|
Albermale Ale Small
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.012 |
5.02 |
40.94 |
9.6 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2017 2:24 PM |
| Notes: |
|
|
Big Brother IPA
|
American IPA
|
5 Gallons |
1.047 |
1.009 |
5.05 |
66 |
6.21 °L
|
842 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 8/27/2023 9:03 PM |
| Notes: |
|
|
5gal Altbier
|
Altbier
|
5 Gallons |
1.049 |
1.01 |
5.09 |
44.87 |
35.55 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2021 12:46 PM |
| Notes: |
|
|
Fruited Sour
|
Straight (Unblended) Lambic
|
12 Gallons |
1.049 |
1.012 |
4.96 |
14.8 |
3.29 °L
|
842 |
0 |
|
|
|
| Boil
Size: 12.7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:52 AM |
| Notes: Mash, sparge, boil for 10 mins, then cool to 105. Put 1-2 lbs of acidulated malt in a grain/hop bag, and steep in cooled wort for 2 days, until PH reaches 3.8 PH. Boil for 60 mins with normal hop additions. |
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|
Belgian Blonde
|
Belgian Pale Ale
|
15 Litres |
1.049 |
1.009 |
5.19 |
20.54 |
4.78 °L
|
842 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2019 9:42 AM |
Notes: Underpitched Yeast using approx 700ML of starter. Aerated significantly
Estimated hops addition calculated at .4 IBU/ to starting OG, ended up at .28 IBU to OG |
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|
APA Mississippi 16/10/23 ACERO
|
American Pale Ale
|
650 Litres |
1.043 |
1.004 |
5.14 |
17.72 |
5.05 °L
|
842 |
0 |
|
|
|
| Boil
Size: 720 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/12/2019 10:54 AM |
| Notes: |
|
|
Heavy Water 1bbl
|
Alternative Sugar Beer
|
45 Gallons |
9.348 |
-0.003 |
4.9 |
0 |
0.86 °L
|
842 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 10 |
Boil Gravity: 62.1 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2019 9:38 PM |
Notes: 75mL of slurry
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|
|
Cinnamon Pecan American Brown Ale
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.05 |
1.013 |
4.91 |
33.76 |
19.74 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 8:07 PM |
Notes: American Brown Ale base
Add 4 boxes of Special K Cinnamon Pecan cereal to the mash
GBS Iron Brewer winner |
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|
Passion Of The Weiss
|
Weissbier
|
335 Litres |
1.044 |
1.007 |
4.85 |
9.81 |
4.25 °L
|
842 |
0 |
|
|
|
| Boil
Size: 360 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 12:20 PM |
| Notes: |
|
|
Texas Flood / Hoppycane Harvey
|
American IPA
|
12 Gallons |
1.052 |
1.014 |
5.01 |
39.95 |
3.17 °L
|
842 |
0 |
|
|
Author:
|
|
Gordorini
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:53 PM |
Notes: Add
2 oz burton water salts in Mash
2 oz of yeast nutrient at 10 min
1 whirl floc at 10 min
2 vials Clarity Ferm when pitching yeast
Mash at 153 for 1 hour
Gently stir mash every 10 minutes or as required if using RIMS
For best results, ferment at 60º - 75ºF.
After gravity drops to 1.018 or less (about 4 days)
Crush up the dry hop pellets into a powder and add to fermenter
Allow to ferment and settle until action has virtually ceased and the beer has clarified.
Check gravity for 1.015 or less, and then transfer beer off dry hops in 5 - 7 days.
At this point, if you wish, you may add Grapefruit Essence to taste to step up the citrusy character in the finish of the beer. Typically use runs in the 1 - 4 oz. per 5 gallon range. Add strictly to taste.
Allow beer to age at room temperature for at least two weeks before chilling. Peak flavor should be reached about six weeks and lasts several months.
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|
The Red Guy
|
American Amber Ale
|
24 Litres |
1.053 |
1.014 |
5.16 |
35.14 |
15.71 °L
|
842 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2014 9:29 AM |
| Notes: |
|
|
(2017-10-20) Fortunate Son CAP
|
Pre-Prohibition Lager
|
6 Gallons |
1.051 |
1.013 |
4.89 |
30.44 |
3.4 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2017 4:35 PM |
Notes: Pitched yeast @ 62*. Would have liked to wait longer for wort to cool more but ran out of time.
1st Place - 2018 Minnesota Mashout |
|
|
03 - Hefeweizen
|
Weissbier
|
11 Gallons |
1.05 |
1.013 |
4.9 |
10.74 |
3.49 °L
|
842 |
1 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2016 6:31 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
27.38 |
3.02 °L
|
842 |
2 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 10:25 AM |
| Notes: |
|
|
Basic Brewing Berliner Weisse
|
Berliner Weisse
|
1.9 Gallons |
1.046 |
1.008 |
4.97 |
5.06 |
3.92 °L
|
842 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 15 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 36g |
Creation
Date: 2/4/2016 2:17 PM |
Notes: Mash the milled grains in 6 qts. water for 60 min. @ 152.
Add 1 gal. water @ room temp to set mash temp at 120. Add 8 oz unmilled 2-row. Rest at 120 for 30 min., then remove bag and squeeze. Pour into (2) 1-gallon jugs, no air space. Cover with sanitized foil and rubber bands. Put in electric smoker at 120 for 3 days. Boil 15 minutes w/ 7g hops. Chill, rack, pitch US05. |
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|
Cachauga Roadie
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.011 |
5.16 |
47.18 |
5.18 °L
|
842 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:50 AM |
| Notes: |
|
|
Citra_Galaxy NEIPA
|
American IPA
|
20 Litres |
1.05 |
1.012 |
4.96 |
56.46 |
5.03 °L
|
842 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 2:49 PM |
Notes: Remember to put the Filter in the mash tun before adding water
Boil water to 85 degrees before putting in Tun, it cools down more than suggested
1050OG maybe because i poured it all in at once |
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|
Dane Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.016 |
4.82 |
32.37 |
14.19 °L
|
842 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2015 4:22 AM |
| Notes: |
|
|
A Winters Ale
|
California Common Beer
|
5 Gallons |
1.056 |
1.017 |
5.08 |
24.48 |
17.21 °L
|
842 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2015 10:01 PM |
| Notes: |
|
|
English Brown
|
Southern English Brown
|
5 Gallons |
1.049 |
1.012 |
4.83 |
28.63 |
19.52 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2011 1:04 AM |
| Notes: |
|
|
|
|