|
Steinebach Kölsch
|
Kölsch
|
1 Gallons |
1.05 |
1.011 |
5.09 |
28.78 |
4.09 °L
|
854 |
0 |
|
|
|
| Boil
Size: 1.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 10:18 PM |
Notes: 1/2 pack of yeast
heat mash water to 152 with goal of 149 F mash
|
|
|
Orange Crush
|
Belgian Specialty Ale
|
6.25 Gallons |
1.052 |
1.013 |
5.15 |
15.9 |
7.68 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2022 4:33 AM |
| Notes: |
|
|
420 Brew: Welcome To The Dank Side
|
American Pale Ale
|
14 Litres |
1.053 |
1.013 |
5.24 |
47.54 |
4.92 °L
|
854 |
2 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2022 9:06 PM |
Notes: Name speaks for itself, danky west coast ipa.
I personally dry hopped 2 times, splitted the amount in 2 equal amounts and dry hopped both for 3 days. One in high krausen and second before racking. |
|
|
Hefeweizen
|
Weissbier
|
5.5 Gallons |
1.052 |
1.01 |
5.44 |
13.28 |
4.77 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6.9 oz |
Creation
Date: 11/27/2021 11:47 PM |
| Notes: |
|
|
Belgian White IPA Encore #142
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.056 |
1.015 |
5.44 |
51.46 |
3.89 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2021 5:47 PM |
| Notes: |
|
|
Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.052 |
1.013 |
5.12 |
12.98 |
17.16 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2020 2:25 PM |
| Notes: |
|
|
New/Old Vienna
|
Vienna Lager
|
9.5 Gallons |
1.048 |
1.01 |
5.05 |
25.42 |
9.28 °L
|
854 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2020 4:23 AM |
| Notes: |
|
|
Pilsner 2018
|
German Pilsner (Pils)
|
25 Litres |
1.048 |
1.01 |
5.01 |
31.9 |
3.62 °L
|
854 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 86 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 9:06 AM |
| Notes: |
|
|
African Steam Punk
|
British Golden Ale
|
200 Litres |
1.05 |
1.01 |
5.35 |
98.08 |
5.52 °L
|
854 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: 0.175 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:01 PM |
| Notes: |
|
|
New American Pilsner
|
Classic American Pilsner
|
21 Litres |
1.051 |
1.01 |
5.39 |
41.65 |
3.58 °L
|
854 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 10:42 PM |
| Notes: |
|
|
Rye Ale
|
American Wheat or Rye Beer
|
2.5 Gallons |
1.054 |
1.013 |
5.31 |
41.51 |
17.21 °L
|
854 |
2 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2013 2:17 PM |
| Notes: |
|
|
American Stout Sem Nome
|
American Stout
|
16 Litres |
1.048 |
1.01 |
5.06 |
87.09 |
43.31 °L
|
854 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2017 6:28 PM |
| Notes: |
|
|
Napoleon's Falcoln
|
Witbier
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
11.9 |
3.11 °L
|
854 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 7:08 PM |
| Notes: |
|
|
ShorteeShorts Autumn Ale Clone-BIAB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.059 |
1.017 |
5.42 |
38.74 |
10.96 °L
|
854 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2016 4:25 PM |
Notes: 8.25 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
After 60 min boil, remove kettle from burner and place in large bucket of ice. Bring temperature down to 170 F. Add hops and do hop stand for 30 minutes.
Finish cooling wort with chiller to 70 F and pitch yeast. |
|
|
Ride The Wave
|
Mixed-Style Beer
|
5 Gallons |
1.052 |
1.013 |
5.04 |
53.46 |
7.83 °L
|
854 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: corn sugar |
Priming Amount: 3.3 |
Creation
Date: 6/24/2016 11:20 AM |
| Notes: |
|
|
Cachauga Roadie
|
American Pale Ale
|
10.5 Gallons |
1.05 |
1.011 |
5.16 |
47.18 |
5.18 °L
|
854 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2015 2:50 AM |
| Notes: |
|
|
Irish Porter
|
Robust Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.43 |
56.86 |
25.92 °L
|
854 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 8:44 PM |
| Notes: |
|
|
DBs Marzen
|
Oktoberfest/Märzen
|
12 Gallons |
1.056 |
1.016 |
5.24 |
26.41 |
8.34 °L
|
854 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2015 12:28 AM |
| Notes: |
|
|
Portlandia
|
American IPA
|
5.5 Gallons |
1.058 |
1.018 |
5.26 |
80.26 |
5.24 °L
|
854 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 9/19/2015 6:28 PM |
| Notes: |
|
|
Acid Dunkel
|
Munich Dunkel
|
40 Litres |
1.054 |
1.015 |
5.15 |
25.7 |
15.68 °L
|
854 |
0 |
|
|
Author:
|
|
Hepner
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2015 7:23 AM |
| Notes: |
|
|
|
|