Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
EastMeetsWest	American Pale Ale	26 Litres	1.05	1.01	5.33	30.66	10.39 °L	840	0
Author: Damo Brann Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 11:31 AM Notes: 03/09/19 - subbed denali hops with galaxy - used bjorn kviek yeast Kaffir Leaves: make an infusion by boiling 4 or 5 leaves (which are first torn into pieces) then added to a pint of boiling water(or enough water just to cover) and steeped until cooled - add to beer for 3 days Beer description: Pale ale full of tropical vibes from loads of aromatic american hops, balanced with kaffir lime leaves. All backed up with a hint of malty sweetness. A light Summer Ale to enjoy over the long evenings. Can’t promise you an escape, but will take you a pint closer to the paradise!
JJP BCS ABD	Munich Dunkel	2.6 Gallons	1.052	1.011	5.38	31.17	19.36 °L	840	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 12:17 AM Notes:
Rubia	Blonde Ale	25 Litres	1.049	1.008	5.39	19.31	6.24 °L	840	0
Author: Boil Size: 30.82 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2021 6:12 PM Notes:
Stout	American Stout	11 Gallons	1.052	1.012	5.23	46.34	36.02 °L	840	1
Author: JZ1018 Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.66 psi Creation Date: 4/23/2021 1:57 PM Notes:
Awesome Recipe	Irish Red Ale	40 Litres	1.048	1.008	5.3	15.66	12.91 °L	840	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 7:03 AM Notes:
Banana Tusks V2	Cream Ale	5.5 Gallons	1.051	1.011	5.3	17.09	4.73 °L	840	0
Author: Wolf King Brewing Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 8:29 PM Notes:
Cashmere #30	Blonde Ale	5.5 Gallons	1.048	1.008	5.31	28.3	3.68 °L	840	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/7/2020 3:37 PM Notes:
Leftover Pilsner	German Pilsner (Pils)	5.5 Gallons	1.051	1.011	5.27	48.77	3.4 °L	840	0
Author: chasingeyes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 3:54 AM Notes:
A Good Old Wit	Witbier	25 Litres	1.051	1.012	5.09	9.12	3.43 °L	840	0
Author: Sensing Brewing Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:29 PM Notes:
Maris Otter SMaSH	British Golden Ale	5 Gallons	1.051	1.012	5.2	24.86	6.93 °L	840	0
Author: Wharf Works Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 54 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 10:45 AM Notes:
Lemon-Ginger	Specialty Beer	5.5 Gallons	1.053	1.013	5.18	16.02	4.2 °L	840	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2015 11:02 PM Notes:
Moin Bräu - Braufreude	International Pale Lager	20 Litres	1.049	1.01	5.12	23.25	4.3 °L	840	0
Author: MaxMalt Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2017 8:23 AM Notes:
American "Pale"	American Amber Ale	23 Litres	1.05	1.009	5.34	44.41	10.52 °L	840	1
Author: BlueShaun Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 11:11 AM Notes:
Mosaic Medley	American Pale Ale	5.25 Gallons	1.056	1.015	5.38	47.06	7.35 °L	840	0
Author: bcmeyer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2017 11:28 PM Notes:
Citrarillo Pale Ale	American Pale Ale	27.5 Litres	1.049	1.008	5.35	32.9	7.33 °L	840	0
Author: Barnstaple Brewers Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2017 8:01 PM Notes: - ment to use amirillo pellets in late addition boil but put the 25 gr leaf citra in by mistake, so I chucked the 30 gr amarillo pellits in for hopback and experimented with giving them a good stir when temp doen to 82, went a bit low as a meant to do it at 90. - used yeast starter, pitched into bowl of wert cooled to 30c, stand 5 minutes and stirred in and stand 30 min. Will this get ferm going faster? - OG 1049. Effeciancy poor at 66%. Mash was very thick with some grains at top not emersed in water. S0, do I go back to 3/1. That woud have been 19.2, not 18. - FG 1008. 5,4 ABV - Dryhopped 6 days after racking to other fermentor. - 149 gr sugar for secondary fermentation to produce 2.6 vol co2 - On bottling smells promissing and looks reasonable clear already following 6 days off yeast.
Awesome Recipe	American Light Lager	5.5 Gallons	1.055	1.014	5.41	33.81	8.91 °L	840	0
Author: Brew Lab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2016 5:52 PM Notes:
Gum Dog Belgian Pale Deux	Belgian Pale Ale	14 Gallons	12.106	2.039	5.36	26.06	8.09 °L	840	0
Author: Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 10 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2016 1:29 AM Notes:
Gueuze	Gueuze	5.5 Gallons	1.053	1.013	5.21	9.91	3.24 °L	840	0
Author: kennemar8 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2016 3:30 AM Notes:
Rye IPA (Coop)	American IPA	100 Litres	1.051	1.01	5.37	63.13	7.67 °L	840	0
Author: MichaelHowes Boil Size: 107 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 5:50 AM Notes:
Lasses Sommaröl 2015	Belgian Specialty Ale	20 Litres	1.049	1.009	5.31	48.21	5.58 °L	840	1
Author: Mordramelch Boil Size: 25 Litres Boil Time: 80 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: Sugar Priming Amount: 7g/l Creation Date: 4/6/2015 1:28 PM Notes:
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