Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dr K's Pale	American Pale Ale	5.5 Gallons	1.056	1.017	5.06	35.17	7.09 °L	867	0
Author: Dr K Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:26 PM Notes: Hopstand 10 mins at 160F
English Porter	English Porter	5.5 Gallons	1.052	1.016	4.79	28.34	28.11 °L	867	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2022 9:26 PM Notes: Brewed on 9/16/2022 with Connor Cox. This beer will serve to build up the S-33 yeast for our future Imperial Stout. Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes. Finished mash with 7 gallons. Rinsed grain with 0.75 gallons. SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L
Cream Ale Hack	Cream Ale	2.5 Gallons	1.049	1.009	5.27	17.61	2.95 °L	867	0
Author: matslina Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:51 PM Notes:
Zingiber Rage (Ginger Beer)	Other Specialty Cider or Perry	17 Litres	1.094	1	12.36	0	15.9 °L	867	0
Author: Unsettling Evil Brewing Boil Size: 18.9 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Honey Priming Amount: 12.7 g Creation Date: 8/2/2019 3:20 AM Notes: - Partial cook, large pasta pot or similar is all that is need to break the fruit and boil - Dissolve sugar in pot with Cream of Tartar - Add sliced Ginger and Lemon - Top up with water and bring to a boil - reduce temp to simmer and cook for 30 minutes - Cover and cool and then transfer including fruit into fermentor - Ferment 5 days - Transfer to secondary, removing fruit and turb - Ferment 14 days - Bottle
Drunken Cow	Australian Sparkling Ale	17 Litres	1.063	1.014	6.41	64.49	7.56 °L	867	0
Author: Mr Odges Boil Size: 24 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 12:06 PM Notes:
Papa Pils 3/2/19	German Pils	5 Gallons	1.077	1.012	8.57	98.82	4.68 °L	867	0
Author: JOHN-E Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2018 4:26 AM Notes: kegged 3/16FG 1.020 ABV 7.5%.
Krisebrygg IPA	American Light Lager	24 Litres	1.041	1.007	4.51	46	7.77 °L	867	0
Author: JohanTob Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 7:57 PM Notes:
Tropical Hefe	Weissbier	2.5 Gallons	1.026	1.006	2.6	15.51	3.59 °L	867	0
Author: ServaesaPorFavor Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.01 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2017 8:46 PM Notes: Boil for 90 minutes. Add hops at 60. Chill rapidly to 62 degrees by recirculating. Pitch .85% of yeast or 3.6125 fluid oz or 108.8 grams. Ferment at 62 for two weeks before adding fruit. After fermentation is complete, add, Passionfruit, Mangos and Pineapple. Banana flavor should already exist because of hefe yeast. OG should be 1.049 FG should be 1.013
Summer Fields	American Wheat Beer	5.5 Gallons	1.05	1.011	5.02	23.53	6.87 °L	867	1
Author: Brewermedic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 4:45 PM Notes:
Charlie's Kansas Pride	American Wheat Beer	2.5 Gallons	1.049	1.012	4.78	24.34	4.58 °L	867	0
Author: Charlie P Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 5:09 AM Notes:
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	867	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
PACIFIC BITTER	British Golden Ale	21 Litres	1.046	1.011	4.69	31.3	5.38 °L	867	0
Author: Aussiedamo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 11:39 PM Notes:
00 Pilsner Yeast Starter	American Light Lager	2 Litres	1.043	1.011	4.26	0	2.93 °L	867	0
Author: Josh Strongarm Boil Size: 2.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2017 7:20 PM Notes:
Mr. Black	American Stout	5.75 Gallons	1.063	1.015	6.34	63.47	33.51 °L	867	0
Author: Murphy2012 Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 8:29 PM Notes:
OSH Clone	Best Bitter	20 Litres	1.051	1.01	5.3	43.31	12.87 °L	867	0
Author: BeardofBees Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2016 12:04 PM Notes:
Imperial Stout 2016	Russian Imperial Stout	19 Litres	1.109	1.036	9.61	56.49	42.63 °L	867	0
Author: JonoEllis Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:43 PM Notes:
Day Of The Dead Mexican Truffle Stout	American Stout	5.5 Gallons	1.104	1.026	10.28	53.05	50 °L	867	1
Author: Grill0 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2016 4:15 AM Notes:
Mjødurtøl	Spice, Herb, or Vegetable Beer	22 Litres	1.05	1.014	4.74	51.33	5.14 °L	867	0
Author: byåsen Bryggarlaug Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:01 PM Notes: koker opp og trekker 100g mjødurtblomster i 3 liter vann som tilsettes rett før kjøling
Simple Saison	Saison	5.5 Gallons	1.048	1.008	5.18	33.91	3.13 °L	867	0
Author: Carey B Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2016 4:51 PM Notes:
Blinkstefaans Blond	Belgian Pale Ale	18 Litres	1.054	1.015	5.1	27.74	8.79 °L	867	2
Author: blinkstefaans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2015 8:40 AM Notes:
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