Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whiskey Sour	Berliner Weisse	5.5 Gallons	1.05	1.013	4.96	11.37	4.29 °L	815	0
Author: ServaesaPorFavor Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 2:05 PM Notes: Sour wort for 48 hours with Omega yeast Lacto blend or Goodbelly. Finish with US-04. Age on oak staves that have been soaked in Whiskey.
Domo Arigato (Hoppy Japanese-style Rice Lager)	International Pale Lager	5.5 Gallons	1.048	1.013	4.69	26.57	2.72 °L	815	0
Author: Miles & Nick Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 10:43 PM Notes:
Citiva Sesh	American IPA	6.5 Gallons	1.04	1.005	4.67	41.41	6.4 °L	815	1
Author: Susquehanna Lagerhaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 2:32 AM Notes:
Oak Smoak Wheet	Specialty Smoked Beer	5.5 Gallons	1.051	1.015	4.7	0	3.65 °L	815	0
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2020 10:04 PM Notes:
Irish Red	Irish Red Ale	6.5 Gallons	1.043	1.011	4.25	19.26	11.67 °L	815	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 11:10 PM Notes:
Black Pepper Lime Zest Dry Hopped Saison	Witbier	300 Litres	11.461	2.57	4.73	16.67	3.19 °L	815	0
Author: BrettGSlinger Boil Size: 325 Litres Boil Time: 60 Boil Gravity: 10.6 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2019 5:19 PM Notes: dry hop 2g/l
Brulosphy - Schwarzbier	Schwarzbier	30 Litres	1.051	1.015	4.67	25.13	24.96 °L	815	0
Author: omkodiak Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 12:30 PM Notes: 15L Strikewater needed at 78C t hit 68C. Decant water at 83C to account for cooling during decant and heating of mash tun. 1.047 @ 62C @ 25L. 1.061 @ 20C
Sherwood Forest Ale	Scottish Light	5.5 Gallons	1.052	1.017	4.62	25.32	10.03 °L	815	0
Author: braunbp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2018 4:19 PM Notes:
#111 Ale Baćko	Cream Ale	27.5 Litres	1.044	1.011	4.31	27.66	5.24 °L	815	0
Author: Stellenbosch Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 8:49 AM Notes: After brew: OG = 1.047, 37L, efficiency 86%, expected FG 1.012, 4.7% alc.
Golden Sour Base ( V3)	Mixed-Fermentation Sour Beer	5.5 Gallons	1.047	1.012	4.65	0	3.14 °L	815	0
Author: jwalkermed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2017 1:29 PM Notes: 1 packs re-hydrated Belgian Abbey M47. Ferment 4 days then pitch mixed house culture for the bugs.
Down Town American Brown	American Brown Ale	5.5 Gallons	1.046	1.012	4.48	20.82	23.44 °L	815	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5oz Creation Date: 1/31/2015 5:54 PM Notes:
Pilsner	German Pils	18 Litres	1.044	1.007	4.85	37.69	3.7 °L	815	2
Author: KristofferD Boil Size: 24 Litres Boil Time: 110 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2017 11:59 AM Notes:
A Man For All Saison	Saison	23 Litres	1.046	1.013	4.38	34.87	3.31 °L	815	1
Author: Cain Piper Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 3:24 AM Notes:
Bought The Farm - Fridge Cleaner 02	American IPA	6.75 Gallons	1.042	1.009	4.34	21.37	12.3 °L	815	1
Author: Tribs 'n Jer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: Table Sugar Priming Amount: 5.9 OZ Creation Date: 10/1/2016 5:27 PM Notes:
Bobcat Brown	American Brown Ale	5.5 Gallons	1.053	1.016	4.77	23.28	24.85 °L	815	0
Author: Reeder Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 7:25 PM Notes:
Røyka øl	Classic Style Smoked Beer	23 Litres	1.049	1.012	4.92	30.87	10.03 °L	815	1
Author: Olvesen Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2016 7:13 PM Notes: Skal egentlig vere chinook bitterhumle.
Session IPA	American IPA	5.25 Gallons	1.045	1.009	4.72	56.48	6.45 °L	815	0
Author: MKJ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2015 3:31 PM Notes:
Kountry Kolsch	Kölsch	5 Gallons	1.048	1.012	4.68	15.7	3.78 °L	815	1
Author: Rhughesuga Boil Size: 6.875 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 1:54 AM Notes:
Father & Son Altbier	Düsseldorf Altbier	7 Gallons	1.049	1.014	4.55	16.52	15.26 °L	815	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:24 PM Notes: Irish moss and yeast nutrient at last hop addition Super sweet wort. OG 1.043 @ 7+ gal
IwannaPilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.012	4.95	43.57	4.74 °L	815	0
Author: dbrowning Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 4:24 AM Notes:
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