPA	1 Gallons	1.066	1.012	7.1	65.92	9.97 °L	818	0
Author: kippmw Boil Size: 2.1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 6:43 PM Notes:
#032 PINKMAGGIT Brewing Big Bang Theory Ver0.1	American IPA	8.3 Litres	1.07	1.017	6.97	30.58	5.25 °L	818	1
Author: PINKMAGGIT Brewing Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 4.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Force Priming Amount: N/A Creation Date: 12/3/2017 7:44 AM Notes: 2/15 Start OG 1.070 2/17 Dry Hop #1(day 3) in Primary (8days) 2/23 Transfer to Sencondary 1.017 2/26 Dry Hop #2(day 12) in Secondary (2days) 3/1 Bottling FG 1.017
Schiefloes Vestkyst (Clone)	American IPA	21 Litres	1.074	1.021	6.89	109.12	17.25 °L	818	0
Author: TrulSand Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:21 AM Notes:
Weizenbock	Weizenbock	6 Gallons	1.073	1.012	7.94	18.33	17.63 °L	818	0
Author: Gruneisen Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 5:23 PM Notes:
Extra IPA	American IPA	20 Litres	1.077	1.017	7.89	46.72	6.62 °L	818	0
Author: dugwan Boil Size: 28.5 Litres Boil Time: 67 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Brewing Sugar Priming Amount: 110g Creation Date: 11/11/2016 8:18 PM Notes:
Dads Fault IPA	Double IPA	5 Gallons	1.075	1.017	7.55	94.24	11.35 °L	818	0
Author: Spanky's Brew House Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.125 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 8:19 PM Notes:
Interstellar	American IPA	18 Litres	1.072	1.015	7.46	83	3.72 °L	818	0
Author: RuneH Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 11:12 PM Notes:
Doppler Shift Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.065	1.011	7	78.08	8.62 °L	818	0
Author: wdyszkie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 0.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2016 7:07 PM Notes: Add Dextrose to kettle Pre-boil. Add candy syrup at flame-out.
Sculpin	American Pale Ale	5.5 Gallons	1.069	1.016	7.05	0	5.85 °L	818	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 1:58 PM Notes:
Galaxy Pale Ale	Imperial IPA	5 Gallons	1.074	1.018	7.7	91	6.97 °L	818	2
Author: Jeelste Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 1:35 AM Notes: 3/28 8pm beer at 72*, plugged in fridge, forgot... 3/29 11am beer at 53*, unplugged, gravity @1.021 dryhopped with 2oz galaxy, lightly agitated to purge o2 in head. 4/3 Transferred to keg, leave at RT for ~2weeks
MadSci Christmas Russian Imperial Stout	Russian Imperial Stout	22 Litres	1.077	1.019	7.6	49.85	47.75 °L	818	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:11 PM Notes: pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001 plan to age over pan roasted cocoa nibs for 2 weeks at least. also age with vanilla pod to the appropriate amount of time Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso
Saint Bridget's Celebration	Doppelbock	2 Gallons	1.077	1.019	7.61	18.12	11.25 °L	818	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:37 AM Notes:
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