Homebrew Beer Recipes

Page 2985 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye Stoned Cowboy	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	45.56	6.65 °L	925	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:08 PM Notes:
Samuel Smith Apricot Ale Clone	Fruit Beer	5 Gallons	1.056	1.011	5.87	25.08	5.97 °L	925	0
Author: LucidRob Boil Size: 5.4 Gallons Boil Time: 30 Boil Gravity: 1.032 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2022 2:27 PM Notes:
Big Basin Amber	American Amber Ale	21 Litres	1.058	1.014	5.78	43.52	13.13 °L	925	1
Author: Sinan Boil Size: 24.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 11:55 PM Notes:
Czech Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.054	1.011	5.57	31.17	6.26 °L	925	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:57 AM Notes:
Glory Daze	Fruit Beer	2.5 Gallons	1.053	1.012	5.42	25.61	5.79 °L	925	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/15/2020 11:53 AM Notes:
Westy Blonde	Witbier	5 Gallons	1.053	1.01	5.59	41.61	4.03 °L	925	0
Author: HOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:34 PM Notes:
Citra SMaSH	American IPA	21 Litres	1.051	1.009	5.53	47.03	5.08 °L	925	1
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 11:35 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.06	1.016	5.87	57.07	6.69 °L	925	0
Author: threeamigosbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 2:25 PM Notes:
Poppin’ Pilz	Czech Premium Pale Lager	3 Gallons	1.056	1.014	5.43	40.69	3.59 °L	925	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:07 AM Notes:
Yay Yay Yay IPA!!! (Caitlin's Kryptonite)	American IPA	5.5 Gallons	1.054	1.012	5.57	125.24	6 °L	925	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Digo Oatmeal Stout	Oatmeal Stout	25 Litres	1.055	1.01	5.86	26.15	26.67 °L	925	0
Author: digolink Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:44 AM Notes:
HD11	American Pale Ale	24 Litres	1.055	1.011	5.78	47.44	10.02 °L	925	0
Author: SirLorenz Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 6:33 AM Notes:
Oak Aged Session Stout	Oatmeal Stout	60 Litres	1.056	1.014	5.44	40.66	39.59 °L	925	0
Author: Pivo Vino Bru Boil Size: 76 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 6:06 PM Notes:
0008-Rauchbier	Classic Style Smoked Beer	75 Litres	1.06	1.015	5.87	33.41	16.11 °L	925	0
Author: Odd Company Brewing Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 3:34 AM Notes:
Black Rabbit IPA	Specialty IPA: Black IPA	20 Litres	1.058	1.015	5.61	44.16	17 °L	925	2
Author: Cookie Cheong Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2017 5:31 AM Notes:
LA Skyline	American IPA	5 Gallons	1.059	1.016	5.68	71.32	5.47 °L	925	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2017 3:54 AM Notes: Stonefruit hops here: https://www.yakimavalleyhops.com/Experimental_Stone_Fruit_p/hopsexpstonefruit2-2016crop.htm == Resources == NE IPA: https://inboundsbrewing.com/crafting-a-new-england-ipa-recipe-part-1-why-so-hazy/ http://www.themadfermentationist.com/2015/06/hop-juice-north-east-ipa-recipe.html Water Treatment: http://scottjanish.com/chasing-mouthfeel-softness/ http://brulosophy.com/2016/10/03/water-chemistry-pt-6-sulfate-to-chloride-ratio-exbeeriment-results/ sulfate:chloride ratio 2:1 more bitter; 2:3, more milder and sweeter
Dingus No.2	Saison	10 Litres	1.056	1.011	5.89	25.52	4.08 °L	925	0
Author: Nurhachi Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2017 5:54 PM Notes:
Other Coast IPA #1	American IPA	5.5 Gallons	1.057	1.015	5.55	44.83	5.09 °L	925	1
Author: popandpeek Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 3:50 PM Notes:
Alt Babcock	American Amber Ale	5.5 Gallons	1.064	1.021	5.65	66.66	20.25 °L	925	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 9:14 PM Notes:
Batch 13,16 - Simcoe IPA BrewZilla	American IPA	23 Litres	1.053	1.01	5.69	66.13	8.05 °L	925	0
Author: elaco77 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 11:17 AM Notes:
« First ‹ Previous 2981 2982 2983 2984 2985 2986 2987 2988 2989 Next › Last »							Page 2985 of 16,343 20 Recipes of 326,847