Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CARAVELO	Weissbier	400 Litres	1.053	1.014	5.16	19.12	4.34 °L	815	0
Author: Zula Boil Size: 450 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 6:49 PM Notes:
Rye Vienna Lager	Vienna Lager	3 Gallons	1.048	1.007	5.26	27.27	10.33 °L	815	0
Author: chewyheel Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:13 PM Notes: Amber balanced water profile per Bru'n Water Calcium 50 Magnesium 10 Sodium 15 Sulfate 75 Chloride 63 Bicarbonate 40 Didn't hit my numbers and boiled off too much so I added half a cup of sugar and topped off up to 3 gallons into the fermenter. Dry hopped cool for 1 day with 1 ounce of Spalt Select, ended up with 26 bottles. Pitched 1 pack of 34/70 into wort.
Belgian White IPA Encore #142	Specialty IPA: White IPA	5.5 Gallons	1.056	1.015	5.44	51.46	3.89 °L	815	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 5:47 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.054	1.013	5.33	24.39	20.41 °L	815	0
Author: Todd Cogswell Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 1:57 PM Notes: add Carafa to 163F Mash Step (10 min) left
Brauta Mango Ipa	American Pale Ale	53 Litres	1.051	1.009	5.42	51.12	3.79 °L	815	2
Author: Aasbakkane Garasjebryggeri Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2020 8:34 PM Notes:
Kozel Goat Pee	Czech Premium Pale Lager	5 Gallons	1.055	1.015	5.3	42.75	3.82 °L	815	0
Author: eebinVr6 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:58 PM Notes:
Hoppy Red Ale V3	Specialty IPA: Red IPA	27 Litres	1.05	1.009	5.44	47.04	15.92 °L	815	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:07 PM Notes:
Chili Chocolate Stout	Oatmeal Stout	25 Litres	1.054	1.014	5.33	22.73	44.1 °L	815	0
Author: Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 6:26 PM Notes:
She Left Her Panties In Vienna	Vienna Lager	2.75 Gallons	1.054	1.012	5.4	24.03	11.48 °L	815	0
Author: te4336 Boil Size: 3.94 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: Force Carb - Keg Priming Amount: N/A Creation Date: 4/2/2018 5:36 AM Notes:
Sesh Sais	Saison	5.5 Gallons	1.055	1.014	5.33	26.98	3.21 °L	815	0
Author: thefoxmancometh Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:49 PM Notes:
Cash Rules Everthing Around Me C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.053	1.012	5.38	17.68	4.73 °L	815	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 80 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2014 3:52 PM Notes:
Citrarillo Pale Ale	American Pale Ale	27.5 Litres	1.049	1.008	5.35	32.9	7.33 °L	815	0
Author: Barnstaple Brewers Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:01 PM Notes: - ment to use amirillo pellets in late addition boil but put the 25 gr leaf citra in by mistake, so I chucked the 30 gr amarillo pellits in for hopback and experimented with giving them a good stir when temp doen to 82, went a bit low as a meant to do it at 90. - used yeast starter, pitched into bowl of wert cooled to 30c, stand 5 minutes and stirred in and stand 30 min. Will this get ferm going faster? - OG 1049. Effeciancy poor at 66%. Mash was very thick with some grains at top not emersed in water. S0, do I go back to 3/1. That woud have been 19.2, not 18. - FG 1008. 5,4 ABV - Dryhopped 6 days after racking to other fermentor. - 149 gr sugar for secondary fermentation to produce 2.6 vol co2 - On bottling smells promissing and looks reasonable clear already following 6 days off yeast.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.054	1.014	5.27	31.92	14.52 °L	815	1
Author: Dave_D_Gator Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 11:10 PM Notes:
Oktowheat	American Light Lager	21 Litres	1.056	1.015	5.41	59.25	3.63 °L	815	0
Author: AckwellP Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2016 12:32 PM Notes:
Pale Ale	American Pale Ale	300 Litres	1.05	1.01	5.37	33.18	9.26 °L	815	2
Author: Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2016 4:52 PM Notes:
Old Smokey	Robust Porter	6.5 Gallons	1.052	1.013	5.19	25.96	27.85 °L	815	0
Author: GrungeBob Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 5:58 PM Notes:
Honey Chamomile Wheat	American Wheat or Rye Beer	5 Gallons	1.053	1.013	5.32	25.03	4.12 °L	815	0
Author: ntommers Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2015 3:43 PM Notes:
Obi Wan(Oberon Clone)	American Wheat or Rye Beer	5 Gallons	1.055	1.014	5.3	29.49	5.44 °L	815	1
Author: danbart Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 9:50 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.054	1.014	5.32	37.7	40 °L	815	0
Author: Tweed Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2015 12:39 AM Notes:
Palaver Pale	American Pale Ale	10 Gallons	1.056	1.015	5.43	58.19	9.01 °L	815	0
Author: srfkatz Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2014 5:28 AM Notes: 65 @ 7 days 70 @ 7 days cold crash
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