|
We Made A Beer IPA
|
American IPA
|
45 Litres |
1.053 |
1.011 |
5.57 |
37.51 |
5.65 °L
|
947 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2017 1:39 PM |
| Notes: |
|
|
The Monks Wit
|
Witbier
|
20 Litres |
1.063 |
1.019 |
5.74 |
28.7 |
4.48 °L
|
947 |
1 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2023 3:18 PM |
| Notes: |
|
|
Czech Bohemian Pilsner
|
Czech Premium Pale Lager
|
10 Litres |
1.054 |
1.011 |
5.57 |
31.17 |
6.26 °L
|
947 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2021 8:57 AM |
| Notes: |
|
|
Amarillo And Citra IPA II
|
American IPA
|
27.5 Litres |
1.052 |
1.01 |
5.53 |
60.73 |
4.72 °L
|
947 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2020 11:36 PM |
| Notes: |
|
|
D'mona PALE ALE 23
|
American Pale Ale
|
20 Litres |
1.049 |
1.009 |
5.3 |
13.54 |
5.86 °L
|
947 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:02 AM |
| Notes: |
|
|
New England IPA I
|
Specialty IPA: White IPA
|
21 Litres |
1.062 |
1.017 |
5.87 |
42.5 |
3.85 °L
|
947 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:48 PM |
| Notes: |
|
|
Porter With Belgian Yeast
|
American Porter
|
11 Litres |
1.05 |
1.009 |
5.4 |
30.36 |
34.8 °L
|
947 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 2:17 PM |
| Notes: |
|
|
Blazing Saizon
|
Saison
|
5.5 Gallons |
1.05 |
1.009 |
5.29 |
24.68 |
4.1 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 11:28 PM |
| Notes: |
|
|
MERIT Brett Blend Test
|
Saison
|
10 Gallons |
1.051 |
1.011 |
5.24 |
19.5 |
3.26 °L
|
947 |
0 |
|
|
|
| Boil
Size: 11.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2017 6:11 PM |
| Notes: |
|
|
Simple Brown Ale
|
Northern English Brown
|
2.4 Gallons |
1.052 |
1.012 |
5.26 |
25.76 |
15.37 °L
|
947 |
0 |
|
|
|
| Boil
Size: 1.7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 6:09 PM |
Notes: I'm not sure this is really a Northern English Brown ale. I just thought it might be tasty.
|
|
|
Darer
|
American Amber Ale
|
20 Litres |
1.052 |
1.01 |
5.58 |
38.59 |
13.87 °L
|
947 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 4:09 PM |
| Notes: |
|
|
Battre L’oie Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.009 |
5.57 |
25.82 |
3.33 °L
|
947 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2017 11:58 PM |
| Notes: 2017 Big Brew Day recipe |
|
|
Azacca Singel Hop
|
American Light Lager
|
20 Litres |
1.053 |
1.01 |
5.69 |
41.56 |
4.21 °L
|
947 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2017 7:09 PM |
| Notes: |
|
|
Aletoberfest 10gal
|
Oktoberfest/Märzen
|
10.5 Gallons |
1.057 |
1.014 |
5.74 |
22.72 |
12.38 °L
|
947 |
1 |
|
|
|
| Boil
Size: 12.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 12:45 PM |
| Notes: |
|
|
Meetic.be Ale
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.015 |
5.62 |
45.48 |
6.97 °L
|
947 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2016 7:15 PM |
| Notes: |
|
|
Kesäapa
|
American Pale Ale
|
21 Litres |
1.053 |
1.01 |
5.61 |
59.26 |
8.74 °L
|
947 |
1 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 8:46 AM |
| Notes: |
|
|
Bad Hair Day IPA
|
American IPA
|
3 Gallons |
1.056 |
1.011 |
5.81 |
53.91 |
5.06 °L
|
947 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2015 1:20 PM |
| Notes: |
|
|
Maverick All American Ale
|
American Pale Ale
|
25 Litres |
1.05 |
1.008 |
5.5 |
39.12 |
11.31 °L
|
947 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2015 8:32 AM |
| Notes: |
|
|
Rypin Your Face Off Red
|
American IPA
|
10.5 Gallons |
1.05 |
1.01 |
5.35 |
76.07 |
9.07 °L
|
947 |
1 |
|
|
Author:
|
|
brickouse
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2015 7:03 PM |
| Notes: Poland spring water used. Cara malt listed was actually cara rye malt |
|
|
Bier De Mars (WLP072)
|
Bière de Garde
|
5 Gallons |
1.057 |
1.015 |
5.42 |
15.44 |
11.85 °L
|
947 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2015 1:23 PM |
| Notes: |
|
|
|
|