|
Amicale
|
Saison
|
13 Gallons |
14.115 |
2.188 |
6.4 |
20.86 |
3.6 °L
|
840 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2017 9:33 PM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
23 Litres |
1.059 |
1.01 |
6.43 |
20.9 |
3.53 °L
|
840 |
0 |
|
|
|
| Boil
Size: 28.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 10:23 PM |
| Notes: |
|
|
Red IPA - Coclesana 2
|
Specialty IPA: Red IPA
|
10 Gallons |
1.058 |
1.011 |
6.23 |
58.94 |
21.14 °L
|
840 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 3/26/2022 8:14 PM |
| Notes: |
|
|
Milk Stout Di Ru
|
American Stout
|
25 Litres |
1.061 |
1.012 |
6.45 |
38.11 |
37.65 °L
|
840 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2022 2:30 PM |
| Notes: |
|
|
Oat Cream IPA
|
American IPA
|
5 Gallons |
1.059 |
1.007 |
6.7 |
89.47 |
9.68 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 5:22 AM |
| Notes: |
|
|
Talus
|
American IPA
|
375 Litres |
1.061 |
1.012 |
6.5 |
38.23 |
4.57 °L
|
840 |
0 |
|
|
Author:
|
|
Rascals Brewing Co
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 1/5/2021 2:17 PM |
| Notes: |
|
|
Best Coast
|
American IPA
|
5.75 Gallons |
1.059 |
1.013 |
6.25 |
62.05 |
4.55 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 8.22 psi |
Creation
Date: 12/20/2019 7:56 PM |
| Notes: |
|
|
Lagunitas IPA Clone
|
American IPA
|
5.5 Gallons |
1.064 |
1.015 |
6.4 |
59.81 |
8.54 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2019 10:44 AM |
| Notes: |
|
|
Rusty's Red Fox Ale
|
American Amber Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.28 |
55.14 |
7.35 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 59.9 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 8:44 PM |
| Notes: |
|
|
Juicy Neipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.6 |
49.79 |
6.47 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2017 2:27 PM |
| Notes: |
|
|
Zombie Dust Clone
|
California Common Beer
|
5.5 Gallons |
1.068 |
1.017 |
6.72 |
0 |
8.82 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2015 3:39 AM |
| Notes: |
|
|
Os Clássicos Nunca Morrem!
|
American IPA
|
28 Litres |
1.06 |
1.01 |
6.55 |
49.59 |
12.66 °L
|
840 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2017 11:06 PM |
| Notes: |
|
|
NE IPA V.1
|
American IPA
|
2.6 Gallons |
1.067 |
1.019 |
6.28 |
43.02 |
4.09 °L
|
840 |
0 |
|
|
|
| Boil
Size: 3.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2017 3:09 AM |
| Notes: |
|
|
Citra
|
American IPA
|
6 Gallons |
1.065 |
1.015 |
6.58 |
58.1 |
6.4 °L
|
840 |
1 |
|
|
|
| Boil
Size: 7.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:33 PM |
| Notes: |
|
|
Reisig Porter
|
American Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
26.89 |
30.49 °L
|
840 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2016 7:24 PM |
| Notes: |
|
|
DK Blonde
|
Belgian Pale Ale
|
5.5 Gallons |
1.057 |
1.007 |
6.63 |
33.46 |
2.89 °L
|
840 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2016 6:33 AM |
| Notes: |
|
|
Monkeynuat Clone
|
American IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.67 |
59.55 |
11.36 °L
|
840 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2016 6:44 PM |
| Notes: |
|
|
Celebration Ish
|
American IPA
|
5 Gallons |
1.07 |
1.02 |
6.5 |
53.38 |
10.21 °L
|
840 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 1:21 PM |
| Notes: |
|
|
Resistance IRA
|
Specialty IPA: Red IPA
|
11 Gallons |
1.061 |
1.011 |
6.57 |
65.8 |
14.19 °L
|
840 |
0 |
|
|
Author:
|
|
sean6120
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2015 1:48 AM |
Notes: must use briess LIGHT roasted barley
strike temp 167
ferment first 24 hrs at 65deg then increase temp to 68 deg. |
|
|
Blackwing IPA (Black IPA)
|
American IPA
|
50 Litres |
1.061 |
1.012 |
6.54 |
81.36 |
27.33 °L
|
840 |
0 |
|
|
Author:
|
|
Blackwing
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2015 7:48 PM |
Notes: My first Black IPA.
Thought about making this a single hop. But I had a rest of Northern Brewer, so it became a blend. |
|
|
|
|