Homebrew Beer Recipes

Page 2985 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jarl Clone 3 Simcoe	British Golden Ale	20 Litres	1.045	1.014	4.12	26.25	5.03 °L	837	0
Author: malcolmg Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19.8 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/26/2018 7:37 PM Notes:
WF Indio	International Amber Lager	3.8 Gallons	1.044	1.008	4.75	22.16	13.47 °L	837	0
Author: WaveFanatic Boil Size: 4.84 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2023 6:45 PM Notes:
Hoppy Pale Ale	Blonde Ale	27 Litres	1.041	1.008	4.32	26.93	4.02 °L	837	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 11:15 PM Notes:
Blonde Ambition (AG)	Cream Ale	5.5 Gallons	1.046	1.01	4.68	33.14	3.96 °L	837	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2020 8:54 PM Notes:
Landbier	Munich Dunkel	2200 Litres	11.113	2.289	4.69	15.13	17.28 °L	837	0
Author: PierreSguara Boil Size: 2450 Litres Boil Time: 90 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 8:00 AM Notes:
PB Pale Ale (lager)	American Pale Ale	103 Gallons	1.045	1.013	4.26	41.89	6.52 °L	837	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:24 AM Notes: 1 tbsp Fermcap S prior to boil 18 g whirlfloc @15 min left in boil 1 g zinc @ 15 min left in boil Ferment 50 F 1 500 g package Saflager S-23
Simple Cascade Smash	American Pale Ale	25 Litres	1.039	1.007	4.14	45.9	2.95 °L	837	0
Author: CitraAvenue Boil Size: 34.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 5:28 PM Notes:
Sol Cerveza Clone	International Pale Lager	5.5 Gallons	1.04	1.008	4.25	5.91	2.47 °L	837	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 7:34 PM Notes:
Guinness Clone (9/10)	Irish Stout	20 Litres	1.045	1.011	4.53	40.25	41.76 °L	837	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 4:06 PM Notes:
Hoppy Pils	International Pale Lager	4 Gallons	1.042	1.008	4.37	58.16	2.95 °L	837	0
Author: Tim Dewald Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:01 PM Notes:
Patterson Blanco	American Wheat or Rye Beer	5.25 Gallons	1.051	1.014	4.78	31.72	4.13 °L	837	0
Author: j_stone Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: Bottle Conditioned Priming Amount: 5 oz Table Sugar Creation Date: 7/29/2014 7:38 PM Notes: 1. Rahr White Wheat: 7# 2. Gambrinus Pilsner: 2# 3. Centennial (pellet): 1oz 4. Safale US-05 (11.5 gram) 5. Priming Sugar (table sugar): 5oz Mash as you would normally. Haven't used rice hulls yet and haven't had a stuck sparge. Head the strike water to around 170, and pour over the grain bed. Rest for 60. Did not do a mash-out, and personally don't think this beer needs it. Sparge at ~170 deg. Boil for 90 min. Add Centennial hops at 30 minutes to keep IBUs down as they can easily overpower the light body. Cool and pitch US-05 (create starter night before or morning of brew day) once down to around 70. Fermented this in primary for 7 days (active fermentation was done in 3), and bottled. Bottle conditioned with 5oz table sugar for one week and started drinking. Beer was excellent and 1.5 weeks in the bottle. Mellowed some with another week or two, but for the wheat and hop bite, best drank before 3 weeks. This was a hit, even with the bottle cap issues we had regarding consistent carbonation. This is our new household staple.
Triple Pearl Session NEIPA	American Pale Ale	6 Gallons	1.05	1.014	4.68	50.22	4.68 °L	837	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2018 6:39 PM Notes:
Goulot Farmhouse Ale	Belgian Pale Ale	6.5 Gallons	1.041	1.009	4.18	23.02	3.76 °L	837	0
Author: Akwitayne Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2017 2:32 PM Notes:
Летнее	American Light Lager	17 Litres	1.04	1.01	3.94	15.83	19.13 °L	837	0
Author: AM Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 8:57 AM Notes:
North English Brown Ale	Northern English Brown	2.5 Gallons	1.051	1.015	4.79	24.54	15.08 °L	837	0
Author: AnotherSDBrewer Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 7:36 PM Notes:
Baker Street	English Porter	10 Litres	1.046	1.011	4.71	25.91	20.44 °L	837	1
Author: Saddler Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2016 11:16 PM Notes:
Blonde Ale - Saaz -m2025	Blonde Ale	35 Litres	1.043	1.008	4.66	23.23	3.48 °L	837	0
Author: Boil Size: 41.91 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2016 10:41 AM Notes:
Liquid Pumpkin Pie	Holiday/Winter Special Spiced Beer	5.5 Gallons	1.042	1.011	4.13	65.06	11.09 °L	837	1
Author: MichelleM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2015 7:21 AM Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using. Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe.
Lydia Ale	American Pale Ale	5.5 Gallons	1.039	1.01	3.81	42.28	3.1 °L	837	0
Author: rknodel Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 7:54 PM Notes:
Doodle	Specialty Beer	5.5 Gallons	1.053	1.021	4.15	1.12	11.28 °L	837	0
Author: Tikkuls Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2015 11:28 PM Notes: Short duration, high temperature mash. Ferment at 50 deg for 1-2 weeks. Chill to 40 deg over 24 hours to drop yeast out then keg Not a typical lager fermentation, you want elevated diacetyl for the buttery aroma so no maturation time. 2.3%v/v for kegging carbonation
« First ‹ Previous 2981 2982 2983 2984 2985 2986 2987 2988 2989 Next › Last »							Page 2985 of 16,043 20 Recipes of 320,847