|
LokoMofo
|
Imperial Stout
|
5 Gallons |
1.101 |
1.04 |
8.1 |
41.31 |
39.58 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2017 7:06 PM |
| Notes: |
|
|
Imperial Stout
|
Russian Imperial Stout
|
465 Gallons |
30.796 |
6.596 |
14.04 |
75.85 |
50 °L
|
857 |
0 |
|
|
|
| Boil
Size: 930 Gallons |
Boil Time: 240 |
Boil Gravity: 21.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 9:35 PM |
| Notes: |
|
|
Bowtie Tuesdays (Pub)
|
Belgian Tripel
|
5.5 Gallons |
1.077 |
1.005 |
9.39 |
36.03 |
5.17 °L
|
857 |
0 |
|
|
|
| Boil
Size: 8.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 19.19 psi |
Creation
Date: 10/20/2021 3:42 PM |
Notes: Source water, distilled water and phosphoric acid measurements are for my local water. Use your methods to get to target water profile and mash pH of 5.4 and sparge pH no more than 6.
Ferment at 64F for 7 days, raise to 68-70F for 3 days then rack to secondary for 6 weeks. Move to 36F or refrigerator for 2-3 days and package (recipe assumes keg). |
|
|
Zak's Tamarind Tripple
|
Belgian Tripel
|
5.25 Gallons |
1.083 |
1.015 |
8.94 |
22.2 |
11.35 °L
|
857 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 120 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 12.6 oz |
Creation
Date: 11/9/2020 7:58 PM |
| Notes: |
|
|
BrewDog - AB:21
|
Russian Imperial Stout
|
5.3 Gallons |
1.13 |
1.015 |
12 |
100 |
101.6 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/1970 12:00 AM |
Notes: First Brewed 2016
AB:21 is a liquorice and blackcurrant infused imperial stout. Rolling in at an imposing 12% abv, this huge and decadent dark beer dials down the charred roastiness and focuses instead on the rich, full-bodied chocolate and dark fruit character of the style. As with all of our Abstrakts this one is great for ageing. Be extra vigilant at all times as a small fault now will lead to disaster a few years down the line.
https://www.brewdog.com/beers/diy-dog |
|
|
Struggle Bus IDAHO 7 IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.58 |
100.64 |
7.26 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:04 AM |
Notes: 12.5 cal chloride
5 gypsum |
|
|
YamaSauvignon Ale 2019
|
Spice, Herb, or Vegetable Beer
|
20 Litres |
1.075 |
1.015 |
7.83 |
11.03 |
4.7 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2019 7:54 AM |
| Notes: grape 90kg 1.080 |
|
|
BDSA
|
Belgian Dark Strong Ale
|
5 Gallons |
1.09 |
1.016 |
9.76 |
42.21 |
32.06 °L
|
857 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 4:03 PM |
| Notes: |
|
|
Chocolate Milk Stout
|
American Stout
|
5.5 Gallons |
1.112 |
1.039 |
10.89 |
68.91 |
50 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 12:22 AM |
| Notes: |
|
|
Last Ride
|
Strong Scotch Ale
|
5 Gallons |
1.096 |
1.026 |
9.09 |
35.75 |
25.38 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2015 8:25 PM |
| Notes: |
|
|
Tricentennial Stout
|
Russian Imperial Stout
|
11 Gallons |
1.11 |
1.029 |
10.69 |
111.28 |
50 °L
|
857 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.095 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2017 2:31 AM |
| Notes: |
|
|
Strong And Dark
|
Experimental Beer
|
5.5 Gallons |
1.102 |
1.023 |
10.36 |
28.07 |
27.84 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2017 1:38 PM |
| Notes: |
|
|
Belgian Tripel
|
Trappist Single
|
5 Gallons |
1.094 |
1.016 |
10.24 |
12.68 |
10.8 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.156 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2017 1:29 PM |
| Notes: Great at bottling after 3 weeks in primary. We'll see. |
|
|
Southern Star IPA
|
Imperial IPA
|
5.5 Gallons |
1.082 |
1.022 |
7.94 |
143.74 |
11.74 °L
|
857 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 2:02 PM |
| Notes: |
|
|
IIPA, Eller Blev Det En BW?
|
American Barleywine
|
24 Litres |
1.085 |
1.022 |
8.28 |
78.16 |
10.55 °L
|
857 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2016 10:08 PM |
| Notes: |
|
|
Killer Coconut 2
|
Robust Porter
|
20 Litres |
1.104 |
1.03 |
9.74 |
29.78 |
39.86 °L
|
857 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 12/18/2016 7:32 AM |
Notes: Brewed on 03 Jan 2017
added toasted coconut cacao and a vanilla pod to fermenter after 12 days OG 1038
25/01/17 pitched 8g of rehydrated champagne yeast |
|
|
Cogitation Imperial Stout
|
Imperial Stout
|
5 Gallons |
1.09 |
1.014 |
9.93 |
51.76 |
50 °L
|
857 |
1 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 51 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2016 9:43 PM |
| Notes: |
|
|
Mash Up 2016!
|
American Light Lager
|
17 Gallons |
1.101 |
1.023 |
10.28 |
0 |
12.3 °L
|
857 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.265 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2016 10:08 PM |
| Notes: |
|
|
Raison D'Saison - Specialty
|
Belgian Blond Ale
|
5 Gallons |
1.073 |
1.012 |
8.05 |
26.19 |
5.54 °L
|
857 |
1 |
|
|
Author:
|
|
McGnar
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2016 6:43 PM |
| Notes: |
|
|
1937 Perry X
|
Mild
|
19 Litres |
1.03 |
1.008 |
2.99 |
32.64 |
5.91 °L
|
856 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 150 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2020 11:34 AM |
| Notes: |
|
|
|
|