Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Märzen	10 Litres	1.051	1.013	4.99	15.34	12.2 °L	876	0
Author: Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: White Cane Sugar Priming Amount: 54.9 g Creation Date: 5/25/2019 5:53 PM Notes:
Orange Crush	Belgian Specialty Ale	6.25 Gallons	1.052	1.013	5.15	15.9	7.68 °L	876	0
Author: chielmeister Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 4:33 AM Notes:
HellYes Helles	Munich Helles	5.5 Gallons	1.049	1.013	4.79	22.87	3.13 °L	876	2
Author: Demir Bira Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 3/8/2022 8:41 PM Notes:
Porter	Brown Porter	5.5 Gallons	1.05	1.012	5.06	21.22	29.52 °L	876	1
Author: cruisinforabruisin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 5/12/2021 4:25 PM Notes:
Miller Lite Clone	Blonde Ale	11.5 Gallons	1.053	1.015	4.99	20.15	2.11 °L	876	0
Author: Westin Boil Size: 13.86 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 8:05 PM Notes:
Sun King Cream Ale	Cream Ale	5.6 Gallons	1.046	1.01	4.77	15.44	3.26 °L	876	0
Author: Boil Size: 6.7 Gallons Boil Time: 70 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 12/2/2020 3:28 AM Notes: Jennifer Talley book "Session Beers" OG: 1044 FG: 1.006-1.007 Bitterness: 18 IBU ABV: 5.0-5.2% Attenuation: 85% Boil: 70 minutes Malts: 7 lb 12 oz two role pale malt 6 oz flaked oats 0.5 lb white wheat Hops: 0.25 oz Warrior (15% AA) @ 70 min 0.25 oz Liberty (4.3% AA) @ 20 min Yeast: California/American Ale Yeast (Wyeast 1056) Brewing Notes: Mashing: Single step infusion rest at 152F Primary fermentation: 68F Fermentation/Maturation: Ferment until you pass diacetyl rest then crash to 32F Finishing: Bright with no haze. Sun King uses a centrifuge to achieve this desired clarity. Carbonation: 2.50-2.70 volumes CO2
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.013	5.12	12.98	17.16 °L	876	0
Author: Jorgens Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 2:25 PM Notes:
AG#56 Podium IPA	American IPA	17.5 Litres	1.05	1.011	5.1	54.27	4.94 °L	876	0
Author: Matt76 Boil Size: 19.5 Litres Boil Time: 30 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 10:18 PM Notes:
Pineapple Pale	American Pale Ale	5 Gallons	1.047	1.008	5.11	65.25	3.48 °L	876	0
Author: ToriNyxen Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 6:17 PM Notes:
Bog Roll Blonde	Specialty Smoked Beer	5.5 Gallons	1.047	1.008	5.08	30.29	3.57 °L	876	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:22 PM Notes:
Weizengeizen	Weizen/Weissbier	300 Litres	1.049	1.012	4.87	13.68	6.47 °L	876	0
Author: nevs666 Boil Size: 320 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2015 8:28 PM Notes:
Gose' Base Lactose Double Batch BZ65	Gose	46 Litres	1.056	1.02	4.82	5.8	3.49 °L	876	0
Author: Boothy99 Boil Size: 58 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2019 12:34 AM Notes: Mashed in with 34L Good mash consistency, good flow. Pump 3/4 open during mash 1.062 Post Mash, Pre Sparge Sparged with 27L @74c
Pilsner 2018	German Pilsner (Pils)	25 Litres	1.048	1.01	5.01	31.9	3.62 °L	876	1
Author: tomgale@live.com Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 86 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 9:06 AM Notes:
Hard Target Belgian Pale	Belgian Pale Ale	5.5 Gallons	1.048	1.01	5.04	29.67	9.11 °L	876	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 3:04 PM Notes:
Wheatie #1	Weissbier	21 Litres	1.051	1.013	4.99	14.91	2.98 °L	876	0
Author: Hulk'sMash Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2016 6:33 PM Notes:
Johnston & Owen Hefe Weizen	Weizen/Weissbier	90 Litres	1.046	1.007	5.25	14.11	3.69 °L	876	0
Author: Boil Size: 100 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 7:51 AM Notes: BJCP (2008) 15A - Weizen/Weissbier – (Cerveza de trigo blanca) Aroma: fenoles moderados a fuertes (usualmente clavo de olor) y ésteres frutados (usualmente banana). El balance y la intensidad de los componentes del fenol y el éster pueden variar pero los mejores ejemplos están razonablemente balanceados y bastante destacados. El carácter del lúpulo noble es bajo a ninguno.
Dry Steam	California Common	40 Litres	1.054	1.016	4.95	31.84	10.36 °L	876	0
Author: Pomalo Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:44 PM Notes:
Steve's Creamy Dream	Cream Ale	3 Gallons	1.051	1.012	5.11	43.77	4.44 °L	876	0
Author: redan499 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2015 8:18 PM Notes: Steep corn and oats for 20 min at 155. Bring to boil, add DME. Boil for 60 min following hop schedule. Add vanilla at 3 min left. Cool to 65, pitch yeast.
Hoppy Hefe	American Wheat or Rye Beer	5.5 Gallons	1.051	1.014	4.83	58.08	4.56 °L	876	1
Author: scottcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:39 AM Notes:
Nelson's Mischief	American Wheat or Rye Beer	11 Gallons	1.051	1.013	4.99	29.66	5.84 °L	876	0
Author: testingapril Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.79 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 6:12 PM Notes: Split with Vermont Ale
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