Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ragnarok	Strong Bitter	30.5 Litres	1.047	1.014	4.39	47.5	15.71 °L	853	0
Author: Drakondar Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2017 6:11 PM Notes:
Banks's Hanson Mild	Dark Mild	23 Litres	1.034	1.009	3.28	28.79	13.45 °L	853	0
Author: Scrattajack Boil Size: 29.67 Litres Boil Time: 90 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 9:28 PM Notes:
Sage Lime Wit Beer	Witbier	40 Gallons	1.042	1.01	4.15	22.36	3.08 °L	853	0
Author: Maltose Falcons Boil Size: 41.84 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 3:49 AM Notes:
Mamba Session Brut IPA	Mixed-Style Beer	5.5 Gallons	1.032	1	4.29	24.49	2.82 °L	853	1
Author: Piwi Esko Boil Size: 2.5 Gallons Boil Time: 40 Boil Gravity: 1.038 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 4/18/2021 10:36 PM Notes:
Bell’s Light Hearted Ale	American IPA	25 Litres	1.035	1.008	3.57	13.32	4.53 °L	853	0
Author: Wolf Pack Brewing Boil Size: 38.27 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 2/8/2021 3:19 AM Notes: https://beerandbrewing.com/lighthearted YEAST Imperial A62 Bell’s House Yeast; or Fermentis SafAle US-05 or other Chico-strain equivalent DIRECTIONS Mill the grains and mash at 154°F (68°C) for 60 minutes. Vorlauf until the runnings are clear, then lauter and sparge to get about 6.6 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. Add the whirlpool hops at flame-out and whirlpool for 25 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment at 71°F (22°C), adding dry hops on Day 4. Allow fermentation to complete, then crash, carbonate, and package.
27A - Piwo Grodziskie	Piwo Grodziskie	24 Litres	7.573	1.467	3.2	34.91	2.81 °L	853	0
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 7 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 10:51 PM Notes:
IRA Irlandesa. Irish Red Ale	Irish Red Ale	20 Litres	1.045	1.012	4.36	30.41	12.09 °L	853	0
Author: ECOLECUÁ Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 100.1 g Creation Date: 10/25/2019 3:27 AM Notes:
Ghostfish IPA Clone	American IPA	24 Litres	1.043	1.01	4.33	32.07	6.74 °L	853	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 1 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2019 5:23 AM Notes:
Hop On Rye	Blonde Ale	20 Litres	1.043	1.011	4.23	74.96	5.04 °L	853	0
Author: Gustavo Marsan Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 50 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 2:00 PM Notes:
British Brown Ale	British Brown Ale	5 Gallons	1.042	1.011	4.07	20.46	17.6 °L	853	0
Author: ahobson Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 66 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2017 1:03 AM Notes:
The Scrilla (Vanilla Milk Stout)	Spice, Herb, or Vegetable Beer	5 Gallons	1.045	1.02	3.25	61.65	40 °L	853	0
Author: hertzbier Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 37 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2013 9:47 PM Notes:
Awesome Recipe	American IPA	1 Gallons	1.03	1.007	2.91	113.3	2.23 °L	853	0
Author: Big_Ginger Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 11:11 PM Notes:
Upstanding Berliner Weisse	Berliner Weisse	2.75 Gallons	1.03	1.001	3.79	0	2.72 °L	853	0
Author: Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 62 Mash Thickness: 2.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 110 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2016 4:26 AM Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html Recipe from Right Proper (Nathan I presume): OG 1.032 60% Pils 20% Wheat Malt 20% Oat Malt We’ll mash high, around 155. No hops in the kettle. We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
Pszeniczne	Weissbier	20 Litres	1.041	1.01	4.02	0	10.5 °L	853	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2016 2:39 PM Notes:
Dark Mild	Mild	5 Gallons	1.045	1.011	4.42	19.19	25.25 °L	853	1
Author: guitfunk43@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2015 8:07 PM Notes:
Choc Oat Stout...yum	Oatmeal Stout	23 Litres	1.034	1.008	3.46	0	24.54 °L	853	0
Author: Boil Size: 8 Litres Boil Time: 120 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2015 10:59 AM Notes: OG - 1.047 FG - 1.020 (seemed a bit high, bottled anyway) Added yeast at 27 degrees C...(too high?) Fermented at ~14 degrees C, until I got a heat pad. Brought temp up to ~16-17. Bottled 2 weeks later.
Pliny The Toddler	American IPA	8.25 Gallons	1.042	1.01	4.22	79.67	3.71 °L	853	0
Author: iko_brew Boil Size: 11.25 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 2:17 AM Notes:
DELTA PALE ALE	American Pale Ale	5 Litres	1.045	1.013	4.25	41.9	8.78 °L	853	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 12:17 PM Notes:
Gigolo Wheat Ale	American Wheat or Rye Beer	10 Gallons	1.048	1.013	4.52	25.98	5.05 °L	853	0
Author: BeerRican Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 6:01 PM Notes:
Coconut Oat Porter	American Porter	98 Gallons	1.048	1.016	4.19	23.35	27.38 °L	853	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2013 12:46 AM Notes: 20 lbs of toasted coconut, source TBD.
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