|
Delirious
|
Belgian Golden Strong Ale
|
20.8 Litres |
1.087 |
1.019 |
8.9 |
15.23 |
7.28 °L
|
828 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.164 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 3:41 AM |
| Notes: |
|
|
Collision Bend Brewing Co.'s 8 Crazy Nights Clone
|
Clone Beer
|
15 Litres |
1.084 |
1.019 |
8.54 |
18.48 |
13.24 °L
|
828 |
1 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.3 ° C |
Priming Method: sucrose |
Priming Amount: 131.9 g |
Creation
Date: 11/7/2021 6:16 PM |
Notes: Honey malt and Victory malt are replaced by melanoidin malt.
Tradition hops replaced by Mittelfrüh hops.
Crushed fresh apple goes into a muslinbag.
Ferment at about 65 °F (18 °C). Once fermentation is near completion after two weeks, raise the temperature to 70 °F (21 °C) to perform a diacetyl rest for two days. Then cool the beer about 6 °F (3 °C) per day for four days to help clear the beer. Rack the beer into a keg and force carbonate to 2.5 volumes (or prime and bottle condition). If bottle conditioning, leave the beer at 70–75 °F (21–24 °C) for a week or two. Lager at 35 °F (2 °C) for two weeks to a month. Serve at 40–45 °F (4–7 °C). |
|
|
Wee Black Dug
|
Dry Stout
|
20 Litres |
1.081 |
1.02 |
8.01 |
61.08 |
50 °L
|
828 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: sucrose |
Priming Amount: 91.1 g |
Creation
Date: 10/29/2021 2:53 PM |
| Notes: Adapted from Dog E. Lowered grain bill to fit into 35L Brewzilla. Coffee straight into boil at end with other flavours. |
|
|
Block 15 Sticky Hands IPA 2nd Attempt
|
American IPA
|
6.5 Gallons |
1.071 |
1.01 |
8.07 |
226.9 |
4.82 °L
|
828 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 4:10 PM |
Notes: https://www.homebrewtalk.com/forum/threads/block-15-sticky-hands-clone.645307/
Look near the bottom of the page for the most recent recipe by Anteater8 |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
10 Gallons |
1.079 |
1.021 |
7.62 |
86.92 |
42.37 °L
|
828 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2020 12:01 AM |
| Notes: |
|
|
Struggle Bus IDAHO 7 IPA
|
American IPA
|
5.5 Gallons |
1.09 |
1.025 |
8.58 |
100.64 |
7.26 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 12:04 AM |
Notes: 12.5 cal chloride
5 gypsum |
|
|
Abysmal Stout (Bourbon “Barrel” Aged)
|
Sweet Stout
|
19 Litres |
1.08 |
1.022 |
7.68 |
32.35 |
49.24 °L
|
828 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/18/2019 2:31 PM |
Notes: Step by Step
Soak the charred cubes starting on brew day in Bourbon or rye of your choosing (mid-shelf). Mash in the grains with 6.2 gallons (23.4 L)
of 164 °F (73 °C) strike water to achieve a mash temperature of 150 °F (66 °C). Hold this temperature for at least 60 minutes, then begin mashout process. Collect 7.5 gallons (28 L) of wort. Total boil time is 2 hours. Add hops and licorice root as indicated. You may want to add a yeast nutrient as well to give the yeast an extra boost to help finish fermentation.
Chill the wort, aerate, and pitch the yeast. Try to hold fermentation at around 68 °F (20 °C) but be careful that internal fermentation temperatures may be quite a bit higher than ambient temperature. Once fermentation begins to die down, add the candi syrup and chopped vanilla bean.
When your beer is ready for transferring into secondary (about 3–4 weeks), pour the liquor off the oak cubes (reserving for cocktails!) and place cubes into the vessel. Rack the beer on top of the cubes. Big stouts like this are often best with considerable age, after many months (minimum of 2 months) of aging to allow the oak and intense flavors to meld together, while the sometimes hot alcohol character of a fresh beer smooths out. Consider a January brew day for a Christmas beer release. If time does not allow for such a long aging, decrease the quantity of oak used or switch to an oak alternative with a shorter extraction time.
Golden Promise replaced by Maris Otter
Victory malt replaced by Biscuit malt (or Amber malt)
Midnight wheat malt replaced by chocolate wheat
|
|
|
Christmas Spiced Ale
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.077 |
1.021 |
7.41 |
23.76 |
17.02 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:12 PM |
| Notes: |
|
|
#36
|
Double IPA
|
5.5 Gallons |
1.067 |
1.008 |
7.8 |
108.74 |
4.39 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.049 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 1:38 AM |
| Notes: |
|
|
Westvleteren 12 Clone
|
Belgian Dubbel
|
12 Gallons |
1.088 |
1.015 |
9.54 |
35.06 |
30.64 °L
|
828 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:02 PM |
| Notes: |
|
|
Mutiny On The 7 Cs
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.017 |
8.95 |
146.57 |
9.05 °L
|
828 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2015 1:38 PM |
| Notes: |
|
|
Fruitcake Ale
|
Old Ale
|
22 Litres |
1.078 |
1.018 |
8.48 |
43.21 |
28.65 °L
|
828 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 120 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 3:12 AM |
| Notes: |
|
|
Serratia
|
Double IPA
|
5.6 Gallons |
1.076 |
1.016 |
8.26 |
29.89 |
8.6 °L
|
828 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2017 1:40 PM |
| Notes: |
|
|
Lamarada Stout
|
Experimental Beer
|
5.7 Gallons |
1.089 |
1.029 |
7.81 |
18.36 |
50 °L
|
828 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.53 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 6:07 PM |
| Notes: "One man's extreme fermentation is another man's afternoon snack" ~ Garfield Brewery |
|
|
London 1890 Stout
|
Foreign Extra Stout
|
230 Litres |
1.081 |
1.019 |
8.23 |
87.84 |
50 °L
|
828 |
0 |
|
|
|
| Boil
Size: 250 Litres |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 11:31 AM |
| Notes: |
|
|
Russian River - Pliny The Elder
|
Double IPA
|
22.7 Litres |
1.07 |
1.012 |
7.62 |
108.94 |
5.54 °L
|
828 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2016 7:22 AM |
| Notes: |
|
|
Double Black Vienna IPA
|
Specialty IPA: Black IPA
|
25 Litres |
1.077 |
1.019 |
7.61 |
92.49 |
25.94 °L
|
828 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2016 12:24 PM |
| Notes: |
|
|
Independence Day
|
American Amber Ale
|
5 Gallons |
1.072 |
1.015 |
7.53 |
31.65 |
18.38 °L
|
828 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2016 1:06 PM |
| Notes: |
|
|
Omegang Hennepin Clone - 10 Gal
|
Saison
|
11 Gallons |
1.07 |
1.011 |
7.75 |
24.03 |
3.73 °L
|
828 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 81 |
Mash Thickness: 1.38 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2015 4:46 PM |
Notes: Imperial Organic Saison Yeast
Preboil Gravity - 1.046
Pitch @ 75 ferment @ 68
Bottle condition 4 bottles. 40 grams of sugar with water and a little lemon juice boiled and divided between 4-22 oz bottles.
Next time, increase hops to 35 IBU to achieve bu:gu .49. Maybe an ounce of cascade for 60 min |
|
|
Whisky Reindeer
|
Russian Imperial Stout
|
18 Litres |
1.093 |
1.026 |
8.83 |
69.93 |
42.3 °L
|
828 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Sugar |
Priming Amount: 6g/l |
Creation
Date: 5/23/2015 9:42 AM |
| Notes: |
|
|
|
|