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Brew it Bru Weiss

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 186 calories (Per 0.440L)
Carbs: 17.1 g (Per 0.440L)

Created: Monday July 26th 2021

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

11.6

SRM (morey):

3.3

Mash pH

5.8

Cost R

80.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.77 kg	Weyermann - Pale Wheat1.77 kg Pale Wheat	R 0.00 / kg R 0.00	36	2	57.1%
1.16 kg	Weyermann - Pilsner1.16 kg Pilsner	R 0.00 / kg R 0.00	36	1.5	37.4%
0.17 kg	Rolled Oats0.17 kg Rolled Oats		33	2.2	5.5%
3.10 kg / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.23 g	Hallertaurer Mitlefruh10.23 g Hallertaurer Mitlefruh Hops	Pellet	4.4	Boil	60 min	8.51	50%
10.23 g	Hallertaurer Mittlefruh10.23 g Hallertaurer Mittlefruh Hops	Pellet	4.4	Boil	10 min	3.09	50%
20.46 g / R 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.23 g	Hallertaurer Mitlefruh (Pellet)	8.51	50%
10.23 g	Hallertaurer Mittlefruh (Pellet)	3.09	50%
20.46 g / R 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.2 L	Add your malts gradually and stir in welll, ensuring there are no clumps and that every grain is wet.	Strike	71 °C	65 °C	60 min
	Raise heat from 65C to 75C and let the mash rest for 10 minutes before commencing the sparge	Steeping	75 °C	75 °C	10 min
10.2 L	Add sparge water until a pre boil volume of 26L has been reached	Sparge	78 °C	75 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Lallemand - LALBREW® MUNICH CLASSIC WHEAT BEER YEAST

Amount:	11 Grams	Cost:	R 7.27 / g R 80.00
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

R 80.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 152.8 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

541

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-09 08:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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