|
Summit EPA Clone
|
American Pale Ale
|
3 Gallons |
1.053 |
1.01 |
5.69 |
51.68 |
9.61 °L
|
858 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2017 5:21 PM |
| Notes: |
|
|
Citra Mosaic Pale Ale
|
American Pale Ale
|
12 Gallons |
1.059 |
1.013 |
6.02 |
36.55 |
9.74 °L
|
858 |
0 |
|
|
|
| Boil
Size: 14.06 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2024 5:13 PM |
| Notes: |
|
|
BEAUDUC - La Rousse
|
American Amber Ale
|
1250 Litres |
13.566 |
2.791 |
5.79 |
25.69 |
15.2 °L
|
858 |
0 |
|
|
|
| Boil
Size: 1450 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 10:07 AM |
| Notes: |
|
|
Kona Big Whale
|
Blonde Ale
|
120 Litres |
1.051 |
1.009 |
5.58 |
25.8 |
5.91 °L
|
858 |
0 |
|
|
|
| Boil
Size: 129 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 837.9 g |
Creation
Date: 5/27/2022 12:31 PM |
| Notes: |
|
|
NASA IPA 2
|
American Light Lager
|
60 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.42 °L
|
858 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:27 PM |
| Notes: |
|
|
English
|
English IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
65.94 |
15.23 °L
|
858 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:36 AM |
| Notes: |
|
|
The Beer That Says "Ni!"
|
Strong Bitter
|
6.5 Gallons |
1.06 |
1.014 |
6.05 |
35.85 |
10.52 °L
|
858 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:58 AM |
| Notes: |
|
|
Belgian Hops
|
Belgian Specialty Ale
|
12 Gallons |
1.051 |
1.009 |
5.57 |
26.61 |
3.27 °L
|
858 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:55 PM |
| Notes: |
|
|
Ginger Lemon
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.057 |
1.014 |
5.59 |
32.67 |
3.92 °L
|
858 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:54 PM |
| Notes: Ginger extract was homemade with 50g of fresh ginger, 100g of cane sugar and 500ml of water. |
|
|
Bavarian Hefeweizen
|
Weissbier
|
11 Gallons |
1.055 |
1.013 |
5.61 |
16.26 |
3.13 °L
|
858 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 1:37 PM |
| Notes: |
|
|
Honey Potter
|
California Common Beer
|
21 Litres |
1.064 |
1.018 |
6.07 |
16.51 |
5.28 °L
|
858 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.123 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 1 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2015 10:24 AM |
| Notes: |
|
|
Generic IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.02 |
101.09 |
7.42 °L
|
858 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:21 PM |
| Notes: |
|
|
Cerveza
|
International Amber Lager
|
16 Gallons |
1.062 |
1.019 |
5.68 |
23.97 |
10.35 °L
|
858 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 8:47 PM |
| Notes: |
|
|
Downtown Julie
|
American Brown Ale
|
5.5 Gallons |
1.065 |
1.02 |
5.9 |
39.27 |
20.6 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2017 5:49 AM |
| Notes: |
|
|
MP Collab Southbridge
|
American IPA
|
11 Gallons |
1.058 |
1.013 |
5.87 |
130.34 |
4.74 °L
|
858 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2015 1:00 PM |
| Notes: |
|
|
Extract UKPA
|
Extra Special/Strong Bitter (ESB)
|
2.75 Gallons |
1.056 |
1.013 |
5.64 |
30.54 |
11.14 °L
|
858 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2015 5:19 PM |
| Notes: |
|
|
Rye Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.93 |
42.59 |
4.83 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2015 2:57 PM |
| Notes: |
|
|
Saison De Roulette
|
Saison
|
12 Gallons |
1.056 |
1.01 |
6.17 |
31.81 |
3.12 °L
|
858 |
1 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 10:58 PM |
| Notes: |
|
|
Down With Cent
|
American IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
63.32 |
7.45 °L
|
858 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2015 8:05 PM |
| Notes: |
|
|
The Herron American Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.056 |
1.011 |
5.97 |
67.91 |
15.13 °L
|
858 |
1 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 3:16 AM |
| Notes: |
|
|
|
|