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Razzle Dazzle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 92 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday October 13th 2021

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.1%

IBU (tinseth):

13.2

SRM (morey):

30.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
136.19 lb	US - Pale 2-Row136.19 lb Pale 2-Row	37	1.8	61.9%
31.43 lb	Briess - Carapils Malt31.43 lb Carapils Malt	34.5	1.5	14.3%
20.95 lb	Canada Malting - Century Rye20.95 lb Century Rye	29	2.65	9.5%
15.71 lb	Munich15.71 lb Munich	37	6	7.1%
15.71 lb	Briess - Midnight Wheat Malt15.71 lb Midnight Wheat Malt	25	550	7.1%
219.99 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4.19 oz	Magnum4.19 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	9.07	33.3%
4.19 oz	Cascade4.19 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	0.84	33.3%
4.19 oz	Cascade4.19 oz Cascade Hops	Leaf/Whole	7	Boil	30 min	3.25	33.3%
12.57 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.19 oz	Magnum (Leaf/Whole)	9.07	33.3%
8.38 oz	Cascade (Leaf/Whole)	4.09	66.6%
12.57 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.7 gal		Strike	164 °F	156 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	261.92 Grams	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2046 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

670

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-25 11:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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