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New England IPA I
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Specialty IPA: White IPA
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21 Litres |
1.062 |
1.017 |
5.87 |
42.5 |
3.85 °L
|
949 |
1 |
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Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 8:48 PM |
| Notes: |
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NB Bourbon Barrel Porter (extract)
|
American Porter
|
6 Gallons |
1.06 |
1.015 |
5.94 |
48.68 |
45.46 °L
|
949 |
2 |
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| Boil
Size: 9.32 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2023 4:27 PM |
| Notes: Soak the oak chips in whiskey at start of fermentation. Add to fermenter after FG reached. Sit for 3 days before starting a cold crash. |
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St Austell Hick's
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Strong Bitter
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5 Gallons |
1.059 |
1.015 |
5.84 |
32.66 |
19.94 °L
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949 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2022 5:39 PM |
| Notes: |
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New England IPA
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Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.08 |
49.92 |
5.96 °L
|
949 |
0 |
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| Boil
Size: 7.23 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:49 PM |
| Notes: |
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War Pigs
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American Pale Ale
|
2 Gallons |
1.057 |
1.012 |
5.95 |
47.57 |
9.17 °L
|
949 |
6 |
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| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 12/12/2020 10:09 PM |
| Notes: |
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No More Creepy Uncle 1.2
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American IPA
|
2.9 Gallons |
1.057 |
1.011 |
6.03 |
59.69 |
4.06 °L
|
949 |
0 |
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| Boil
Size: 3.54 Gallons |
Boil Time: 45 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 8:13 PM |
| Notes: |
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Saison Mango
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Saison
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20 Litres |
1.056 |
1.011 |
5.89 |
33.23 |
5.31 °L
|
949 |
1 |
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| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 166 g |
Creation
Date: 5/29/2020 10:37 AM |
| Notes: |
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Sweet Chocolate Milk Stout
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Sweet Stout
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21 Litres |
1.072 |
1.026 |
6 |
18.68 |
49.08 °L
|
949 |
1 |
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| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 93 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 7:40 AM |
| Notes: |
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I'm Back Baby
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Specialty IPA: New England IPA
|
13 Gallons |
1.058 |
1.014 |
5.97 |
78.04 |
4.1 °L
|
949 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 4:51 AM |
| Notes: |
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GB Marzen Lager
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Märzen
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5.5 Gallons |
1.058 |
1.016 |
5.61 |
20.72 |
11.03 °L
|
949 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: Corn Sugar |
Priming Amount: 4.6 |
Creation
Date: 2/18/2018 7:14 PM |
Notes: Ferment 50 F for 7 days
lower to 45 F 4 days
lager 32 F 4 days
Carbonation 2.5 vol Co2 4.6 oz @ 55 F |
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Herbal Pale Ale
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American Pale Ale
|
5 Gallons |
1.061 |
1.015 |
6.06 |
43.01 |
9.96 °L
|
949 |
0 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 2:25 AM |
| Notes: |
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Steam-Powered Aereo-Plain
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Fruit Beer
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5.5 Gallons |
1.058 |
1.012 |
5.95 |
13.9 |
3.64 °L
|
949 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 5:19 PM |
| Notes: |
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Mocktoberfest Ale
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Märzen
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5.5 Gallons |
1.058 |
1.014 |
5.67 |
12.54 |
9.38 °L
|
949 |
1 |
|
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Author:
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VonKreusen
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2017 2:00 PM |
| Notes: |
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0008-Rauchbier
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Classic Style Smoked Beer
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75 Litres |
1.06 |
1.015 |
5.87 |
33.41 |
16.11 °L
|
949 |
0 |
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Author:
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Odd Company Brewing
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| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 3:34 AM |
| Notes: |
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Meet The Fuggles
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Strong Bitter
|
2.5 Gallons |
1.06 |
1.016 |
5.77 |
42.18 |
7.97 °L
|
949 |
1 |
|
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| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2017 8:55 PM |
| Notes: Based on http://www.homebrewingco.com/beers/go-fuggle-yourself-maris-otterfuggle-smash/#more-322 |
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Max Saison
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Saison
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1 Gallons |
1.054 |
1.01 |
5.88 |
35.81 |
3.87 °L
|
949 |
0 |
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| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2016 1:08 AM |
| Notes: |
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American Brown V2
|
American Brown Ale
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23 Litres |
1.055 |
1.009 |
6.07 |
51.31 |
20.13 °L
|
949 |
1 |
|
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2016 9:53 AM |
Notes: So main tweaks from V1:
* More bitterness for a bigger bite
* Different hops, only two this time
* Pellets going straight into the GF, no spider, wish me luck
* I've upped the crystal and special B for more caramel
* US05 instead of Belle Saison, I didn't think it added much
* Lowered the alcohol a little back down to 6%
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Saison'd Veteran
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Saison
|
11 Gallons |
1.054 |
1.011 |
5.72 |
29.17 |
5.96 °L
|
949 |
2 |
|
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| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 2:37 PM |
Notes: Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min.
Lauter to collect 4.75 gal
Sparge with 8.13 gal. at 171 for rest at 168 - 15 min.
Lauter to collect 12.9 gal.
Pre-boil OG is 1.044 |
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IPA Lagunitas
|
American IPA
|
28 Litres |
14.834 |
3.851 |
5.95 |
41.34 |
12.67 °L
|
949 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2016 4:39 PM |
Notes: +70 gram megroppantatlan fekete maláta.
25 liter kezdő víz (kicsit sok).
12 liter máslóvíz.
Lassan csorgott, 29 liter lett.
30as komlónál hozzárakva 1 liter utólag gyűjtött lé, forrás leállt 5 percre, 98 fok.
Egész jó lett, főleg 1-2 hónap után. Kicsit talán túl lett tolva a komló. |
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Mock Hoptoberfest
|
Mixed-Style Beer
|
16.5 Gallons |
1.061 |
1.015 |
5.98 |
48.41 |
11.31 °L
|
949 |
0 |
|
|
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| Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2015 7:36 PM |
| Notes: |
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