|
Guinness Clone
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.012 |
4.31 |
40.87 |
36.5 °L
|
856 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2018 4:10 PM |
| Notes: |
|
|
Grifter Pale Ale Clone
|
American Pale Ale
|
19 Litres |
1.049 |
1.012 |
4.85 |
37.34 |
7.9 °L
|
856 |
0 |
|
|
|
| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 1:31 PM |
| Notes: |
|
|
Becky's Southern NH English Brown
|
Southern English Brown
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
27.01 |
25.07 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2023 10:04 PM |
| Notes: |
|
|
HellYes Helles
|
Munich Helles
|
5.5 Gallons |
1.049 |
1.013 |
4.79 |
22.87 |
3.13 °L
|
856 |
2 |
|
|
|
| Boil
Size: 6.95 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 3/8/2022 8:41 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
3.25 Gallons |
1.047 |
1.013 |
4.51 |
33.37 |
24.86 °L
|
856 |
1 |
|
|
|
| Boil
Size: 3.91 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2022 12:03 AM |
| Notes: |
|
|
Lauren And Tyler's Belgian Wit
|
Witbier
|
12 Gallons |
11.674 |
2.848 |
4.71 |
12.1 |
3.49 °L
|
856 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/19/2021 12:44 PM |
| Notes: |
|
|
Slackpack Lemon Blonde
|
Blonde Ale
|
2.5 Gallons |
1.046 |
1.01 |
4.66 |
23.3 |
4.37 °L
|
856 |
1 |
|
|
|
| Boil
Size: 3.45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/8/2021 1:35 AM |
Notes:
Zest of 4 lemons in boil |
|
|
Smithy Keg
|
Irish Red Ale
|
3.25 Gallons |
1.046 |
1.01 |
4.7 |
26.18 |
15.64 °L
|
856 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 12/26/2020 4:49 AM |
| Notes: |
|
|
Checker Cab Blonde Ale
|
Blonde Ale
|
6 Gallons |
1.048 |
1.011 |
4.83 |
22.65 |
3.3 °L
|
856 |
1 |
|
|
|
| Boil
Size: 9.23 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 1:48 AM |
Notes: 10.04 gallons of RO water for mash
5.5 grams of gypsum
3.5 grams of calcium chloride |
|
|
Russian River Sanctification 100% Brett Fermented
|
Mixed-Fermentation Sour Beer
|
6 Gallons |
1.04 |
1.005 |
4.48 |
28.62 |
3.03 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 11:32 PM |
Notes: On 05/27: I changed the recipe to reflect that Russian River lowered the ABV by around 2%.
I will mash in at 148 for high fermentability. I will add "the Funky Bunch", which I cultured from a bottle of Beatification after it ferments down to 1.015 to 20. This beer is just slightly sour, I dont want to make a lacto bomb
Vinnie Cilurzo:
https://www.google.com/amp/s/embracethefunk.com/2011/08/02/vinnie-cilurzo-of-russian-river-qa/amp/
50% Brett Brux.
10% Brett Claus.
10% Brett Lambicus
30% Russian River Brewing “Funky Bunch” house yeast culture- mix of Brett, Lacto, Pedio, & other wild yeast
The RRBC house culture we call the “Funky Bunch” could be cultured from a bottle of Beatification.
You’ll see a long lag phase at the start of fermentation and then a slowing of fermentation when it gets to 1.020, from there it has to sit for a couple of months before it gets down to the gravity listed above. Depending on if you bottle or not you will need to make a decision on the final gravity. If you do bottle it has to be bottled at 1.010 or so, but, not above that or the bottles will over carbonate and the bottles might explode. |
|
|
Belgian Pear
|
Belgian Specialty Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.1 |
14.65 |
5.9 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2015 4:45 AM |
| Notes: |
|
|
Lager
|
Czech Pale Lager
|
21 Litres |
1.045 |
1.009 |
4.62 |
25.99 |
2.62 °L
|
856 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 1:08 PM |
| Notes: |
|
|
Charlie's Kansas Pride
|
American Wheat Beer
|
2.5 Gallons |
1.049 |
1.012 |
4.78 |
24.34 |
4.58 °L
|
856 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 5:09 AM |
| Notes: |
|
|
Brew #038 - Nottingham Hnk
|
Blonde Ale
|
40 Litres |
1.047 |
1.011 |
4.79 |
23.36 |
5.49 °L
|
856 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:10 AM |
| Notes: |
|
|
Kolsh V0
|
Kölsch
|
6 Gallons |
1.044 |
1.01 |
4.44 |
25.08 |
2.92 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 5:03 AM |
Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category
Good temperature control critical for clean Koelsch-like flavor.
Have also fermented as low as 58F with good results.
Can also add 0.5# white wheat with good results. |
|
|
Speed Azacca/Belma Session Session Beer
|
Specialty IPA: White IPA
|
7.8 Gallons |
1.041 |
1.01 |
4.02 |
78.42 |
3.76 °L
|
856 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 6:28 PM |
| Notes: pressurized ferment! DMS-inviting short boil! |
|
|
BCH Kotbusser
|
Weissbier
|
5 Gallons |
1.052 |
1.016 |
4.8 |
35.63 |
3.53 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2016 2:44 PM |
Notes: Based on Zymurgy recipe with my variations. Also referred to Grimm
Brothers Snow Drop recipe for guidelines. |
|
|
Coal Red
|
Irish Red Ale
|
5.5 Gallons |
1.046 |
1.012 |
4.49 |
23.93 |
12.87 °L
|
856 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 5:50 AM |
| Notes: |
|
|
Barbie Bones
|
Blonde Ale
|
25 Litres |
1.049 |
1.014 |
4.67 |
23.95 |
3.67 °L
|
856 |
0 |
|
|
Author:
|
|
Hellrik&Happy Arne
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2015 8:39 PM |
| Notes: |
|
|
Palmers Flavor Brew 2
|
Other Specialty Cider or Perry
|
5 Gallons |
1.047 |
1.011 |
4.76 |
43.92 |
32.61 °L
|
856 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 9:56 PM |
| Notes: |
|
|
|
|