Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cashmere/pilsner SMaSH	American Pale Ale	20 Litres	1.046	1.01	4.84	45.18	3.17 °L	905	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 8:05 PM Notes:
Session IPA	Blonde Ale	108 Gallons	11.395	2.349	4.81	26.37	6.56 °L	905	0
Author: ILFCB Boil Size: 93 Gallons Boil Time: 60 Boil Gravity: 13.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2023 4:10 PM Notes:
B&W Kolsch (Mk V)	Kölsch	42 Litres	1.044	1.01	4.44	19.86	3.47 °L	905	1
Author: Wazza Boil Size: 53.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 10:04 AM Notes: 1.5 litres of yeast starter placed on stirrer for 48 hours at 18oC prior to pitching.
Beach Party Summer Lager	Light American Lager	16 Gallons	1.041	1.007	4.49	10.55	2.4 °L	905	0
Author: Pughtown Brewers Boil Size: 18 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 8:52 PM Notes:
Irish Red Rover Ale	Irish Red Ale	3.5 Gallons	1.05	1.014	4.83	30.29	17.54 °L	905	0
Author: 12/23 Brewing Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2021 6:25 PM Notes:
Crispy Boii	American Light Lager	10 Gallons	1.035	1.005	3.97	11.9	2.92 °L	905	0
Author: Hut Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2021 8:08 PM Notes:
Brahma2	Classic American Pilsner	20 Litres	1.043	1.007	4.7	14.55	2.61 °L	905	0
Author: Roberto VV Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 134.3 g Creation Date: 12/18/2019 12:17 PM Notes:
Royale_Stout	Sweet Stout	400 Litres	1.049	1.013	4.8	23.3	39.22 °L	905	1
Author: Casa Zambrano Boil Size: 413.77 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 1735.8 g Creation Date: 6/13/2019 4:02 PM Notes:
Buzzcrafters SMaSH Pale Ale	Special/Best/Premium Bitter	5.5 Gallons	1.037	1.006	4.05	51.91	3.21 °L	905	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 3:28 PM Notes: trying some unfamiliar ingredients on a style from the 1870s "A floor-malted barley malt from a single barley variety (Optic), and produced by a centuries-old, family-owned maltster (Fawcett). Optic is another malt considered to be one of the last of the traditional English Pale malt varieties still produced in the UK. Adds a degree of biscuit flavor. Brighter and lighter in flavor than Pearl, a great malt for the production of Real Ales." "Most widely used for their aromatic properties, UK Challenger hops can act as a bittering agent in your brew, as well. These hops make a great choice for early and late kettle additions, that contribute a spicy, woodsy cedar, and green tea character to any type of Ale. You can also get crisp fruity notes with late kettle additions. This is a granddaughter of Northern Brewer, with lineage also including Target and Northdown. Hop Statistics: Alpha Acids: 6.5 – 9.0% Beta Acids: 3.2 – 4.2% Alpha-Beta Ratio: 1.5 – 2.8 Cohumulone: (% of alpha acids): 20 – 25% Total Oils in mls per 100 grams dried: 1.0 – 1.5 Storage(% alpha acids remaining after 6 months storage at 68° F): 70 - 85% Similar Hop Varieties: Perle, Northern Brewer" starter: 3 oz. dry malt in 1500 ml water with a touch of yeast nutrient and a few hop pellets I'm counting on some darkening from the boil, but even if it stays golden, it represents my understanding of 1870's pale ales. brewed Saturday, July 7 pre-boil gravity = 1.030 O.G. = 1.037 I added a packet of dry US-05 yeast to the starter just before pitching at 11:30 am three frozen water bottles in the bag with the fermenter 1:20 pm - 74 maintained fermentation temperature between e at 62° and 64° for four days, then allowed temp to gradually rise to 70°F. racked on Saturday, July 14 - yeast had dropped and formed a chunky mass at the bottom the Speidel fermenter. bottled on Saturday, July 21 tastes spicy, very pale yellow color FG = 1.005 5.1% ABV Yield: 53 bottles purple crowns _____
California Steamer	California Common	5.5 Gallons	1.05	1.015	4.5	33.64	13.89 °L	905	0
Author: ukfan2018 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2018 2:32 AM Notes:
El Camino - North American Cerveza	Cream Ale	2.5 Gallons	1.041	1.007	4.43	14.71	3.36 °L	905	1
Author: MRA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 8:24 PM Notes:
Hoppy Pale Ale	American Pale Ale	5.5 Gallons	1.042	1.009	4.21	45.04	5.39 °L	905	0
Author: coryjmonson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 3:14 PM Notes:
Helles Lager	Munich Helles	5 Gallons	1.051	1.014	4.83	17.16	4.73 °L	905	0
Author: Alepp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2017 6:22 PM Notes:
Sunchaser	American Wheat Beer	2.75 Gallons	1.044	1.012	4.29	20.57	3.76 °L	905	2
Author: 3 Car Garage Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 2:26 AM Notes:
Leggart Choc Vanilla Porter 22 Llitre	Brown Porter	22 Litres	1.055	1.018	4.87	30.07	32.39 °L	905	1
Author: McBrewer99 Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2016 3:29 PM Notes: Safale 05 and Windsor yeast 80g cocoa nibs and 2 chopped vannila beans added to vodka for 2 weeks and added at kegging time
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	905	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
Hefeweizen	Weizen/Weissbier	15 Gallons	1.05	1.014	4.81	9.57	3.7 °L	905	0
Author: Tilted Shack Ales Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2015 1:23 AM Notes:
Rasmussen Weissbier	Weizen/Weissbier	5 Gallons	1.046	1.012	4.49	9.21	7.7 °L	905	0
Author: Norm Rasmussen Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: Maple Sugar Priming Amount: N/A Creation Date: 9/8/2015 6:07 PM Notes:
Spring American Pale Ale	American Pale Ale	10 Gallons	1.05	1.013	4.92	38.83	8.6 °L	905	0
Author: Brews Brother Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 5:30 PM Notes:
Dusklight Rye	American Brown Ale	20 Gallons	1.046	1.012	4.37	31.85	27.04 °L	905	0
Author: bostwickw Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 10:52 PM Notes:
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