Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Murph's IPA	American IPA	5.5 Gallons	1.06	1.011	6.5	58.72	8.5 °L	831	1
Author: Salty Tales Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 6:25 PM Notes: First batch tasted great but had a much higher ABV than expected.
Sierra Nevada Celebration Clone	No Profile Selected	5.5 Gallons	1.069	1.019	6.58	90.23	10.75 °L	831	0
Author: Homebrew Happy Hour Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 10:00 PM Notes:
Skots Pineapple Tepache Seltzer	Experimental Beer	2.8 Gallons	1.064	1.012	6.8	0	2.6 °L	831	1
Author: skot Boil Size: 2.8 Gallons Boil Time: 10 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2022 12:00 AM Notes: Inspired by Cellador ales tepache Seltzer.
Flannel Weather	Specialty IPA: Red IPA	98 Gallons	1.066	1.012	7.04	71.76	20.38 °L	831	0
Author: FCB Boil Size: 106.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 87 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2021 9:26 PM Notes:
NEIPA Tasting	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.013	6.88	49.94	4.72 °L	831	1
Author: cduff29 Boil Size: 6.38 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2020 5:20 PM Notes:
Black & Gold	No Profile Selected	1 Gallons	1.077	1.019	7.58	50.81	50 °L	831	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 5:56 AM Notes:
Extract Sour Brown Base By DeWayne Schaaf	Flanders Red Ale	15 Gallons	1.054	1.001	6.99	16.68	15.13 °L	831	0
Author: Milk The Funk Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:41 PM Notes: I have had great results using Abbey strains with this in combination with a few different bretts and blends. The bretts that work best in this base would be the "funk" driven yeasts such as Omega Bring on the Funk, Bootleg Biology Funk Weapon #1, Wyeast Brett Brux, Wyeast Brett L, and a long aged BSI Drie. Co-pitching with lacto brevis will give you a firm acidity (not overly sour) in 4-6 months. I'm planning on brewing this up again soon with some ester heavy british strains. So far all of my batches with this have been without fruit, but darker fruits such as cherries (1.5 lb per gallon) and even raspberries (2 lb per gallon) would pair up quite well with it This base is great for a quick afternoon brew with a fair amount of malt character in the finished product. Update: https://www.facebook.com/photo.php?fbid=10204990801729641&set=pcb.1354003014627909&type=3&theater This version turned out fantastic. Oloroso Sherry, Oak, Tart and Sweet Cherries, and Tart Cherry Juice have really rounded this beer out. The ph at bottling was 3.55.
Chocolate Mint Stout	American Stout	1 Gallons	1.071	1.018	7	70.75	50 °L	831	1
Author: The Drunken Squirrel Brewery Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2018 1:42 AM Notes:
Mosaic IPA	Imperial IPA	15 Litres	1.067	1.011	7.25	82.67	8.84 °L	831	0
Author: Mel Chan Boil Size: 19 Litres Boil Time: 70 Boil Gravity: 1.053 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2018 4:29 AM Notes: Came out nice, could be a bit more bitter for my taste for the amount of crystal malt. Will up the mosaic to 25g for 60 mins next time. -Version 1.0 75 IBU 5.8% Light Crystal -Version 2.0 80 IBU 2% Light Crystal 6% Munich Reduced BU/GU from 1.5 to 1.22 Make beer dryer
Winter Warmer 1.1	Winter Seasonal Beer	52 Litres	1.066	1.013	6.85	18.9	15.5 °L	831	1
Author: gavjof Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.057 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2017 6:40 PM Notes:
Clone - Saison Été	Saison	5.5 Gallons	1.07	1.015	7.14	34.08	4.18 °L	831	0
Author: bradoslovich Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2013 6:38 PM Notes: http://www.homebrewersassociation.org/pages/community/blog/show?title=recipe-of-the-week-saison-ete
Pumpkin Ale	Spice, Herb, or Vegetable Beer	20 Litres	1.069	1.019	6.52	15.02	20.94 °L	831	0
Author: liriodendron Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 120g Creation Date: 2/6/2017 4:31 PM Notes:
Belgian Black 666	American Porter	5.25 Gallons	1.075	1.021	7.07	26.61	27.71 °L	831	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:36 PM Notes:
Birthday Suit	Double IPA	6 Gallons	1.067	1.014	6.97	63.04	6.03 °L	831	2
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:11 PM Notes:
Lemongrass 7 Saison	Saison	5 Gallons	1.069	1.017	6.79	34.67	6.22 °L	831	1
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 5:57 PM Notes: Going to make a tea out of the dried lemongrass and add to the secondary. A tank 7 clone (roughly) with a light lemongrass finish.
Ithh It Yuithhy Enoughh?	American IPA	5.5 Gallons	1.064	1.015	6.48	76.42	5.91 °L	831	0
Author: Vedran V Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 7:32 PM Notes:
Allaureleane: IPA	American IPA	6.5 Gallons	1.066	1.012	7.08	59.51	6.79 °L	831	0
Author: Amapola Ales Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 11:16 PM Notes: The Allaureleane IPA transitions from floral citrus aromatics and esters of stone and passion to an earthy licorice and herbal finish balanced by mild malt body.
American Pilsner	California Common Beer	6 Gallons	1.071	1.018	6.96	30.61	3.44 °L	831	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 2:37 AM Notes:
MadSci Christmas Russian Imperial Stout	Russian Imperial Stout	22 Litres	1.077	1.019	7.6	49.85	47.75 °L	831	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2015 11:11 PM Notes: pitched 1 11 g wilko gervin ale yeast and 120 bn cells of WL 001 plan to age over pan roasted cocoa nibs for 2 weeks at least. also age with vanilla pod to the appropriate amount of time Upon bottling or batch priming use maple syrup and bourbon as the primer and add shots of espresso
Braggot	Specialty Beer	5.5 Gallons	1.073	1.017	7.44	28.77	3.59 °L	831	0
Author: komola Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2015 2:23 AM Notes:
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