Dee Fendoor
|
American Light Lager
|
10 Gallons |
1.028 |
1.007 |
2.72 |
88.46 |
14.4 °L
|
691 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 12:31 PM |
Notes: First batch |
|
Czech Amber Lager - Rev 1
|
Czech Amber Lager
|
527 Gallons |
1.055 |
1.014 |
5.32 |
31.25 |
11.49 °L
|
691 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 6:58 PM |
Notes: Bronze medal in 2021 US Beer Open, American Amber category.
Reference:
https://usopenbeer.com/2021_us_open-medal-winners/
|
|
Smackdown Porter
|
English Porter
|
20 Litres |
1.049 |
1.014 |
4.54 |
22.81 |
24.48 °L
|
691 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 7:45 AM |
Notes: |
|
Suburbon Barley Wine
|
English Barleywine
|
6.5 Gallons |
1.108 |
1.015 |
12.2 |
41.04 |
14.77 °L
|
691 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 75 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2022 10:33 PM |
Notes: Add to 5 gal whisky barrel after suburbon imperial stout comes out. |
|
Lucky 13
|
Dark Mild
|
5.25 Gallons |
1.038 |
1.011 |
3.51 |
21.44 |
20.84 °L
|
691 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 4:11 PM |
Notes: |
|
Bricks And Stones 1.1
|
Irish Red Ale
|
6 Gallons |
1.049 |
1.012 |
4.93 |
28.91 |
11.01 °L
|
691 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 4/11/2020 10:22 PM |
Notes: Sparge was fast(~30min) and hot (200F Start dropped to 180 - 175 seen in the grainbed 75% of the way through sparge. |
|
HB Kellerbier
|
Kellerbier: Amber Kellerbier
|
21 Litres |
13.205 |
3.138 |
5.4 |
25.62 |
16.81 °L
|
691 |
0 |
|
Author:
|
|
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 12:55 PM |
Notes: |
|
Dan's Bud Clone
|
American Lager
|
23 Litres |
1.049 |
1.01 |
5.1 |
11.44 |
3.14 °L
|
691 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 3:06 AM |
Notes: |
|
Early Vacation Sesh
|
American Light Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.29 |
69.11 |
8.37 °L
|
691 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 38 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2018 6:28 AM |
Notes: |
|
Hard Cider
|
American Light Lager
|
10 Gallons |
1.018 |
1.002 |
2.08 |
20.4 |
6.23 °L
|
691 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:26 PM |
Notes: |
|
Loco Okse
|
American Lager
|
50 Litres |
1.055 |
1.009 |
5.97 |
44.51 |
4.83 °L
|
691 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 3:48 PM |
Notes: |
|
Nanny State Clone
|
American Light Lager
|
5.5 Gallons |
1.008 |
1.002 |
0.7 |
0 |
11.32 °L
|
691 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.006 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 9:10 PM |
Notes: |
|
Red Ale
|
Irish Red Ale
|
40 Litres |
1.04 |
1.01 |
3.92 |
12.23 |
22.3 °L
|
691 |
0 |
|
|
Boil
Size: 57.17 Litres |
Boil Time: 65 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2017 12:47 PM |
Notes: |
|
Liberty Ale III
|
Blonde Ale
|
5.5 Gallons |
1.062 |
1.016 |
6.01 |
41.51 |
5.23 °L
|
691 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 5:43 PM |
Notes: |
|
Mangold Bier Helles
|
Munich Helles
|
155 Gallons |
1.047 |
1.011 |
4.76 |
16.71 |
4.38 °L
|
691 |
0 |
|
|
Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2017 12:23 PM |
Notes: |
|
Wee Irish Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.035 |
1.01 |
3.34 |
27.26 |
29.8 °L
|
691 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:41 AM |
Notes: |
|
Mardy Bum ESB
|
Strong Bitter
|
43 Gallons |
1.057 |
1.019 |
5.01 |
35.99 |
15.19 °L
|
691 |
2 |
|
Author:
|
|
IamScott
|
|
Boil
Size: 47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 5:06 AM |
Notes: |
|
Crow Mild
|
Dark Mild
|
12 Gallons |
10.876 |
2.794 |
4.3 |
24.64 |
13.76 °L
|
691 |
0 |
|
Author:
|
|
Crow Hop
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 3:49 PM |
Notes: |
|
JLB English Session Bitter
|
Ordinary Bitter
|
50 Litres |
1.039 |
1.01 |
3.8 |
32.19 |
8.21 °L
|
691 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 7:02 AM |
Notes: |
|
Hefeweizen
|
Weissbier
|
1.1 Gallons |
1.066 |
1.015 |
6.66 |
41.07 |
4.39 °L
|
691 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Table sugar |
Priming Amount: 1 oz |
Creation
Date: 10/15/2016 9:24 PM |
Notes: Based on Wheat Beer in Beercraft, p86.
Use half a vial of WLP380.
Kicked up the hops to attempt a hoppy wheat. This didn't work well; do not brew this again! |
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