Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chase Saison	Saison	6 Gallons	1.059	1.01	6.35	29.29	3.63 °L	848	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:10 PM Notes: Water Mash 8 Gallons Gypsum 3.2 grams Calcium Chloride 2 grams Epsom salt 3.2 grams Lactic acid 2.4 ML Mash temp 149 Heat water to 154F Pour in grain (not sugar) , let mash for 60 minutes, stir every 10-15 minutes. Pull grain bag out, let all liquid fall into kettle, squeeze bag if necessary bring beer to boil. Once boiling (hot break) boil for 60 minutes. at 60 mins add .45 oz apollo hops at 15 minutes left, turn burner off and add 1 lb of sugar. make sure the burner is off or it will scorch, once it is dissolved , put your chiller in to sterilize it and turn burner back on. You can also add whirlfloc and yeast nutrient at this time Boil for 15 more minutes. Cut burner off at add saaz hops. Turn chiller on and chill beer as far as it will go. make sure everything is sanitized at this time. Transfer into sanitized fermentation bucket and put in your fermenting fridge Pitch 2 packs of belle saison yeast when beer is at ferm temp. 68 degrees. Cover airlock with santiized aluminum foil. don't add water. after 4 days remove and add water to airlock for another week.
Chocolate Stout Noble(twist And Stout)	American Stout	76 Gallons	14.906	4.077	6.09	34.72	36.37 °L	848	2
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 78 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2023 5:02 PM Notes: My new base stout!!! This round i adjusted the PH differently increased the mash temp by a few degrees used Apex San Diego yeast. SUPER DELISHIOUS.
Abbey Beer	Belgian Blond Ale	11.5 Litres	1.065	1.019	5.97	31.69	7.1 °L	848	0
Author: Obscure Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.026 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2023 2:33 PM Notes:
Celebrewtion Ale	American IPA	310 Gallons	1.062	1.015	6.21	56.12	6.62 °L	848	0
Author: Boil Size: 372 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 3:48 AM Notes:
Scotch Ale	Wee Heavy	12.8 Litres	1.068	1.019	6.43	14.13	20.33 °L	848	0
Author: Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2022 3:34 PM Notes:
Altbier	German Pilsner (Pils)	19 Litres	1.056	1.011	6	51.2165	14.05 °L	848	0
Author: Kekkec Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 9:55 AM Notes:
Hazy Pine Milkshake IPA	Specialty IPA: New England IPA	22 Litres	1.067	1.019	6.39	37.25	5 °L	848	0
Author: Rob485 Boil Size: 23.5 Litres Boil Time: 15 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 8:25 AM Notes:
Mikes Brew	No Profile Selected	5 Gallons	1.058	1.01	6.22	48.06	4.24 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2021 1:11 AM Notes:
Mc Fi's Scottish	Scottish Export	200 Litres	1.06	1.014	5.96	20.02	14.34 °L	848	0
Author: Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.84 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 1 bar Creation Date: 2/27/2020 11:11 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.16	50.46	40.22 °L	848	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2019 10:29 PM Notes:
Gasparilla ALT Ale 2011	No Profile Selected	10 Gallons	1.054	1.006	6.29	37.2	19 °L	848	0
Author: Brian Pasanen Boil Size: 12.9736 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2011 10:33 PM Notes: A Stronger version of ALT (diebels clone) - Pushing the Envelope of OG, and SRM for the style... :) , gotta love that chocolate malt... Primary S.G. of Nottingham Batch 1.007 Primary S.G. of US-05 Batch 1.006
Dead Ringer IPA (Northern Brewer Kit)	American IPA	1 Gallons	1.063	1.016	6.15	82.1	30.91 °L	848	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2018 3:16 AM Notes:
Hop Juice - Late Addition IPA	American IPA	6 Gallons	1.06	1.014	6.03	54.78	4.82 °L	848	0
Author: JustinAVL Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 7:39 PM Notes: Used Sierra Nevada yeast straight from the propagation tank in Mills River, NC. Very large, healthy pitch. Hops were from whole leaf from Sierra Nevada.
WetHop IPA	American IPA	5.5 Gallons	1.058	1.011	6.19	55.46	4.17 °L	848	0
Author: wmppaul Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 5:43 PM Notes:
KSA 3	American IPA	5 Gallons	1.059	1.011	6.24	45.63	7.14 °L	848	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:35 PM Notes:
OkTedberfest Experimental	Oktoberfest/Märzen	5.5 Gallons	1.061	1.014	6.08	25.41	8.29 °L	848	1
Author: tbridge Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2016 11:34 PM Notes:
White IPA	Specialty IPA: White IPA	24 Litres	15.46	4.021	6.21	58.11	4.96 °L	848	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 11:10 PM Notes:
Oatmeal Stout	American Light Lager	12.5 Gallons	1.065	1.016	6.41	34.58	36.47 °L	848	0
Author: baer19d Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2016 1:50 AM Notes:
Josh's 1st IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	848	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:43 AM Notes:
Irish Red Ale	Irish Red Ale	17.2 Litres	1.058	1.012	5.97	21.32	16.22 °L	848	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:39 PM Notes:
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