|
Belgian Hops
|
Belgian Specialty Ale
|
12 Gallons |
1.051 |
1.009 |
5.57 |
26.61 |
3.27 °L
|
857 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 10:55 PM |
| Notes: |
|
|
It's Negra Baby
|
International Pale Lager
|
5.5 Gallons |
1.057 |
1.011 |
5.97 |
45.89 |
9.62 °L
|
857 |
0 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/29/2023 1:16 PM |
| Notes: |
|
|
APA
|
American Pale Ale
|
7 Litres |
1.058 |
1.01 |
6.19 |
35.77 |
7.86 °L
|
857 |
0 |
|
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 46.9 g |
Creation
Date: 11/24/2022 6:13 AM |
Notes:
|
|
|
Bock
|
Traditional Bock
|
5.2 Gallons |
1.065 |
1.017 |
6.2 |
28.75 |
12.12 °L
|
857 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 12:18 PM |
Notes: Ferment this lager at room temperature if using the L13 global strain.
Overbuilt starter method:
Starting with 200b cells of yeast,
1. Add 200g of dry yeast to 2L of water, boil and cool.
2. Gravity of the starter should be 1.037
3. Harvest 1L to save for another starter
4. Pitch the remaining amount
|
|
|
Kevin IPA Dos
|
American IPA
|
14 Gallons |
1.061 |
1.013 |
6.29 |
89.86 |
8.54 °L
|
857 |
0 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2021 2:21 AM |
| Notes: |
|
|
Heaven Bohemian Pilsner
|
Czech Pale Lager
|
40 Gallons |
1.063 |
1.018 |
5.98 |
31.75 |
4.06 °L
|
857 |
0 |
|
|
|
| Boil
Size: 42.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2021 6:56 PM |
Notes: Special Instructions / Notes:
So this is what we intended to do on that wonderful brewing day. A slightly stronger and hoppier Bohemian Pilsner. (Yes, we ended with a much stronger and much hoppier Bohemian Pilsner.) Ah what could have been. |
|
|
SMASH Maris Otter Chinook
|
American Pale Ale
|
2.6 Gallons |
1.056 |
1.011 |
5.91 |
44.73 |
6.18 °L
|
857 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 4:30 PM |
| Notes: Water chem |
|
|
Mit Hopfen
|
English IPA
|
5.5 Gallons |
1.046 |
1.003 |
5.6 |
42.43 |
3.17 °L
|
857 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 8:09 PM |
| Notes: |
|
|
NASA IPA 2
|
American Light Lager
|
60 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.42 °L
|
857 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 6:27 PM |
| Notes: |
|
|
English
|
English IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.2 |
65.94 |
15.23 °L
|
857 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 3:36 AM |
| Notes: |
|
|
Sierra Nevada Clone
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.8 |
34.96 |
10.55 °L
|
857 |
0 |
|
|
Author:
|
|
mibeaulieu
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2015 12:02 AM |
| Notes: |
|
|
Ginger Lemon
|
Spice, Herb, or Vegetable Beer
|
40 Litres |
1.057 |
1.014 |
5.59 |
32.67 |
3.92 °L
|
857 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2017 3:54 PM |
| Notes: Ginger extract was homemade with 50g of fresh ginger, 100g of cane sugar and 500ml of water. |
|
|
Bavarian Hefeweizen
|
Weissbier
|
11 Gallons |
1.055 |
1.013 |
5.61 |
16.26 |
3.13 °L
|
857 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 1:37 PM |
| Notes: |
|
|
Generic IPA
|
American IPA
|
20 Litres |
1.061 |
1.015 |
6.02 |
101.09 |
7.42 °L
|
857 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2017 11:21 PM |
| Notes: |
|
|
Käyttö ESB
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.057 |
1.009 |
6.28 |
41.39 |
11.74 °L
|
857 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: Force carb |
Priming Amount: N/A |
Creation
Date: 11/29/2016 7:06 PM |
Notes: 1 L starter
Adjust mash pH 5.2
Immersion chill
|
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.3 |
82.33 |
6.63 °L
|
857 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:52 AM |
| Notes: |
|
|
12 Paw - H To The K
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
51.75 |
6.14 °L
|
857 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2016 8:55 PM |
| Notes: |
|
|
Shit Mix2
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.57 |
43.29 |
4.44 °L
|
857 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2015 3:11 AM |
| Notes: |
|
|
Munich Hell
|
Munich Helles
|
2.75 Gallons |
1.056 |
1.013 |
5.69 |
17.07 |
4.38 °L
|
857 |
0 |
|
|
Author:
|
|
PancakeEnthusiast
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2015 2:05 AM |
| Notes: |
|
|
Southern Brown Ale
|
American Brown Ale
|
19 Litres |
1.065 |
1.018 |
6.08 |
46.67 |
28.01 °L
|
857 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Kegging |
Priming Amount: N/A |
Creation
Date: 6/18/2015 3:35 AM |
| Notes: |
|
|
|
|