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SK - Hoppy
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No Profile Selected |
18 Litres |
1.057 |
1.012 |
5.93 |
97.42 |
11.85 °L
|
810 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2018 9:01 AM |
| Notes: |
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Amber Lamps 2022
|
American Amber Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
56.16 |
14.62 °L
|
810 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2022 4:42 PM |
Notes: =================================
11/15/2022
rebooting this again. going back to cascade and centennial combo. considering a more ipa water profile to boost bitterness? not sure....
adjusting volumes, efficiencies, etc. adding acid malt for ph.
i like continuing with the english yeast idea
could consider doing a small dry hop, 1-2 ounces. especially if no water profile it will be less sharp so might could use a little more hop boost.
=================================
11/2/2020.
ok well yet again this will not turn out like the original.....brewed this on 10/28. took pre boil gravity at 1.055 but forgot to take OG. based on that i am adjusting the recipe here to get to 1055 pre boil gravity and adjsuting the volumes. also on brew day i was missing cascade so i substituted with tahoma which im predicting to be kind of citrusey? maybe not fitting for amber ale but oh well.
note to self. might have discrepency with water profile versus whats coming from my tap. predicted 5.53 but measured 5.32.
before these changes, on brew day this recipe was sitting at :
pre boil size 7 gal
post boil size (not set)
batch size fermenter 5
efficiency 64%
pre boil SG 1.047
post boil OG 1.065
for a 6.6% abv
=================================
10/3/2020
resurrecting this old one. keep in mind i brewed it a 2nd time with adjustments (called his shoe broke) but i remember it being subpar. going back to this recipe. will try to do some work on the water profile (for malty? or hoppy?)
everything else looks fine actually. it maybe could use a little more hops but also for amber ale its probably fine like this. there were notes in the other recipe about mashing a little higher. maybe like 152 or 153? needs some research for confirmation. could maybe use rva manchester also since ill be using it for another brew.
=================================
initial recipe notes 12/7/18 : referenced bells amber ale recipe from brew your own december 2018. im reading the victory has higher diastatic power than munich so im going to use more of that. aiming for about 6% and 45 IBU using magnum cascade and centennial based on this amazing beer i had while in california last weekend called daylight by track 7 brewing in sacramento. |
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Wood Nymph Amber Ale
|
American Amber Ale
|
11.5 Gallons |
1.056 |
1.01 |
6.05 |
37.11 |
11.16 °L
|
810 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 9:19 PM |
| Notes: |
|
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Pseudo Lager SIMCO 2021
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International Pale Lager
|
24 Litres |
1.058 |
1.013 |
5.9 |
20.59 |
4.54 °L
|
810 |
1 |
|
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|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2021 1:32 PM |
| Notes: |
|
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Summer Squeeze, Lemon Shandy
|
Mixed-Style Beer
|
5 Gallons |
1.057 |
1.013 |
5.75 |
12.42 |
3.29 °L
|
810 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 11:34 PM |
Notes: kit bought from Midwest/ Northern brewing co.
