Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Low Alcohol IPA (WSL17)	Specialty IPA: New England IPA	80 Litres	1.044	1.038	0.9	74.72	9.59 °L	692	0
Author: Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 4:08 PM Notes:
HAZY July 2024	Specialty IPA: New England IPA	24 Litres	1.063	1.018	5.95	20.6	5.81 °L	692	0
Author: MrHay Boil Size: 26.6 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2023 2:07 PM Notes:
Grissette	Saison	6 Gallons	1.046	1.005	5.32	28.64	3.66 °L	692	0
Author: Bonger Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 12:07 AM Notes: mash 3.25g sparge 6.10g total 9.35g strike 160deg
Tripel (EB)	Belgian Tripel	5.5 Gallons	20.054	3.631	9.69	36.31	6.31 °L	692	0
Author: Valkyrie Brewing Boil Size: 8.51 Gallons Boil Time: 90 Boil Gravity: 16.4 Efficiency: 60 Mash Thickness: 2.19 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 16.47 psi Creation Date: 3/27/2022 5:30 PM Notes: Source: https://shop.theelectricbrewery.com/pages/belgian-tripel#Recipe Kettle size: 20 Trub: 1.375gal = 5.5qt = 4.5qt kettle loss + 1qt line loss Boil off rate: 1.0 Grain absorption: 0.07 => Strike water 9.6gal (9gal, 2.4qt; 36.34L), 137f 2.4qt = 2.27L > Water: Hit minimums on Ca and Mg, keep the Cl:SO4 ratio low and equal. Do not favor flavor / maltiness or bitterness / dryness. > Oxygenate the chilled wort to a level of 14 ppm dissolved oxygen. > Pitch yeast and ferment at 64F (wort temperature), allowing temperature to rise to 70F over one week (raise 1 degree per day). If yeast seems to be stalling, do not be afraid to raise temperature as high as 75F to ensure proper attenuation. Target FG: 3.1P > Fine with gelatin > The beer will improve greatly if conditioned just above freezing for 4 weeks before serving and will continue to change over time. Sampling is recommended.
Leffe Blonde	Belgian Blond Ale	20.8 Litres	1.066	1.014	6.78	26.05	4.35 °L	692	0
Author: Steasa Boil Size: 27.3 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 7:23 AM Notes: Pitch yeast at 18 and let ramp to 24C over 5 days until terminal gravity down to 1.013, Rack to secondary at 10C for 2 weeks. Keg Brewed 3 Oct 21 Water aim 50 Ca, Na 5, SO4 55, Cl 70 Added 2 g Cacl Ph mash adjusted to 5.45 Ph Sparge water 6.8 Dough in 55C then immediately target 62C Hold at 62C for 20 mins then target 64C Hold at 64C for 10 minutes then target 66C Hold at 66C for 5 minutes then target 73C Hold at 73C for 30 minutes then target 77C Hold at 77C for 10 minutes for mash out Wort ph preboil: 5.4 Stopped sparge water at 18L with 2 inches water above grains OG Preboil 1.056 OG post boil 1.059 before candi syrup OG post boil 1.066 with candi syrup Only used 1 pouch simplicity
Patersbier - Belgium Ale	Belgian Pale Ale	5.5 Gallons	1.045	1.01	4.66	20.83	2.89 °L	692	2
Author: Nelson Smither Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 1:20 PM Notes: "Brouwerijd" on the left side of the Belgian town Malle solely for consumption by the reverent Cistercian brothers. This ale is not served or sold to the public, making it one of the rarest beers in the world. Made only from pilsner malt, hops, and yeast, the complexity that results from these simple ingredients is staggering: perfumey floral hops, ripe pear fruit, sour apple, spicy cloves, candied citrus and a slight biscuit character on the drying finish ... a monk session beer. Note: If you wish to achieve a level of carbonation similar to the commercial examples of this beer, add an additional 1 to 2 oz plain table sugar to the priming solution.
Eitrheim Experiment	Experimental Beer	3.5 Gallons	1.122	1.028	12.37	58.01	12.38 °L	692	1
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 11:58 PM Notes:
N’Ice Chouffe	Belgian Golden Strong Ale	5.5 Gallons	1.105	1.021	10.98	21.55	12.65 °L	692	0
Author: CantSleepClownsWillEatMe Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 11.3 oz Creation Date: 8/29/2019 7:35 PM Notes: Add to secondary fermentor: 1/2 inch vanilla bean 1/4 tsp thyme 1/4 oz bitter belgian orange peel When complete (6 weeks) Dose with same yeast and spices 3 days, then keg/bottle. Prime with: 1/2 cup corn sugar 1/3 cup belgian clear candi sugar Prime for 6 weeks at 70’
Cherry Sour	Mixed-Style Beer	30 Litres	1.052	1.01	5.43	0	3.22 °L	692	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:45 PM Notes:
Imperial Amber Ale	American Barleywine	5 Gallons	23.362	6.651	9.43	77.11	25.66 °L	692	0
Author: Fronsklu Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 15.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: Force Carb (Keg) Priming Amount: N/A Creation Date: 12/16/2018 8:20 PM Notes:
Seasons Wither (saison Dual Yeast)	Saison	17 Litres	1.081	1.014	8.8	58.03	7 °L	692	1
Author: FRLinux Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 8:31 PM Notes: original: https://www.beeradvocate.com/articles/17058/the-benefits-of-revising-recipes/
Tripel	Belgian Tripel	5.5 Gallons	1.082	1.019	8.3	25	9.61 °L	692	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2017 5:53 PM Notes:
Farm Fresh Saison	Saison	5.5 Gallons	1.065	1.013	6.78	25.41	7.08 °L	692	0
Author: Jake Hutter Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 5:27 AM Notes:
Trump Tears	Saison	5.5 Gallons	1.064	1.011	6.89	18.57	5.61 °L	692	1
Author: Comstock Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2016 10:46 PM Notes: ramp up temp after 3 days standard starter 1L 3.6 oz dme
Dubbel Trouble	Belgian Dubbel	19 Litres	1.068	1.013	7.32	22.8	13.24 °L	692	0
Author: ImV Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2016 7:42 AM Notes:
Belgian Saison	Saison	20 Litres	1.054	1.009	5.82	37.83	4.07 °L	692	0
Author: Sartymlg Boil Size: 23.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 4:51 PM Notes:
Pale Ale Skyller	Blonde Ale	9 Litres	1.049	1.011	4.91	41.13	3.62 °L	691	1
Author: jesperp85 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2015 10:25 AM Notes: single infusion mash at 69, medium thick mash, w recirculation Bittering is nugget hops the rest is a hop blend of whatever aroma hops. whirlpool for 15 min, then run through a hopback aroma hops 21012015: 3 g saaz 3 g amarillo 6 g chinook 20 g Hallertau blanc ferment at 21 deg celcius with conan
Double H Mayday Bock	Maibock/Helles Bock	5.5 Gallons	1.068	1.018	6.5	28.91	6.9 °L	691	0
Author: aCq12dS Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 1:41 AM Notes:
#pdxbeergeeks Classic American Pils (Gluten Reduced)	Classic American Pilsner	11 Gallons	1.054	1.01	5.75	36.42	3.04 °L	691	0
Author: joetothemo Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2017 2:46 PM Notes: Added 1 vial, each carboy of Clarity Ferm.
Test Lutra Schwarzbier	Schwarzbier	5.5 Gallons	1.038	1.008	3.94	27.15	29.48 °L	691	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/18/2023 11:11 PM Notes:
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