|
TRØKK (wild GInger Mead )
|
Braggot
|
85 Litres |
1.076 |
1.013 |
8.2 |
4.33 |
8.93 °L
|
827 |
0 |
|
|
|
| Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2017 4:18 AM |
Notes: Wlp 500 5L starter.
Blandes med en stor skje villhonning og 4-5L avkjølt vørter i magnetrører.
Etter 2 til3 timer pitches første halvdel av blandinga når mesken er 35C, andre del pitches i dagen etter ved 21 C |
|
|
Princess Belle Bière De Garde
|
Bière de Garde
|
20 Gallons |
1.079 |
1.006 |
9.58 |
22.25 |
13.83 °L
|
827 |
0 |
|
|
|
| Boil
Size: 23.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 9:40 PM |
| Notes: |
|
|
S’mores Stout
|
Sweet Stout
|
6 Gallons |
1.139 |
1.034 |
13.77 |
10.21 |
50 °L
|
827 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/15/2022 10:41 PM |
| Notes: |
|
|
Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
2 Gallons |
1.096 |
1.023 |
9.59 |
27.04 |
31.56 °L
|
827 |
0 |
|
|
|
| Boil
Size: 3.84 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2021 2:10 PM |
| Notes: |
|
|
NEIPA #13
|
Specialty IPA: New England IPA
|
5 Gallons |
1.084 |
1.021 |
8.31 |
43.63 |
5.94 °L
|
827 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 6/12/2020 1:00 PM |
Notes: Cool to 65 F. Aerate wort heavily then pitch yeast starter.
Day 1 - 70 F
Day 2 - 73 F (add day 2 hops)
Cold crash after fermentation finishes - 33 F
Condition at 33 F 6- 8 days
|
|
|
*5-Gallon - Gamayun (Cooper's)
|
Imperial Stout
|
5 Gallons |
1.104 |
1.027 |
10.08 |
0 |
28.34 °L
|
827 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1.5 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 11:54 PM |
Notes: 1x Cooper's Dark Ale,
1x Cooper's Canadian Blonde,
1x Cooper's Draught,
1x Cooper's Light (ULME) (3.3 lb),
2x packs Honey Malt,
2x packs Chocolate Malt,
2x packs S-04 yeast,
2x Muslin sacks.
|
|
|
Raspberry Tripel
|
Belgian Tripel
|
1 Gallons |
1.099 |
1.015 |
10.94 |
26.8 |
6.35 °L
|
827 |
2 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 45 |
Boil Gravity: 1.099 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2018 5:38 PM |
| Notes: |
|
|
How Do You Milk A Pumpkin?
|
Russian Imperial Stout
|
40 Litres |
26.993 |
8.741 |
10.52 |
44.75 |
41.59 °L
|
827 |
0 |
|
|
|
| Boil
Size: 47.5 Litres |
Boil Time: 90 |
Boil Gravity: 23.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 6:11 PM |
| Notes: |
|
|
Barley à Mathieu
|
American Barleywine
|
12 Litres |
1.1 |
1.025 |
9.84 |
61.68 |
22.02 °L
|
827 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2017 7:38 PM |
| Notes: |
|
|
Serratia
|
Double IPA
|
5.6 Gallons |
1.076 |
1.016 |
8.26 |
29.89 |
8.6 °L
|
827 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:40 PM |
| Notes: |
|
|
RIS, I Shall Call It Dork Lard.
|
Imperial Stout
|
4.25 Gallons |
1.142 |
1.039 |
13.49 |
113.81 |
47.36 °L
|
827 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 200 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2016 9:14 PM |
Notes: Added the coffee halfway through chilling the wort.
Pitched on a yeast cake of SA04.
Will update as this monster ferments. |
|
|
Russisk Høvding Fra Svea
|
Russian Imperial Stout
|
40 Litres |
1.097 |
1.018 |
10.29 |
62.04 |
39.68 °L
|
827 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2016 6:50 PM |
Notes: Dobbeltmesk. Halvparten av maltet ved hver mesk.27 liter vann for skylling, 12 liter etter første mesk, 15 liter etter andre mesk. Endte opp med 38 liter til gjæring.
Oppskriften sier "corn syrup", men dette var vanlig brun sirup. Fant ikke det som alternativ.
Endte opp med OG 1.105 og FG 1.024. |
|
|
Ballast Point HW #6 Porter AG Original
|
American Porter
|
5.5 Gallons |
1.079 |
1.013 |
8.69 |
70.76 |
37.24 °L
|
827 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2016 2:40 AM |
| Notes: |
|
|
MO Better Blueberries
|
Imperial IPA
|
5.5 Gallons |
1.085 |
1.016 |
8.99 |
104.28 |
8.05 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 6:31 PM |
| Notes: Blueberry Puree In Secondary For 8 Days (Simultaneous w/Dual Dry Hop) |
|
|
Mutiny On The 7 Cs
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.017 |
8.95 |
146.57 |
9.05 °L
|
827 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:38 PM |
| Notes: |
|
|
Lets Get Real IPA Part 2
|
California Common Beer
|
2 Gallons |
1.035 |
1.009 |
3.47 |
193.85 |
9.66 °L
|
826 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2015 12:53 AM |
Notes: steep grains @152-155 F for 60 minutes. strike with 1L @80C
2L yeast starter for 24 hours from wyeast American II, in 25-50% 9+PH alkaline water, remainder RO, light DME @ 1.040 SG.
30 minute boil of 3.5L 9+PH h2o, rest RO. 7.5L cap (2 gal)
.25 taqb of whirlfloc @ 15 min.
after boils, both boils combined only filled about 1/3 of the carbuoy. Had to top off alot and poured off the top of each pot despite whirlpooling and siphoning the majority.
left room at the top for 2L yeast starter which had about 1/2-1 oz magnum hops, and left a couple L worth of room additionally for dry hopping.
|
|
|
'Mercan Lager
|
American Light Lager
|
5.5 Gallons |
1.031 |
1.009 |
2.94 |
11.88 |
2.31 °L
|
826 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 9:23 PM |
| Notes: |
|
|
IPA CARAMEL
|
Specialty IPA: Red IPA
|
20 Litres |
1.026 |
1.007 |
2.57 |
0 |
23.15 °L
|
826 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 3:02 PM |
| Notes: |
|
|
"Bionic Chris" (Low Calorie Hop Bomb - Nanny State Clone)
|
Experimental Beer
|
25 Litres |
1.007 |
1.002 |
0.72 |
63.31 |
11.57 °L
|
826 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 10:54 PM |
Notes: Hit OG of 1007; FG was 1002. Colour was very dark (perhaps too dark).
Left it in the fermenter for a week - was somewhat worried I might get an infection given the ABV is so low, but doesn't seem to have happened.
If you re-brew, I recommend reducing the IBU. It is too bitter for the low ABV. |
|
|
Berliner
|
Berliner Weisse
|
6 Gallons |
1.028 |
1.005 |
3.04 |
2.69 |
2.98 °L
|
826 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2015 9:12 PM |
| Notes: |
|
|
|
|