|
Winter Warmer 1.1
|
Winter Seasonal Beer
|
52 Litres |
1.066 |
1.013 |
6.85 |
18.9 |
15.5 °L
|
831 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:40 PM |
| Notes: |
|
|
INOU BLACK5
|
Southern English Brown
|
330 Litres |
1.062 |
1.015 |
6.26 |
38.19 |
44.05 °L
|
831 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 1:49 PM |
| Notes: |
|
|
GMO NEIPA Sabro+Hbc472
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.018 |
6.25 |
26.35 |
5.09 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/15/2022 1:42 AM |
| Notes: |
|
|
Skots Pineapple Tepache Seltzer
|
Experimental Beer
|
2.8 Gallons |
1.064 |
1.012 |
6.8 |
0 |
2.6 °L
|
831 |
1 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 10 |
Boil Gravity: 1.064 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 12:00 AM |
| Notes: Inspired by Cellador ales tepache Seltzer. |
|
|
Awesome Recipe
|
American IPA
|
5 Gallons |
1.062 |
1.012 |
6.61 |
51.64 |
12.62 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 |
Creation
Date: 8/15/2021 6:58 PM |
| Notes: |
|
|
Fresh Squished IPA
|
American IPA
|
5 Gallons |
1.063 |
1.011 |
6.85 |
71.99 |
10.07 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2021 6:40 PM |
| Notes: |
|
|
Swamp Buggy NEIPA - Gluten Free
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.013 |
6.73 |
47.87 |
9.95 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 3:43 AM |
| Notes: |
|
|
NEIPA Tasting
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.013 |
6.88 |
49.94 |
4.72 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 30 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2020 5:20 PM |
| Notes: |
|
|
Joel Neipa
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.01 |
6.21 |
58.85 |
4.51 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:28 PM |
| Notes: |
|
|
Raspberry Nightmare
|
Sweet Stout
|
5 Gallons |
1.063 |
1.014 |
6.47 |
61.65 |
50 °L
|
831 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 1.22 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2017 3:04 AM |
| Notes: |
|
|
Remedy
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.2 |
62.48 |
8.89 °L
|
831 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2014 4:59 AM |
Notes: Infusion Mash - first and second runnings to = 15 gal due to colder temp in shed causing higher evap rates. Monitor Gravity and do not go past one hour on boil time.
Using 1056 re-pitch from brown ale. Ferm to start at 60F and let raise on it's own to 66F.
|
|
|
AG-ipa
|
American IPA
|
20 Litres |
1.062 |
1.013 |
6.41 |
61.57 |
6.8 °L
|
831 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2017 12:14 PM |
| Notes: |
|
|
Birkeland Current
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.31 |
80.68 |
6.73 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: priming sugar |
Priming Amount: 5 oz |
Creation
Date: 2/28/2017 1:19 AM |
| Notes: |
|
|
Murph's IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.5 |
58.72 |
8.5 °L
|
831 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 6:25 PM |
| Notes: First batch tasted great but had a much higher ABV than expected. |
|
|
Lemongrass 7 Saison
|
Saison
|
5 Gallons |
1.069 |
1.017 |
6.79 |
34.67 |
6.22 °L
|
831 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2016 5:57 PM |
Notes: Going to make a tea out of the dried lemongrass and add to the secondary.
A tank 7 clone (roughly) with a light lemongrass finish. |
|
|
Ithh It Yuithhy Enoughh?
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.48 |
76.42 |
5.91 °L
|
831 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 7:32 PM |
| Notes: |
|
|
Cali Bration IPA
|
American IPA
|
5 Gallons |
1.059 |
1.01 |
6.34 |
79.21 |
10.46 °L
|
831 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 9:23 PM |
| Notes: |
|
|
American Pilsner
|
California Common Beer
|
6 Gallons |
1.071 |
1.018 |
6.96 |
30.61 |
3.44 °L
|
831 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2015 2:37 AM |
| Notes: |
|
|
Julius Bier English
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.001 |
6.76 |
27.03 |
5.63 °L
|
831 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:10 AM |
| Notes: |
|
|
Stiff Upper Lip
|
California Common Beer
|
19 Litres |
1.06 |
1.011 |
6.43 |
67.8 |
5.41 °L
|
831 |
0 |
|
|
Author:
|
|
Brewstore
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2015 4:05 PM |
| Notes: |
|
|
|
|