Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Wit Beer	Weizen/Weissbier	5 Gallons	1.044	1.011	4.37	16.73	10.67 °L	750	0
Author: Winder Brew Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:57 PM Notes:
Razzle Dazzle	No Profile Selected	110 Gallons	1.057	1.018	5.05	13.16	30.8 °L	750	0
Author: Bootleg Brew Co Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2021 11:57 AM Notes:
EPA	British Golden Ale	23 Litres	1.038	1.009	3.81	22.38	4.61 °L	750	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2021 12:53 PM Notes:
Brew It Bru Weiss	Weissbier	15 Litres	1.046	1.009	4.89	11.6	3.27 °L	750	5
Author: Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 152.8 g Creation Date: 7/26/2021 1:38 PM Notes:
桃Hazy Gose	No Profile Selected	410 Litres	11.159	2.744	4.48	0	3.95 °L	750	0
Author: Repu Boil Size: 460 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 9:41 AM Notes: 塩　800g/1バッチ 桃　４５L /1バッチ
Scottish Ale (4Elementos)	Scottish Heavy	22 Litres	1.037	1.01	3.5	16.01	12.84 °L	750	0
Author: konfis Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.19 bar Creation Date: 3/3/2021 6:18 PM Notes:
Impeach Wheat	American Wheat Beer	5 Gallons	1.051	1.014	4.84	30.52	7.83 °L	750	0
Author: AshStomper Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 4:05 PM Notes: 5 Lbs of Blanched Peaches add to secondary or peach puree. Soak peaches in a pint of bourbon along with 2 oz of oak chips for 1/2 weeks.
KENTUCKY COMMON V2	Kentucky Common	20 Litres	1.043	1.009	4.52	38.09	13.8 °L	750	0
Author: Aussiedamo Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 4:42 AM Notes:
Juicy Session Ale	Blonde Ale	11.75 Gallons	1.046	1.009	4.92	29.75	4.13 °L	750	0
Author: Triple Square Brewing Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 9:01 PM Notes: This is a double batch. Split the dry hop additions between the two fermenters.
West Coast Best Coast Pale Ale	American Pale Ale	21 Litres	1.05	1.016	4.51	29.83	9.96 °L	750	1
Author: Dean Strickland Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:22 AM Notes:
Agora Weiss	Weizen/Weissbier	18 Litres	1.051	1.013	5.01	13	3.64 °L	750	0
Author: Jefferson Boil Size: 21.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 1:32 AM Notes:
Kitchen Sink Porter	American Porter	5.5 Gallons	1.051	1.014	4.81	29	25.35 °L	750	1
Author: Colton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2017 1:30 AM Notes:
Rusty Mowed The Lawn 2	Cream Ale	5 Gallons	1.045	1.007	5	19.36	2.58 °L	750	0
Author: RustyBarrelHomebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:58 PM Notes: https://byo.com/mead/item/130-american-cream-ale-style-profile i have used us05 and some unused lager yeast (will need proofing and starter) im thinking i might just mix the two. (update : yeast was mislabeled - was not lager but belgian, so leaving that out and just going with the us05) have a bit of a freezer situation trying to figure out. and leaving town in 7 days. but should be able to ferment at 70 for 7 days or maybe 14. then cold condition for another 7 or 14 days. no lines open yet so could lager until one opens up. if i get a new freezer this week though, i suppose i could just do a pilsner instead. this brew seems a little simpler, cheaper, will get to try some cluster hops, and mixing of yeasts. -rb04282017 2oz cluster 4lb extra light dme 1 lb corn sugar? Siphon
Lager	International Pale Lager	25 Litres	1.046	1.008	4.99	24.08	3.83 °L	750	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 6:44 AM Notes:
BerlinerWiesse	Berliner Weisse	12.5 Gallons	1.03	1.005	3.28	6.22	2.44 °L	750	1
Author: DJ7373 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2016 10:44 AM Notes:
Belch Beer	Experimental Beer	6 Gallons	1.036	1.005	4.01	6.3	5.93 °L	750	1
Author: GUY235 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/30/2016 6:01 PM Notes:
B2	Experimental Beer	40 Litres	8.487	2.338	3.24	0	7.37 °L	750	0
Author: deathoxy2 Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 6.8 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2016 6:10 PM Notes:
New Mild	Dark Mild	5.5 Gallons	1.04	1.01	3.91	17.48	21.35 °L	750	0
Author: jlongstreet Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 8:11 PM Notes:
Gunter Glieben Glauchen Globen	Weissbier	5.5 Gallons	1.049	1.012	4.82	12.46	3.67 °L	750	0
Author: Skoodog Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 9:53 PM Notes: Ferment 10 days, crash cool and keg
Wheat4	Weizen/Weissbier	5 Gallons	1.045	1.01	4.52	14.49	3.86 °L	750	0
Author: mikeham57 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 8:43 PM Notes:
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