Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sierra Nevada Pale Ale Clone Take 2	American Pale Ale	6 Gallons	1.051	1.009	5.54	39.15	9.9 °L	839	2
Author: smrodman Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 9:38 PM Notes:
Fruited Wheat	American Wheat Beer	5.25 Gallons	1.05	1.008	5.43	39.1	4.81 °L	839	3
Author: Justthebrttrk Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 10:07 PM Notes:
Ripple	American Pale Ale	5 Gallons	1.055	1.013	5.54	39.9	8.27 °L	839	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2024 9:30 PM Notes:
Firestone Walker Another Life Cold IPA	American IPA	10 Gallons	1.056	1.015	5.46	36.38	3.65 °L	839	0
Author: garrad21 Boil Size: 11.33 Gallons Boil Time: 70 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 59 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2023 7:45 PM Notes: Mill the grains and mash at 145°F (63°C) for 45 minutes; raise to 154°F (68°C) and rest for 15 minutes; then raise to 162°F (72°C) and rest for 15 minutes. Mash out at 169°F (76°C). Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 70 minutes, adding hops according to the schedule. At the end of the boil, stir or pump to create a whirlpool, add whirlpool hops, and allow to steep 20 minutes. After the whirlpool, chill to about 56°F (13°C). Oxygenate the wort and pitch the yeast. Ferment at 59°F (15°C), then raise to 64°F (18°C) for a diacetyl rest when the gravity has dropped to about 1.024. At terminal gravity, dump the yeast or rack to secondary and add the dry hops. After 3 days, remove the hops or rack again. Chill to 31–32°F (0°C) over 2–3 days. Once cold, fine, centrifuge, or filter to clarify. Package and carbonate to about 2.6 volumes of CO2. BREWER’S NOTES Water: We use reverse-osmosis (RO) water and add minerals to target about 90 ppm of calcium, with a 2:1 ratio of gypsum to calcium chloride. We target a mash pH of 5.4 by adding phosphoric acid, then we adjust the wort to pH 5.1 at the end of the boil. Enzymes: If you take the all-malt option, you can try adding amyloglucosidase to the mash to increase fermentability to levels comparable to the more diastatic North American malts. Adjuncts: If you feel like using flaked corn instead of rice or want to try a cereal mash with corn grits or brewer’s rice, go for it! In the end, we’re just looking for a clean, dry IPA with a very light malt character.
Rubia	Blonde Ale	25 Litres	1.049	1.008	5.39	19.31	6.24 °L	839	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:12 PM Notes:
BrewDog - Fools Gold Dortmunder Lager	Dark American Lager	5.3 Gallons	1.052	1.009	5.6	32	6 °L	839	0
Author: avantassel Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 57.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/1970 12:00 AM Notes: First Brewed 2018 A new 5.6% Dortmunder Lager, that featues in Fanzine, our new subscription model. Make sure you burtonise your water as Dortmund's water contains a fairly high amount of sulphates. Carbonate this to approximately 2.6 volumes https://www.brewdog.com/beers/diy-dog
Maris Otter SMaSH	British Golden Ale	5 Gallons	1.051	1.012	5.2	24.86	6.93 °L	839	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:45 AM Notes:
Fruit Salad Ale	American Pale Ale	66 Litres	1.05	1.01	5.32	52.41	4.75 °L	839	0
Author: GRJ Boil Size: 85 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 11:49 PM Notes:
Rich's Brown Ale #2	British Brown Ale	5.5 Gallons	1.059	1.017	5.49	18.37	32.14 °L	839	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 Creation Date: 2/5/2018 2:48 PM Notes:
Smokey Bacon Porter	Specialty Smoked Beer	23 Litres	1.055	1.014	5.45	15.8	27.6 °L	839	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 11:50 AM Notes:
Lasses Sommaröl 2015	Belgian Specialty Ale	20 Litres	1.049	1.009	5.31	48.21	5.58 °L	839	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/6/2015 1:28 PM Notes:
IJC Pilsner	German Pils	19 Litres	1.05	1.008	5.59	51.6	3.53 °L	839	0
Author: J.RoweWil Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 5:47 AM Notes:
Scottish Export 80+/-	Scottish Export	5.5 Gallons	1.058	1.016	5.53	19.46	14.85 °L	839	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2016 3:32 AM Notes: OG = 1.045 FG = 1.010
Gum Dog Belgian Pale Deux	Belgian Pale Ale	14 Gallons	12.106	2.039	5.36	26.06	8.09 °L	839	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:29 AM Notes:
Hop Gobbler V2	American Pale Ale	19 Litres	1.053	1.012	5.45	38.63	6.63 °L	839	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2016 5:07 AM Notes:
Kolsch	Kölsch	5 Gallons	1.056	1.014	5.48	20.49	4.74 °L	839	1
Author: ChefChris777 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2016 1:55 AM Notes:
Bock	Munich Dunkel	21 Litres	1.056	1.015	5.34	21.51	17.94 °L	839	0
Author: Torgeir Hovden Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2016 4:19 PM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	839	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
Chocolate Island Stout	Sweet Stout	5 Gallons	1.063	1.022	5.38	24.47	45.51 °L	839	0
Author: Sunward33 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.56 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Corn Sugar Priming Amount: 3.3 oz. Creation Date: 4/23/2015 7:52 PM Notes: Add lactose with 10 minutes left in the boil. Use 2L starter to pitch. Soak nibs in the rum for one week and then everything into the secondary for two weeks before bottle conditioning with corn sugar.
Boating Ale	American Pale Ale	5.5 Gallons	1.055	1.014	5.41	31.29	4.22 °L	839	0
Author: seegs23 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 6:12 PM Notes:
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