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Ginger Beer By Mangrovejacks
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No Profile Selected |
22 Litres |
1.046 |
1.006 |
5.2 |
0 |
5.6 °L
|
845 |
1 |
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| Boil
Size: 3 Litres |
Boil Time: N/A |
Boil Gravity: 1.337 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: Table sugar |
Priming Amount: 190 |
Creation
Date: 8/20/2018 2:35 PM |
| Notes: |
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Haymaker
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Cream Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.19 |
17.37 |
3.46 °L
|
845 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 2:53 PM |
| Notes: |
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Belgian IPA - Pilot
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Belgian Pale Ale
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9 Gallons |
1.049 |
1.01 |
5.17 |
33.07 |
4.76 °L
|
845 |
0 |
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| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/20/2021 9:35 PM |
| Notes: |
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Knary_HomeBrew Clon Tropical - Dorada Canarias
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German Pilsner (Pils)
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30 Litres |
1.05 |
1.011 |
5.11 |
3.04 |
3.79 °L
|
845 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 208.6 g |
Creation
Date: 10/10/2021 2:44 AM |
| Notes: |
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Bere Alba
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Weissbier
|
30 Litres |
1.05 |
1.01 |
5.16 |
12.8 |
3.47 °L
|
845 |
0 |
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|
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| Boil
Size: 20 Litres |
Boil Time: 80 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 381.4 g |
Creation
Date: 6/11/2020 6:08 AM |
| Notes: |
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La Rubia
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Blonde Ale
|
5 Gallons |
1.051 |
1.011 |
5.28 |
25.68 |
6.99 °L
|
845 |
1 |
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| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 2/18/2020 6:17 AM |
| Notes: |
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Jamil: Myburger
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German Pilsner (Pils)
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5.5 Gallons |
1.048 |
1.009 |
5 |
34.99 |
3.23 °L
|
845 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2019 1:49 AM |
Notes: Chill to 44 degrees, pitch yeast
Set chamber temp to 50 degrees
Ferment for 7 days
Raise temp to 60 degrees for diacetyl rest for 3 days
Bottle and condition for 14 days
Lager for 4 weeks |
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Oslo Pils
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Czech Pale Lager
|
6.5 Gallons |
1.047 |
1.009 |
5.05 |
24.77 |
4.77 °L
|
845 |
3 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2019 5:22 PM |
| Notes: |
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20221119
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Straight (Unblended) Lambic
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20 Litres |
1.053 |
1.014 |
5.12 |
6.48 |
4.12 °L
|
845 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 4:35 AM |
| Notes: |
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SMASH IPA
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American IPA
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21 Litres |
1.051 |
1.012 |
5.13 |
21.66 |
3.58 °L
|
845 |
1 |
|
|
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:32 AM |
Notes: Pre Sparge was 1070
Pre Boil was 1062
OG was 1052 |
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A Winters Ale
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California Common Beer
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5 Gallons |
1.056 |
1.017 |
5.08 |
24.48 |
17.21 °L
|
845 |
0 |
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:01 PM |
| Notes: |
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Amber Victory
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American Amber Ale
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5.5 Gallons |
1.05 |
1.01 |
5.25 |
33.14 |
18.79 °L
|
845 |
1 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: table sugar |
Priming Amount: 4 oz |
Creation
Date: 2/10/2018 10:45 PM |
Notes: 2nd attempt but BIAB
Changed to Gigayeast NorCal#1 as we had that on hand. |
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ESB
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Strong Bitter
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5.5 Gallons |
1.056 |
1.017 |
5.17 |
34.56 |
12.84 °L
|
845 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2018 9:28 PM |
| Notes: |
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Kettle Sour
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Wild Specialty Beer
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2 Gallons |
1.048 |
1.01 |
5.17 |
14.69 |
3.58 °L
|
845 |
1 |
|
|
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| Boil
Size: 2.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2018 11:06 PM |
Notes: Mashed using normal methods. Target pH of 5.3 post mash. Adjust with lactic acid accordingly. Boil for a few minutes to sanitize and then cool to 90 degrees and transferred to sanitized sankey keg. Introduced souring bacteria. Maintained temp of 95 with sous vide by putting keg in cooler. Let sit for 2-3 days.
Checked ph and target around 3.5. Transferred to brew pot. Boiled and continued normally |
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Wheat Ale
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Belgian Pale Ale
|
1 Gallons |
1.054 |
1.014 |
5.32 |
30.22 |
16.42 °L
|
845 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2017 9:23 AM |
| Notes: |
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Bère épicée Citron Vert & Coriandre
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Spice, Herb, or Vegetable Beer
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8.5 Litres |
1.054 |
1.016 |
5.03 |
36.82 |
4.28 °L
|
845 |
0 |
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|
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| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 81.4 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: table sugar |
Priming Amount: N/A |
Creation
Date: 4/15/2017 7:28 AM |
| Notes: |
|
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Strand Hefewizen
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Weissbier
|
25 Litres |
1.05 |
1.012 |
5.04 |
13.57 |
3.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2017 8:18 PM |
| Notes: Veldig viktig med ikke høyere temp enn 17 grader på gjæringa. Da får du en fin balansert smak, ikke overveldende banan. Evt. litt høyere de siste dagene kan være en fordel. |
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American Amber
|
American Amber Ale
|
5.5 Gallons |
1.048 |
1.009 |
5.13 |
34.77 |
16.32 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 7:15 PM |
| Notes: |
|
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Hopped Up Red Ale
|
Irish Red Ale
|
5.25 Gallons |
1.049 |
1.009 |
5.22 |
53.35 |
8.37 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2016 2:09 PM |
| Notes: |
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Awesome Recipe
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Premium American Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.19 |
15.79 |
2.71 °L
|
845 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2015 3:41 AM |
| Notes: |
|
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