Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hopslam Clone	Imperial IPA	6 Gallons	1.082	1.02	8.11	215.83	7.95 °L	753	0
Author: Anchor Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2017 1:45 AM Notes:
Gnarly Barley	American Barleywine	10 Litres	1.084	1.021	8.31	42.94	8.33 °L	753	0
Author: Brewer #385563 Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68.3 g Creation Date: 11/29/2022 11:33 AM Notes:
La Vacherie De Cath	Russian Imperial Stout	5.5 Gallons	1.087	1.025	8.09	25.88	34.04 °L	753	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/8/2019 1:27 AM Notes:
Scottish Ale	Scottish Export	27.5 Litres	1.072	1.018	7.13	19.44	13.16 °L	753	0
Author: r_vandenbroek Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/2/2019 6:54 PM Notes:
Tornado Double IPA By Bellz	Imperial IPA	60 Litres	1.073	1.012	8.08	98.33	9.78 °L	753	0
Author: Jedaias Salum Boil Size: 75 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 429.2 g Creation Date: 7/12/2019 10:42 PM Notes:
Bee's Knees	Specialty IPA: New England IPA	5.25 Gallons	1.069	1.014	7.29	38.1	6.72 °L	753	0
Author: Critter Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 4:26 PM Notes:
Orange You Glad Chocolate Orange Stout	American Stout	5 Gallons	1.075	1.017	7.63	62.81	45.96 °L	753	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:09 PM Notes:
Presco's Old Ale	Old Ale	5.5 Gallons	1.074	1.019	7.27	39.81	20.33 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:22 PM Notes:
Cranberry Saison	American Light Lager	5.5 Gallons	1.08	1.019	8.08	29.79	9.76 °L	753	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 10:17 PM Notes:
Klein Schwechater Lager	Vienna Lager	21 Litres	1.075	1.014	7.98	11.52	8.17 °L	753	1
Author: Toph Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.143 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 1:15 PM Notes:
Wedding Saison	Saison	19 Litres	1.079	1.015	8.43	30.51	5.24 °L	753	0
Author: Aussy Tom Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2015 2:43 AM Notes: Orange peel and pepper at burn out
Joes Pumpkin Ale	Autumn Seasonal Beer	5 Gallons	1.073	1.018	7.23	15.46	26.91 °L	753	0
Author: yamahauler Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2017 11:44 AM Notes: In place of Libby's pumpkin can use the following (with cans of plain pumpkin) 1 tsp Allspice .5. tsp Cinnamon .5 tsp Nutmeg .5 tsp Ginger 2 Whole Cloves
The Last Ringbearer	Russian Imperial Stout	5 Gallons	1.09	1.026	8.35	57.23	35.01 °L	753	0
Author: grolar_bear Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 0.5 cup Creation Date: 8/8/2017 2:04 AM Notes: mash water - 5.63 sparge water - 2.06 Add blackstrap molasses with 5 minutes left in the boil Option: add 1 American light toast oak infusion spirals to secondary 1-2 weeks primary 3-6 weeks secondary (with oak) 2–4 weeks bottle conditioning
Pliny The Elder Clone 01Apr2022	American IPA	23 Litres	1.07	1.011	7.73	254.01	10.09 °L	753	2
Author: LeoBrew Boil Size: 38.02 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:48 AM Notes:
Tripel	Belgian Tripel	24 Litres	1.082	1.019	8.32	30.91	5.61 °L	753	0
Author: Woozy Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 3/27/2017 6:06 AM Notes: Check Ph as could be high with just pilsener Boil for tot 90 mins Fermentation is critical Start with a 2 L starter (count est 295 billion) Save a little for priming. Pitch at 19c (66f) let free rise to 21c (70f) in fermentor tot 10 days. Add invert sugar after High Krausen. Good aeration. High carbonation up to 3 Vols
Lannbyska Verket 11 A Christmas Ale From Enskede	Winter Seasonal Beer	16 Litres	1.07	1.016	7.11	100.68	11.37 °L	753	0
Author: Lannbyska Verket Boil Size: 15 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 4:03 PM Notes: My own Christmas ale
Deusexmachina	American IPA	5 Gallons	1.072	1.015	7.4	129.48	12.97 °L	753	0
Author: JohnHughes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2016 5:26 AM Notes:
Live Long And Prosper	Old Ale	6.5 Gallons	1.084	1.019	8.49	36.58	21.87 °L	753	0
Author: tstackhouse Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 4:20 AM Notes:
Lucroy IIPA	American IPA	6 Gallons	1.08	1.016	8.41	77.85	5.81 °L	753	0
Author: TheBigE5 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2015 3:05 AM Notes: Add amarillo, centennial, cascade, chinook (1oz each) 7-10 day before bottling in secondary
Rustys Christmas Ale	Extra Special/Strong Bitter (ESB)	21 Litres	1.082	1.017	8.46	44.89	20.25 °L	753	0
Author: Rusty Dog Ales Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:22 PM Notes:
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