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Munich Dunkel -500th Anniversary
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Munich Dunkel
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5 Gallons |
1.06 |
1.017 |
5.69 |
12.05 |
16.84 °L
|
836 |
0 |
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Author:
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Professor Zymie
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 54 ° F |
Priming Method: Carbonation drops |
Priming Amount: 1 per bottle |
Creation
Date: 3/2/2017 10:04 PM |
| Notes: 2000 ml starter with liquid yeast or hydrate with Fermentis SafLager WB 34/70 using Go-Ferm Protect yeast nutrient (used for rehydrating yeast) |
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Quick Kit + Hops
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No Profile Selected |
18 Litres |
1.037 |
1.007 |
3.9 |
0 |
3.79 °L
|
836 |
1 |
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| Boil
Size: 18 Litres |
Boil Time: 1 |
Boil Gravity: 1.037 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2022 6:20 PM |
| Notes: |
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Pale Ale
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American Pale Ale
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5.5 Gallons |
1.051 |
1.011 |
5.32 |
39 |
6.98 °L
|
836 |
1 |
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| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2021 2:26 PM |
| Notes: |
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Stout
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American Stout
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11 Gallons |
1.052 |
1.012 |
5.23 |
46.34 |
36.02 °L
|
836 |
1 |
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| Boil
Size: 7.98 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 4/23/2021 1:57 PM |
| Notes: |
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27A - Piwo Grodziskie
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Piwo Grodziskie
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24 Litres |
7.573 |
1.467 |
3.2 |
34.91 |
2.81 °L
|
836 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 7 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 10:51 PM |
| Notes: |
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Double Red
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American Strong Ale
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3 Gallons |
1.08 |
1.017 |
8.32 |
66.24 |
17.02 °L
|
836 |
0 |
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| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.71 psi |
Creation
Date: 3/19/2019 2:16 PM |
| Notes: |
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Harry Porter
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American Porter
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1 Gallons |
1.056 |
1.017 |
5.1 |
37.02 |
37.7 °L
|
836 |
0 |
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| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 7:24 PM |
| Notes: |
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KENTUCKY COMMON V2
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Kentucky Common
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20 Litres |
1.043 |
1.009 |
4.52 |
38.09 |
13.8 °L
|
836 |
0 |
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| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2018 4:42 AM |
| Notes: |
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Per-Saaz-immon Ale (Persimmon Ale)
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Fruit Beer
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5.5 Gallons |
1.064 |
1.014 |
6.52 |
10.76 |
6.26 °L
|
836 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2017 6:11 PM |
Notes: Batch #13
4/17/2018:
Created a ton of trub due to clots of fruit. Active fermentation within 12 hours. Nearly 6 gallons in carboy. OG: 1.07 ?
Add 2 lbs 14 oz persimmon pulp at 180 F with 1 oz Saaz. Whirlpool for 20 minutes. Tx to carboy. Pure O2 1L/min for 60 sec. Pitch yeast slurry.
4/23/2018: Added remaining 7 lbs 13 oz of heated and cooled persimmons to secondary fermentor and transfer beer to onto fruit.
5/11/2018: Racked to 50 bottles using paint filters at each end of siphon. FR: 1.010 ABV ~8%
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Chocolate Citrus IPA
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American IPA
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5 Gallons |
1.056 |
1.013 |
5.62 |
77.64 |
32.86 °L
|
836 |
0 |
|
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2017 8:43 PM |
| Notes: |
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Molly Jean Pale Ale
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American Pale Ale
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5.5 Gallons |
1.061 |
1.017 |
5.76 |
44.45 |
6.7 °L
|
836 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2015 7:24 PM |
| Notes: |
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20170219 EXTRACT - APA Magnum+Cascade+Simcoe
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American Pale Ale
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21 Litres |
1.048 |
1.009 |
5.14 |
40.19 |
7.33 °L
|
836 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2017 4:17 PM |
| Notes: |
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Willies IPA
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American IPA
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5.5 Gallons |
1.063 |
1.016 |
6.17 |
85.62 |
5.52 °L
|
836 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2016 6:24 PM |
| Notes: |
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Winter Barley Wine
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English Barleywine
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23 Litres |
1.087 |
1.023 |
8.31 |
37.66 |
10.3 °L
|
836 |
0 |
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| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.199 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Sucrose |
Priming Amount: 397.82 |
Creation
Date: 9/1/2016 3:41 PM |
Notes: Dry hops to be added when racking to secondary fermenter.
Bottle condition min. 1 month before drinking. |
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Elderflower Champagne
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No Profile Selected |
25 Litres |
1.054 |
1.01 |
5.7 |
0 |
3.53 °L
|
836 |
0 |
|
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| Boil
Size: 37 Litres |
Boil Time: 5 |
Boil Gravity: 1.036 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2016 10:54 AM |
| Notes: |
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Pale Ghost IPA
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Double IPA
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3.5 Gallons |
1.082 |
1.018 |
8.47 |
216.18 |
8.16 °L
|
836 |
0 |
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Author:
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aglazebrook
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 3.2 oz |
Creation
Date: 3/14/2016 5:01 PM |
| Notes: |
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Steve's Creamy Dream
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Cream Ale
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3 Gallons |
1.051 |
1.012 |
5.11 |
43.77 |
4.44 °L
|
836 |
0 |
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Author:
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redan499
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 8:18 PM |
Notes: Steep corn and oats for 20 min at 155.
Bring to boil, add DME.
Boil for 60 min following hop schedule.
Add vanilla at 3 min left.
Cool to 65, pitch yeast. |
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Red Imp Ale
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Double IPA
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5.5 Gallons |
1.076 |
1.019 |
7.51 |
63.61 |
15.69 °L
|
836 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.14 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 4:09 PM |
| Notes: |
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Liquid Pumpkin Pie
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Holiday/Winter Special Spiced Beer
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5.5 Gallons |
1.042 |
1.011 |
4.13 |
65.06 |
11.09 °L
|
836 |
1 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2015 7:21 AM |
Notes: (Night Before Brew day)Prepare Spices and place them in a fine mesh bag. Prepare Pumpkin: Spread puree into a large baking dish. Roast at 400 degrees F (204 C)for about an hour, stirring every 15 minutes, until fairly dry and caramelized but not burned. Put in a fine mesh bag.Cool cover and refrigerate until brew day. On brew day remove from refrigerator and bring to room temp before using.
Brew Day: Bring 6 gal(23L)water up to 158 degrees(70C)Place Pumpkin (still in mesh bag) and the CaraVienne, brown, and chocolate malts in another mesh bag, and steep in hot water for 30 minutes. Remove the mesh bags,(do not throw away) then turn off heat. Add the liquid Malt extract and stir thoroughly to dissolve extract completely, making sure not to burn it. Put the pumpkin mesh bag back in, turn the heat back on and bring to a boil. Once boiling , remove the pumpkin, allowing liquid to drip back into the kettle. Boil the wort for 60 minutes, adding the hops, sugar and molasses at the times indicated in the recipe. |
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Amber Alert
|
Belgian Specialty Ale
|
6 Gallons |
1.055 |
1.016 |
5.02 |
59.02 |
20.07 °L
|
836 |
0 |
|
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 12:20 AM |
| Notes: |
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