Summer Squeeze Lemon shandy,
Add Wheat DME at 15 min
Add corn sugar at end of boil |
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Awesome Recipe
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American Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.16 |
50.46 |
40.22 °L
|
810 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2019 10:29 PM |
| Notes: |
|
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19/02/24 Sugar`s (๑•̀ㅂ•́)و✧ DubbEL
|
Belgian Dubbel
|
13.5 Litres |
1.058 |
1.012 |
6.1 |
24.67 |
11.56 °L
|
810 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 5:54 AM |
Notes: 캔디슈가 설탕500g 물100 레몬원액 1큰술
100C이상 20~30분 |
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Winter Saison V1.2
|
Saison
|
6 Gallons |
1.058 |
1.012 |
5.92 |
17.23 |
15.47 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 10:33 PM |
| Notes: |
|
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19/01/13 BeerLab_3조 Balgian Wheat
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Witbier
|
21 Litres |
1.056 |
1.012 |
5.78 |
5.7 |
4.85 °L
|
810 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 11:34 AM |
| Notes: |
|
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Oatmeal Stout 2018 - BYO
|
Oatmeal Stout
|
5 Gallons |
1.063 |
1.018 |
5.87 |
28.57 |
36.27 °L
|
810 |
1 |
|
|
|
| Boil
Size: 5.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:35 PM |
| Notes: |
|
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Thanks For The Mammaries
|
Sweet Stout
|
5 Gallons |
1.07 |
1.024 |
6.09 |
20.8 |
37.9 °L
|
810 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2015 3:31 PM |
| Notes: |
|
|
Red Ale
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.055 |
1.009 |
6.02 |
36.15 |
11.09 °L
|
810 |
1 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2017 8:13 PM |
| Notes: |
|
|
Shriveled Old Grape (Iron Brewer 2017)
|
Old Ale
|
7 Gallons |
1.068 |
1.023 |
5.98 |
40.01 |
8.7 °L
|
810 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2017 4:07 AM |
| Notes: |
|
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An Ode To Bruin #1
|
American Light Lager
|
2.5 Gallons |
1.052 |
1.005 |
6.13 |
10.53 |
9.58 °L
|
810 |
1 |
|
|
|
| Boil
Size: 3.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2017 5:27 PM |
| Notes: This is the first of a two batch mixed recipe. This is the sour portion. |
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Shepard Pale *Pfoten Ale
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6 |
42.24 |
5.28 °L
|
810 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:46 AM |
Notes: Toasted 1/2 lb of Munich for 30 min @350F
ROASTED another 1/2 Munich for 30 min @ 425F
left over night at 150F
sparged @ 170F for lengthy sparge |
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NEIPA V4
|
American IPA
|
47.3 Litres |
1.063 |
1.017 |
6.03 |
39.32 |
6.52 °L
|
810 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2017 6:02 PM |
| Notes: 1.060 og |
|
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Zombie Dust Clone
|
American IPA
|
6 Gallons |
1.061 |
1.014 |
6.08 |
66.39 |
7.24 °L
|
810 |
0 |
|
|
Author:
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Eviljay
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:59 AM |
| Notes: |
|
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Ch. Maple Porter
|
Sweet Stout
|
11.4 Litres |
1.06 |
1.014 |
6.02 |
0 |
50 °L
|
810 |
0 |
|
|
|
| Boil
Size: 13.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 5:09 PM |
| Notes: |
|
|
Cold Smoke Clone - Partial Extract
|
Scottish Light
|
5.5 Gallons |
1.064 |
1.019 |
5.98 |
13.97 |
17.57 °L
|
810 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 120 |
Boil Gravity: 1.118 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2016 9:04 PM |
| Notes: |
|
|
American IPA
|
American IPA
|
17 Litres |
1.056 |
1.01 |
6.05 |
59.6 |
5.09 °L
|
810 |
1 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2015 5:39 PM |
Notes: Mashed at 67 degrees Celcius, 2/3rds added at first with all salt and 1ml lactic acid. After 30 min the remaining 1/3rds water without salts but 1ml lactic acid was added with temperature to get mash up to 67 degree again. Had just lost 1-2 degrees since insulated with blankets. Mashed in total for about 80 minutes. No sparge.
First wort hopping with all the 60min hops. Forgot to use irish moss in boil. Added yeast nutrient as wort was cooling in water bath, two different pots so cooling went fast. Hops strained away to fermenter but lots of trub went into fermenter. Measured 1.062 OG @30 degrees C, temperature corrected and water added for OG 1.056.
Fermented until primary almost complete gravity at 1.012, at 16 degree Celcius, green beer was then at 18 degree Celcius. Then fermented for a week at 21 degrees Celcius, reaching 1.010.
Dryhopped in bag for 3 days. Hops removed, 1/2 tsp gelatin in hot water added, and cold crashed at 0-5 Degrees celcius for a week. To be dry hopped again before bottling. |
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