Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NHC Vienna Lager (orig)	Vienna Lager	6 Gallons	1.051	1.013	4.96	25.71	15.81 °L	839	0
Author: Sašo Škrlj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 12:32 PM Notes: Since This is NHC I’ll Keep The Beer Names Nice and Clean…Vienna Lager | Vienna Lager INGREDIENTS For 6 Gallons (22.71 L) 8.5 lb (3.86 kg) Best Vienna malt 2.0 lb (0.9 kg) Avangard Pilsner malt 1.0 lb (0.45 kg) Weyermann® Munich II malt 0.25 lb (113 g) melanoidin malt 3.0 oz (85 g) Weyermann® Carafa III Special malt 0.6 oz (17 g) U.S. Magnum pellets, 12.2% a.a. (60 min) 0.25 oz (7 g) Saaz pellets, 2.9% a.a. (5 min) White Labs WLP833 German Bock lager yeast (430B cells) Whirlfloc in boil Adjust mash pH with 2 ml lactic acid Adjust sparge pH with 1 ml lactic acid 1 tsp gelatin finings in secondary SPECIFICATIONS Original Gravity: 1.050 Final Gravity: 1.012 ABV: 4.99% SRM: 14 DIRECTIONS Mash at 152°F (67°C) for one hour. Primary fermentation for 14 days at 48°F (9°C). Secondary fermentation for 30 days at 35°F (2°C). Tertiary fermentation for 60 days at 30°F (-1°C). Forced CO2 to carbonate (2.5 vol.).
Pilsen	German Pilsner (Pils)	18 Litres	1.045	1.007	4.93	21.47	4.39 °L	839	0
Author: jesusaguzzi Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 2/4/2023 10:55 AM Notes: REALIZAR UN MOSTO FUERTE, SACAR 13 a 14 LTS MOSTO FINAL Y LLEVAR A FERMENTADOR, AGREGAR AGUA CON PH CORREGIDO HASTA ALCANZAR DO: 1042 DATOS FINALES TRAS DILUCIÓN DO: 1042 ------- DF: 1007 AVB: 4.6% IBU: 20.3 SRM: 5.3 ---- 10.4 EBC ............................................ DATOS DE COSTO: PRECIOS DE @silocervecero al 03/02/2023 José Ignacio Rucci 231 - Ciudadela ----------------------------------------- PH DEL AGUA : 7 PH MACERACION : 5.2 - 5.6 PH PRE EBULLICION: 5.1 -5.5 PH POST EBULLICION : 4.8 - 5.2 PH FINAL: 4.1 - 4.6
Pale Ale Full Suspension Clone - Squatters	American Pale Ale	5 Gallons	1.046	1.009	4.91	50.5	9.47 °L	839	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 2:28 PM Notes:
Sourdough Saison	Saison	5.5 Gallons	1.05	1.012	5.02	22.85	6.07 °L	839	1
Author: hreehoorn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 11/6/2019 8:59 PM Notes: The idea behind this beer to is brew a farmhouse style Saison but using sourdough starter instead of another form of saison or ale yeast. I have been an avid bread baker for a number of years now and have a fairly strong starter. I have the starter being fed on pre boil wort for some time now to become accustomed to very high sugar content.
