|
Blake's Irish Ale
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.014 |
5.01 |
13.62 |
5.71 °L
|
878 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 9:03 PM |
| Notes: |
|
|
You're Not Irish Red
|
Irish Red Ale
|
23 Litres |
1.048 |
1.012 |
4.67 |
24.4 |
17.73 °L
|
878 |
0 |
|
|
|
| Boil
Size: 33.07 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2024 6:48 PM |
| Notes: https://beerandbrewing.com/recipe-youre-not-irish-red-ale/ |
|
|
Capitão Senra - Clone
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.009 |
5.06 |
15.49 |
7.64 °L
|
878 |
0 |
|
|
Author:
|
|
Alessandro_tog
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 140.6 g |
Creation
Date: 6/16/2023 12:42 PM |
| Notes: |
|
|
Alya Kölsch Vol.2
|
Kölsch
|
26.5 Litres |
1.049 |
1.01 |
5.2 |
20.32 |
3.51 °L
|
878 |
0 |
|
|
|
| Boil
Size: 37.49 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/5/2021 8:34 AM |
| Notes: |
|
|
Kevin's Vienna Lager _4
|
Vienna Lager
|
13 Gallons |
1.046 |
1.008 |
5.07 |
20 |
11.84 °L
|
878 |
0 |
|
|
|
| Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2021 1:19 AM |
Notes: 19 gallons of RO water to start
1.4 Meta
1.4 AA
4 ish and 3 ish BTB
|
|
|
Awb Sab
|
American Wheat Beer
|
15 Gallons |
1.048 |
1.013 |
4.62 |
9.67 |
3.86 °L
|
878 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/10/2020 2:07 AM |
| Notes: |
|
|
AG#56 Podium IPA
|
American IPA
|
17.5 Litres |
1.05 |
1.011 |
5.1 |
54.27 |
4.94 °L
|
878 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.045 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 10:18 PM |
| Notes: |
|
|
Blonde Ambition (AG)
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.67 |
27.53 |
3.96 °L
|
878 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2020 8:54 PM |
| Notes: |
|
|
English Jester ESB
|
Strong Bitter
|
23 Litres |
1.056 |
1.016 |
5.19 |
39.9 |
9.74 °L
|
878 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 6:37 PM |
| Notes: Used Lalemmand London ESB and Fermented at in an 18 degree Celsius room. |
|
|
Kolsch
|
Altbier
|
10 Gallons |
1.047 |
1.011 |
4.75 |
36.82 |
11.02 °L
|
878 |
1 |
|
|
Author:
|
|
Cap'm
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 3:26 AM |
| Notes: |
|
|
Rye Porter
|
Robust Porter
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
26.55 |
37.02 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 4:25 PM |
| Notes: |
|
|
That Funky Monkey
|
Saison
|
5.5 Gallons |
1.05 |
1.012 |
4.99 |
55.69 |
5.1 °L
|
878 |
2 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2016 8:29 PM |
| Notes: |
|
|
3P Citra + Cascade
|
American Pale Ale
|
27 Litres |
1.045 |
1.006 |
5.09 |
26.54 |
3.5 °L
|
878 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2016 2:29 PM |
| Notes: |
|
|
VGB SMaTH Citramarillo
|
American Pale Ale
|
24 Litres |
1.048 |
1.01 |
4.95 |
37.37 |
5.59 °L
|
878 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 154 |
Creation
Date: 3/31/2016 8:13 AM |
| Notes: |
|
|
Colcha
|
Kölsch
|
5.5 Gallons |
1.048 |
1.012 |
4.69 |
29.07 |
4.96 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2016 7:15 PM |
| Notes: |
|
|
NB Chinook IPA
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.15 |
47.81 |
7.15 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2016 3:48 PM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
5.5 Gallons |
1.054 |
1.015 |
5.16 |
21.34 |
16.14 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2016 6:00 PM |
| Notes: |
|
|
Hoppy Hefe
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
58.08 |
4.56 °L
|
878 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2015 2:39 AM |
| Notes: |
|
|
KvirreWIT
|
Witbier
|
25 Litres |
1.052 |
1.014 |
4.95 |
13.91 |
3.35 °L
|
878 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2015 7:50 AM |
| Notes: |
|
|
One Day Ipa
|
American IPA
|
5.5 Gallons |
1.051 |
1.012 |
5.1 |
17.02 |
5.18 °L
|
878 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2015 2:19 PM |
| Notes: |
|
|
|
|