Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Porter	American Porter	5.5 Gallons	1.054	1.014	5.21	30.26	39.2 °L	931	1
Author: ivekyl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 63 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 11/9/2018 8:11 PM Notes:
Old Speckled Hen	Strong Bitter	7 Gallons	1.051	1.012	5.18	43.52	8.06 °L	931	0
Author: Daily_brewer Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2025 1:16 PM Notes:
Salt & Lime Lager	American Lager	5.5 Gallons	1.053	1.013	5.22	11.92	3.35 °L	931	0
Author: TBK24 Boil Size: 6.46 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 5:42 PM Notes:
My Pilsner 4 June 2023	Bohemian Pilsener	23 Litres	1.047	1.007	5.29	36.72	5.61 °L	931	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 9:12 PM Notes:
That Was Then, This Is Now	American Stout	23 Litres	13.754	3.56	5.49	40.54	41.55 °L	931	0
Author: Overture Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 10:27 PM Notes:
Stilly Steam	California Common	6.25 Gallons	1.052	1.012	5.27	31.43	10.05 °L	931	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 4:46 PM Notes: Brewed on 1/2/2022 with BIAB with Connor Cox. I used 8 grams of gypsum and 2 tsp of lastic acid. Mash temp = 135 F for 15 minutes, then 148 for 30 min, then 153 for 30 minutes. SG = 10.2 Brix = 1.0409 g/L (8 gallons) OG = 12.8 Brix = 1.052 g/L FG = 6.7 Brix = 1.012 g/L Kegged all 5 gallons on 1/14/2022.
Czech Bohemian Pilsner	Czech Premium Pale Lager	10 Litres	1.054	1.011	5.57	31.17	6.26 °L	931	0
Author: nickvp Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 8:57 AM Notes:
Pale Ale Collab	No Profile Selected	44 Litres	1.052	1.01	5.44	61.16	3.46 °L	931	1
Author: EricOuellet Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2021 12:24 PM Notes:
Fruited Wheat	American Wheat or Rye Beer	31 Gallons	12.206	2.449	5.21	26.7	4.43 °L	931	1
Author: Carbondalebrewer@gmail.com Boil Size: 34 Gallons Boil Time: 75 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 6:29 PM Notes:
Westy Blonde	Witbier	5 Gallons	1.053	1.01	5.59	41.61	4.03 °L	931	0
Author: HOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:34 PM Notes:
Pilsner	German Pilsner (Pils)	12 Gallons	1.051	1.009	5.49	45.52	3.17 °L	931	0
Author: nickosuave311 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2015 8:18 PM Notes:
Yay Yay Yay IPA!!! (Caitlin's Kryptonite)	American IPA	5.5 Gallons	1.054	1.012	5.57	125.24	6 °L	931	2
Author: Porter's Pub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:10 AM Notes:
Hoegaarden Kopio #1	Witbier	10 Litres	1.058	1.015	5.63	7.36	3.25 °L	931	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2018 8:03 PM Notes:
Fever To The Form Pale Ale V2	American Pale Ale	53 Litres	1.056	1.014	5.53	42.07	5.55 °L	931	0
Author: Haresy77 Boil Size: 60.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 6:35 PM Notes:
Virgin Lager	German Pilsner (Pils)	5.5 Gallons	1.052	1.012	5.23	29.45	3.88 °L	931	0
Author: braunbp Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2017 9:27 PM Notes:
Bracken's Porter (Porter #1)	Robust Porter	21 Litres	1.055	1.012	5.55	29.67	41.16 °L	931	0
Author: Swifty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:36 AM Notes: Got the boil horribly wrong! First time using the Robobrew. Didn't set elements right and did not establish a rolling boil. Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off. Also, this was an undersize batch. Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
Hvit Jul	Weizen/Weissbier	45 Litres	1.05	1.01	5.29	56.47	3.8 °L	931	0
Author: Lea Gardsbryggeri Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2017 5:46 PM Notes: Brygga 29.08.17 Brygg nr 53 Bryggene glemte å måle FG så vi får stole på oppskriften
Bellerock Brewing Poodle Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.011	5.27	42.19	9.28 °L	931	0
Author: Hoptimist Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2016 1:04 AM Notes:
Black Otter Ipa	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.47	94.26	50 °L	931	0
Author: jonswan5@comcast.net Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:44 AM Notes:
Milk Stout	Sweet Stout	11 Litres	1.053	1.01	5.63	29.59	34.02 °L	931	1
Author: KYG Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2015 1:46 PM Notes: 매쉬아웃시에 넣고 리서큘레이션type 1.소독 (물19리터당 30ml) 2.ekdghk 55도 30분, 69도 60분, 78도 15분 3.라우터링 4.스파징 75~78도 6리터 5.보일링&호핑 6.칠링(26도) 7.에어레이션 8.효모투입 9.발효
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