Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DNR Honey Kolsch	International Pale Lager	5.5 Gallons	1.043	1.01	4.36	34.56	3.76 °L	857	2
Author: ann4PAWS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:03 PM Notes:
Shepherd Neame Master Brew	Ordinary Bitter	23 Litres	1.043	1.01	4.41	40.4	8.61 °L	857	0
Author: Boil Size: 27.75 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2024 3:18 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.049	1.013	4.79	65.59	8.39 °L	857	0
Author: pflynnku Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 5:52 PM Notes:
Grifter Pale Ale Clone	American Pale Ale	19 Litres	1.049	1.012	4.85	37.34	7.9 °L	857	0
Author: BeerBanana2021 Boil Size: 23.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2023 1:31 PM Notes:
Albrecht Czech Pale Clone	Czech Pale Lager	9 Litres	1.046	1.012	4.4	18.64	4.29 °L	857	0
Author: PeterJ93 Boil Size: 13.78 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:38 PM Notes:
English Porter	English Porter	5.5 Gallons	1.052	1.016	4.79	28.34	28.11 °L	857	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:26 PM Notes: Brewed on 9/16/2022 with Connor Cox. This beer will serve to build up the S-33 yeast for our future Imperial Stout. Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes. Finished mash with 7 gallons. Rinsed grain with 0.75 gallons. SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L
HellYes Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.79	22.87	3.13 °L	857	2
Author: Demir Bira Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/8/2022 8:41 PM Notes:
English Porter	English Porter	3.25 Gallons	1.047	1.013	4.51	33.37	24.86 °L	857	1
Author: Neidigbräu Boil Size: 3.91 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2022 12:03 AM Notes:
All Day IPA	American IPA	5.5 Gallons	1.044	1.009	4.49	62.48	5.25 °L	857	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2019 4:04 PM Notes:
Ghostfish IPA Clone	American IPA	24 Litres	1.043	1.01	4.33	32.07	6.74 °L	857	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:23 AM Notes:
Palmers Flavor Brew 2	Other Specialty Cider or Perry	5 Gallons	1.047	1.011	4.76	43.92	32.61 °L	857	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2015 9:56 PM Notes:
Charlie's Kansas Pride	American Wheat Beer	2.5 Gallons	1.049	1.012	4.78	24.34	4.58 °L	857	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:09 AM Notes:
Kolsh V0	Kölsch	6 Gallons	1.044	1.01	4.44	25.08	2.92 °L	857	0
Author: BikeBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2016 5:03 AM Notes: Won 3rd place Orange County Fair, Pale and Malty European Lager and Pale European Beer Category Good temperature control critical for clean Koelsch-like flavor. Have also fermented as low as 58F with good results. Can also add 0.5# white wheat with good results.
Marzen	Märzen	45 Litres	1.044	1.008	4.7	10.65	6.95 °L	857	0
Author: OVBrewer Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2016 8:50 AM Notes:
BCH Kotbusser	Weissbier	5 Gallons	1.052	1.016	4.8	35.63	3.53 °L	857	0
Author: mingo jct Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 2:44 PM Notes: Based on Zymurgy recipe with my variations. Also referred to Grimm Brothers Snow Drop recipe for guidelines.
Fresh Squished Light	American IPA	5 Gallons	1.043	1.008	4.59	68.55	7.14 °L	857	1
Author: ktucker Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2016 5:00 PM Notes:
Session IPA	American IPA	5.5 Gallons	1.047	1.012	4.6	60.28	5.21 °L	857	0
Author: Boil Size: 3.5 Gallons Boil Time: 65 Boil Gravity: 1.073 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2016 6:02 PM Notes: OG: 1048 FG: 1014
Mr Flanders Red Berliner	Berliner Weisse	5 Gallons	1.046	1.012	4.55	16.83	13.2 °L	857	0
Author: jhanson1526 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2015 10:16 PM Notes:
Barbie Bones	Blonde Ale	25 Litres	1.049	1.014	4.67	23.95	3.67 °L	857	0
Author: Hellrik&Happy Arne Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2015 8:39 PM Notes:
Monster Heffeweizen	American Wheat or Rye Beer	10 Gallons	1.046	1.012	4.49	15.05	5.56 °L	857	0
Author: srfkatz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:20 AM Notes:
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