|
IPA With Malted Oats
|
American IPA
|
23 Litres |
1.065 |
1.011 |
7.14 |
66.26 |
12.75 °L
|
880 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2017 10:22 PM |
| Notes: Condition for 12 weeks @12degC |
|
|
Strata IPA
|
American IPA
|
1 Gallons |
1.068 |
1.015 |
6.87 |
67.17 |
9.19 °L
|
880 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2021 9:16 PM |
| Notes: |
|
|
Jersey Red Ryder IPA
|
American IPA
|
30 Gallons |
1.067 |
1.016 |
6.72 |
65.36 |
15.67 °L
|
880 |
0 |
|
|
|
| Boil
Size: 32.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:35 AM |
Notes: Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew! |
|
|
Flame Out
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.014 |
6.58 |
30.09 |
4.25 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2021 11:03 PM |
| Notes: |
|
|
Blood Orange Red Rye IPA
|
Specialty IPA: Red IPA
|
3.8 Litres |
1.07 |
1.016 |
7.1 |
51.85 |
17.89 °L
|
880 |
0 |
|
|
|
| Boil
Size: 4.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 64.25 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: Honey |
Priming Amount: 28.5 g |
Creation
Date: 2/1/2021 8:48 PM |
| Notes: |
|
|
Blis - IPA Kveik
|
American IPA
|
21.5 Litres |
1.062 |
1.01 |
6.99 |
55.23 |
6.36 °L
|
880 |
0 |
|
|
|
| Boil
Size: 27.54 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 11/23/2020 2:21 AM |
| Notes: |
|
|
Jesus Juice
|
Trappist Single
|
5.63 Gallons |
1.064 |
1.011 |
6.9 |
15.91 |
4.02 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 89 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 6:20 PM |
| Notes: A beautiful Belgian with a fruit tang. I've made this recipe many times and it's a favorite at my house. For the fruit addition, I use 8 lbs of Walmart frozen mixed berries. I add them in the primary fermenter after fermentation is done around 7 days after pitch. I let them ferment out for a week or 2 and then cold crash, keg and use gelatin to fine. |
|
|
Lemon Purp
|
Saison
|
5.5 Gallons |
1.053 |
1.003 |
6.59 |
30.87 |
4.77 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 5:50 PM |
Notes: Pitch yeast at 65 F, slowly ramp up to 74 F after 72 hours.
Add lemon and orange zest and juice to end of boil.
Primary for 2 weeks at 74 F. Add decanted brett starter after first three days. Rack to secondary for 4 weeks with 1 oz French oak cubes and 2 oz flowers. Add zest and juice from one lemon if necessary to taste, flowers, and hops with 7 days left in secondary.
Inspired by: https://wesbrews.com/2018/08/26/blue-saison-w-dragonfruit/ |
|
|
Fresh Squeezed Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.013 |
7 |
61.4 |
10.52 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2018 5:59 PM |
| Notes: |
|
|
Dave's Not Here
|
American IPA
|
5.25 Gallons |
1.066 |
1.014 |
6.91 |
53.44 |
7.93 °L
|
880 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2018 3:58 AM |
| Notes: |
|
|
Lordoso - Dubbel
|
Belgian Dubbel
|
150 Gallons |
1.07 |
1.018 |
6.9 |
20.04 |
16.14 °L
|
880 |
0 |
|
|
|
| Boil
Size: 152 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2015 6:06 PM |
| Notes: |
|
|
Baked Spiced Pumpkin
|
American Stout
|
2 Gallons |
1.066 |
1.01 |
7.32 |
0 |
50 °L
|
880 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2017 2:48 PM |
| Notes: Racking onto Baked Spiced Pumpkin for Primary |
|
|
Fools Bock
|
Munich Helles
|
5 Gallons |
1.072 |
1.019 |
6.93 |
21.3 |
5.99 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2017 1:14 PM |
| Notes: |
|
|
Columbus
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
57.51 |
6.4 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 9:32 PM |
| Notes: |
|
|
Simple Saison Says
|
Saison
|
5.5 Gallons |
1.065 |
1.015 |
6.64 |
24.13 |
8.34 °L
|
880 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2016 1:31 AM |
Notes: Scrape zest from 2 lemons, add with the cascade hops in the last 10 minuets along with some Irish moss.
Keeping it simple is sometime the best method for making great beer...
|
|
|
Summerfest
|
American IPA
|
5.5 Gallons |
1.075 |
1.025 |
6.54 |
119.82 |
7.04 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 10:45 PM |
Notes: Simple summer time IPA
Primary 5-7 days
Secondary 7 days
If force carbonating then do a 2 day cold crash prior to kegging.
|
|
|
Sumpin Clone
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.068 |
1.015 |
7.06 |
31.28 |
4.36 °L
|
880 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 16 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2016 3:57 PM |
| Notes: |
|
|
Champis-öl
|
Belgian Specialty Ale
|
10 Litres |
1.064 |
1.012 |
6.83 |
36.32 |
5.47 °L
|
880 |
0 |
|
|
Author:
|
|
Argusbryggd
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2015 1:11 PM |
| Notes: |
|
|
Antonella
|
English IPA
|
42 Litres |
1.064 |
1.015 |
6.6 |
47.35 |
11.38 °L
|
880 |
1 |
|
|
Author:
|
|
Loris
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 7:59 AM |
| Notes: honey -> miele di castagno da inserire 15 minuti prima della fine della bollitura |
|
|
Another One
|
Imperial IPA
|
5 Gallons |
1.067 |
1.015 |
6.79 |
66.95 |
7.7 °L
|
880 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 7:30 PM |
| Notes: |
|
|
|
|