Hopslam Clone
|
Imperial IPA
|
6 Gallons |
1.082 |
1.02 |
8.11 |
215.83 |
7.95 °L
|
753 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 1:45 AM |
Notes: |
|
Gnarly Barley
|
American Barleywine
|
10 Litres |
1.084 |
1.021 |
8.31 |
42.94 |
8.33 °L
|
753 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 11/29/2022 11:33 AM |
Notes: |
|
La Vacherie De Cath
|
Russian Imperial Stout
|
5.5 Gallons |
1.087 |
1.025 |
8.09 |
25.88 |
34.04 °L
|
753 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:27 AM |
Notes: |
|
Scottish Ale
|
Scottish Export
|
27.5 Litres |
1.072 |
1.018 |
7.13 |
19.44 |
13.16 °L
|
753 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 9/2/2019 6:54 PM |
Notes: |
|
Tornado Double IPA By Bellz
|
Imperial IPA
|
60 Litres |
1.073 |
1.012 |
8.08 |
98.33 |
9.78 °L
|
753 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 429.2 g |
Creation
Date: 7/12/2019 10:42 PM |
Notes: |
|
Bee's Knees
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.069 |
1.014 |
7.29 |
38.1 |
6.72 °L
|
753 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2019 4:26 PM |
Notes: |
|
Orange You Glad Chocolate Orange Stout
|
American Stout
|
5 Gallons |
1.075 |
1.017 |
7.63 |
62.81 |
45.96 °L
|
753 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 11:09 PM |
Notes: |
|
Presco's Old Ale
|
Old Ale
|
5.5 Gallons |
1.074 |
1.019 |
7.27 |
39.81 |
20.33 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 9:22 PM |
Notes: |
|
Cranberry Saison
|
American Light Lager
|
5.5 Gallons |
1.08 |
1.019 |
8.08 |
29.79 |
9.76 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2018 10:17 PM |
Notes: |
|
Klein Schwechater Lager
|
Vienna Lager
|
21 Litres |
1.075 |
1.014 |
7.98 |
11.52 |
8.17 °L
|
753 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2017 1:15 PM |
Notes: |
|
Wedding Saison
|
Saison
|
19 Litres |
1.079 |
1.015 |
8.43 |
30.51 |
5.24 °L
|
753 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2015 2:43 AM |
Notes: Orange peel and pepper at burn out |
|
Joes Pumpkin Ale
|
Autumn Seasonal Beer
|
5 Gallons |
1.073 |
1.018 |
7.23 |
15.46 |
26.91 °L
|
753 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 11:44 AM |
Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin)
1 tsp Allspice
.5. tsp Cinnamon
.5 tsp Nutmeg
.5 tsp Ginger
2 Whole Cloves |
|
The Last Ringbearer
|
Russian Imperial Stout
|
5 Gallons |
1.09 |
1.026 |
8.35 |
57.23 |
35.01 °L
|
753 |
0 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Corn sugar |
Priming Amount: 0.5 cup |
Creation
Date: 8/8/2017 2:04 AM |
Notes: mash water - 5.63
sparge water - 2.06
Add blackstrap molasses with 5 minutes left in the boil
Option: add 1 American light toast oak infusion spirals to secondary
1-2 weeks primary
3-6 weeks secondary (with oak)
2–4 weeks bottle conditioning |
|
Pliny The Elder Clone 01Apr2022
|
American IPA
|
23 Litres |
1.07 |
1.011 |
7.73 |
254.01 |
10.09 °L
|
753 |
2 |
|
|
Boil
Size: 38.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:48 AM |
Notes: |
|
Tripel
|
Belgian Tripel
|
24 Litres |
1.082 |
1.019 |
8.32 |
30.91 |
5.61 °L
|
753 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 3/27/2017 6:06 AM |
Notes: Check Ph as could be high with just pilsener
Boil for tot 90 mins
Fermentation is critical Start with a 2 L starter (count est 295 billion) Save a little for priming.
Pitch at 19c (66f) let free rise to 21c (70f) in fermentor tot 10 days.
Add invert sugar after High Krausen.
Good aeration. High carbonation up to 3 Vols
|
|
Lannbyska Verket 11 A Christmas Ale From Enskede
|
Winter Seasonal Beer
|
16 Litres |
1.07 |
1.016 |
7.11 |
100.68 |
11.37 °L
|
753 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2016 4:03 PM |
Notes: My own Christmas ale |
|
Deusexmachina
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.4 |
129.48 |
12.97 °L
|
753 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2016 5:26 AM |
Notes: |
|
Live Long And Prosper
|
Old Ale
|
6.5 Gallons |
1.084 |
1.019 |
8.49 |
36.58 |
21.87 °L
|
753 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2016 4:20 AM |
Notes: |
|
Lucroy IIPA
|
American IPA
|
6 Gallons |
1.08 |
1.016 |
8.41 |
77.85 |
5.81 °L
|
753 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2015 3:05 AM |
Notes: Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary |
|
Rustys Christmas Ale
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.082 |
1.017 |
8.46 |
44.89 |
20.25 °L
|
753 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2015 9:22 PM |
Notes: |
|
|
|