Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SIERRA NEVADA 20L (10/10)	American Pale Ale	20 Litres	1.05	1.01	5.28	40.94	9.15 °L	920	0
Author: Nico Teixeira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 7:22 PM Notes:
Session Sahti	Sahti	5 Gallons	1.057	1.013	5.7	5.84	4.08 °L	920	1
Author: starfox387 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/1/2023 3:27 PM Notes:
I Am Gruit	Wild Specialty Beer	28 Litres	1.055	1.012	5.57	0	4.07 °L	920	0
Author: Kolmen Pöntön Panimo Boil Size: 29.42 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 8/11/2022 10:53 AM Notes: No hops! IBU ?Unknown? Herbs should bring acidic and fresh taste. 7 days is not accurate. "Dry Hop" herbs must be left to season and brewers own taste will tell when it is ready! Transfer to secondary fermenter to balance the taste. May take 1-5 months! (again, brewers taste will tell when it is ready)
NF/HPD - Rest In Yeast	American Pale Ale	775 Gallons	12.275	2.241	5.35	6.03	4.35 °L	920	0
Author: Jon B Boil Size: 837 Gallons Boil Time: 60 Boil Gravity: 11.8 Efficiency: 92 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 4:00 PM Notes:
Franconian Red - 2	Kellerbier: Amber Kellerbier	5.5 Gallons	1.05	1.008	5.54	31.77	13.76 °L	920	0
Author: Two Shepherds Brewing Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 1:47 PM Notes:
Coconut IPA	American IPA	3 Gallons	1.055	1.014	5.44	79.24	5.73 °L	920	0
Author: Kietzman Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 11:35 PM Notes: Will toast coconut and add for 5 days at the end before kegging
Glory Daze	Fruit Beer	2.5 Gallons	1.053	1.012	5.42	25.61	5.79 °L	920	1
Author: Stray Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 3/15/2020 11:53 AM Notes:
Bright Red X Ale	Irish Red Ale	23 Litres	1.054	1.011	5.7	65.24	15.26 °L	920	0
Author: Wolf Pack Brewing Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 12:35 AM Notes:
Breadt	German Pilsner (Pils)	6 Gallons	1.056	1.013	5.65	40.28	3.91 °L	920	0
Author: Valeb Boil Size: 7 Gallons Boil Time: 66 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 1.666 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 12:59 AM Notes: Need 22.75 mil yeast cells
Poppin’ Pilz	Czech Premium Pale Lager	3 Gallons	1.056	1.014	5.43	40.69	3.59 °L	920	0
Author: Miniaturehorse Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 3:07 AM Notes:
Summer IPA	American IPA	15 Gallons	1.061	1.019	5.52	56.73	8.47 °L	920	0
Author: Vicarious Cynic Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2014 8:06 PM Notes:
Rye Stoned Cowboy	American Pale Ale	5.5 Gallons	1.055	1.013	5.49	45.56	6.65 °L	920	0
Author: BenchBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 6:08 PM Notes:
Bracken's Porter (Porter #1)	Robust Porter	21 Litres	1.055	1.012	5.55	29.67	41.16 °L	920	0
Author: Swifty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 7:36 AM Notes: Got the boil horribly wrong! First time using the Robobrew. Didn't set elements right and did not establish a rolling boil. Had at least one boil over and "boil" went for an extra 30 mins to achieve adequate boil off. Also, this was an undersize batch. Surprisingly, full bodied beer with good bitterness and mouth feel. Unfortunately, will be unrepeatable given boil events!
Smokey Bacon Porter	Specialty Smoked Beer	23 Litres	1.055	1.014	5.45	15.8	27.6 °L	920	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:50 AM Notes:
Lupuleros: Vanilla Coffee Porter	American Porter	5 Gallons	1.053	1.012	5.42	37.44	39.72 °L	920	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: Set and Forget Priming Amount: 7 days Creation Date: 6/26/2017 8:51 PM Notes:
Jalapeno Wheat	Weissbier	3 Gallons	1.049	1.009	5.25	12.55	3.66 °L	920	0
Author: Norm Ivey Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 1:18 AM Notes:
Proper English ESB	Strong Bitter	5.5 Gallons	1.054	1.012	5.48	35.61	8 °L	920	0
Author: yottabit Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:03 PM Notes: 1. Steep 20. 2. Boil. 3. Add LME and dextrose, return to boil. 4. Add Magnum hops. 5. Boil 20 minutes. 6. Add Golding hops. 7. Boil 10 minutes. 8. Add Tettnang hops. 9. Boil 30 minutes. $39.01.
Irish Red (#20)	Irish Red Ale	12 Gallons	1.055	1.014	5.31	20.73	18.21 °L	920	0
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2016 4:29 PM Notes: 1000 ml yeast starter for the White Labs yeast - 800 ml of water & 1/2 cup light DME. Bring water to boil, remove from water, add DME - return to boil for 10 minutes.
Bridesmaids Tears	Mixed-Fermentation Sour Beer	15 Gallons	1.057	1.017	5.28	15.25	3.91 °L	920	0
Author: justinkrey@sbcglobal.net Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2016 7:12 PM Notes:
McSpena Irish Ale	Irish Red Ale	5.25 Gallons	1.057	1.014	5.6	34.14	14.08 °L	920	0
Author: David Saba Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2011 11:03 PM Notes: Getting ready to brew - comments appreciated. Will do a two stage fermentation then rack to a keg. This is a great beer. So smooth, clean and crisp with a great mouth feel and creaminess from the oats. Brought this to a neighborhood gathering and it was a huge hit. Lost a lot with the irish moss so still have to figure it out.
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