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Scottish Ale (4Elementos)

Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27.7 liters
Post Boil Size: 23.01 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Guille
Hop Utilization: 98%
Calories: 113 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)

Created: Wednesday March 3rd 2021

Scottish Ale Heavy

by El Día de la Cerveza

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

scottish ale definitiva

by guilleweb

OG: 1.039 FG: 1.011 ABV: 3.7% IBU: 17

Original Gravity:

1.037

Final Gravity:

1.010

ABV (standard):

3.5%

IBU (tinseth):

16.0

SRM (morey):

12.8

Mash pH

5.7

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Weyermann - Pale Ale3 kg Pale Ale	39	2.3	77.9%
0.33 kg	German - CaraMunich II0.33 kg CaraMunich II	34	46	8.6%
0.11 kg	Simpsons - Crystal T500.11 kg Crystal T50	34	50	2.9%
0.33 kg	Belgian - Biscuit0.33 kg Biscuit	35	23	8.6%
0.04 kg	American - Roasted Barley0.04 kg Roasted Barley - (late boil kettle addition)	33	300	1%
0.04 kg	Belgian - Chocolate0.04 kg Chocolate - (late boil kettle addition)	30	340	1%
3.85 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.80 g	East Kent Goldings8.8 g East Kent Goldings Hops	Pellet	5	First Wort at 80 °C	0 min	6.5	23.5%
8.80 g	Warrior8.8 g Warrior Hops	Pellet	16	Boil	10 min	6.86	23.5%
9.90 g	Warrior9.9 g Warrior Hops	Pellet	16	Whirlpool at 80 °C	0 min	2.02	26.5%
9.90 g	East Kent Goldings9.9 g East Kent Goldings Hops	Pellet	5	Whirlpool at 80 °C	0 min	0.63	26.5%
37.40 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
18.70 g	East Kent Goldings (Pellet)	7.13	50%
18.70 g	Warrior (Pellet) 18.7 g Warrior (Pellet) Hops	8.88	50%
37.40 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.4 L		Infusion	55 °C	67 °C	60 min
	mash out	Infusion	67 °C	74 °C	10 min
21.2 L		Sparge	--	82 °C	15 min
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Baking Soda	Water Agt	Mash	1 hr.
3 g	Slaked Lime	Water Agt	Mash	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -0.19 bar Temp: 1 °C CO₂ Level: 1.3 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
96.5	10	18.4	32.5	95.7	5.5
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

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Brews

Public: Yup, Shared
Last Updated: 2021-08-18 15:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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