Please Pass The Coriander	American Wheat Beer	6.5 Gallons	1.045	1.01	4.56	23.43	3.3 °L	839	1
Author: monksretreat Boil Size: 7.5 Gallons Boil Time: 9 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 10:35 PM Notes: BD 4/6/19
A Good Old Wit	Witbier	25 Litres	1.051	1.012	5.09	9.12	3.43 °L	839	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:29 PM Notes:
## 05 Out Of This Galaxy Citra Saison	Saison	3.5 Gallons	1.044	1.006	5.05	17.14	3.03 °L	839	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 12:56 AM Notes: Plus dregs from #43 (Bootleg Biology The Mad Fermentationist Saison Blend) Keep mash as low to 150 as possible Dingeman's Pilsner Citra: Citrus, Tropical fruit Galaxy: Citrus, Passionfruit
Bitter 80	Strong Bitter	6 Gallons	1.052	1.015	4.81	30.92	9.39 °L	839	3
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 71 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 11:21 AM Notes: I will pitch just 12oz of started 1469
Kettle Sour 1 - Raw Wheat	Berliner Weisse	16 Litres	1.046	1.008	4.98	5.13	4.91 °L	839	1
Author: nvs-brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 12:17 AM Notes: wheat is un malted/raw 5 x IBS Support tablets
Ninja Oatmeal	Oatmeal Stout	10 Litres	1.048	1.009	5	42.21	40.56 °L	839	1
Author: thirossato Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18.3 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 4:38 PM Notes:
Bunk House Buster	Special/Best/Premium Bitter	18 Litres	1.046	1.009	4.78	35.48	7.62 °L	839	0
Author: GClarke73 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2015 9:30 AM Notes:
APA 3.1	American Pale Ale	20 Litres	1.049	1.011	5.01	64.8	5.06 °L	839	1
Author: JohnV13 Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:27 PM Notes:
Mutts Bergreen IPA	American IPA	10 Litres	1.045	1.008	4.81	27.78	8.07 °L	839	0
Author: ric3ca Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2017 12:04 PM Notes: Berggren IPA para 10 litros: Maltes: Pale ale: 1,8kg Carared: 0,100kg Melanoidina: 0,100kg Caraaroma: 0,025kg Rampa de mostura: Mash in: 55°C 45 minutos à 67,0°C 15 minutos à 72,0°C 5 minutos à 78,0°C Fervura: Ferver por 70 minutos Extrato esperado de 15,0 a 16,0° plato ou OG de 1.060 a 1.064. Dosagem de lúpulos: 10 minutos após o início de fervura: 5,0gr de Columbus 60 minutos após o início de fervura: 5,0gr de Chinook 68 minutos após o início de fervura: 10,0gr de Cascade Fermentação: Fermentar à 20,0°C aproximadamente .... “Naquele cantinho mais fresco da casa” Atenuar o extrato até +/- 3,1 a 3,5°P ou OG 1.012 a 1.014 (ou até que se perceba que não há mais fermentação) Chegando ao final de fermentação adicionar o lúpulos do Dry-hopping (Cascade: 30gr, Columbus: 5gr, Chinook: 5gr) Após dois dias colocar o balde na geladeira para maturar por 21 dias Fermentado e maturado é só envasar normalmente colocando o prime que é de costume
Mannhullet - Sort Gull	Foreign Extra Stout	50 Litres	1.052	1.015	4.92	47.74	38.66 °L	839	0
Author: Gløshaugen Bryggeforum Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 5.5 g/L Creation Date: 2/8/2017 9:32 PM Notes: Trekk en lysbrent kaffe med lav syre i 24 timer og tilsett i sekundærkar før flasking. Etymologi: Navnet har trippel betydning, som metafor for både mørk øl, kaffe og olje (marint tema, woohoo!). Original: http://www.brewersfriend.com/homebrew/recipe/view/269800/bakke-brygg-kaffestout-25-l-mildere
Golden Ale	Blonde Ale	560 Litres	12.028	2.809	4.92	19.75	3.51 °L	839	0
Author: KODAI Boil Size: 630 Litres Boil Time: 75 Boil Gravity: 10.7 Efficiency: 83 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2016 10:02 AM Notes:
Octoberfast	Munich Helles	6.5 Gallons	1.047	1.012	4.59	26.71	8.97 °L	839	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:21 AM Notes:
Cream Of Three Crops	Cream Ale	11 Gallons	1.049	1.01	5.04	15.43	4.64 °L	839	0
Author: Rhetorik Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2016 2:37 PM Notes:
Citra_Galaxy NEIPA	American IPA	20 Litres	1.05	1.012	4.96	56.46	5.03 °L	839	0
Author: Cormhag Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:49 PM Notes: Remember to put the Filter in the mash tun before adding water Boil water to 85 degrees before putting in Tun, it cools down more than suggested 1050OG maybe because i poured it all in at once
Brewlab Porter All Grain	Brown Porter	5.5 Gallons	1.052	1.013	5.09	23.55	29.62 °L	839	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2015 4:53 PM Notes:
Father & Son Altbier	Düsseldorf Altbier	7 Gallons	1.049	1.014	4.55	16.52	15.26 °L	839	0
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2015 11:24 PM Notes: Irish moss and yeast nutrient at last hop addition Super sweet wort. OG 1.043 @ 7+ gal
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