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America Strong Born On The 4th Of July
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American Strong Ale
|
5 Gallons |
1.082 |
1.023 |
7.68 |
69.17 |
16.79 °L
|
853 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 3:56 PM |
| Notes: |
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I Drink Your Milkshake DIPA
|
American IPA
|
19 Litres |
1.08 |
1.025 |
7.25 |
42.47 |
8.34 °L
|
853 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2022 6:38 AM |
| Notes: |
|
|
WeeD
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
54.25 |
8.33 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:57 PM |
| Notes: |
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Jersey Red Ryder IPA
|
American IPA
|
30 Gallons |
1.067 |
1.016 |
6.72 |
65.36 |
15.67 °L
|
853 |
0 |
|
|
|
| Boil
Size: 32.27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2021 7:35 AM |
Notes: Special Instructions / Notes:
We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew! |
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Sage Lime Wit Beer
|
Witbier
|
40 Gallons |
1.042 |
1.01 |
4.15 |
22.36 |
3.08 °L
|
853 |
0 |
|
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| Boil
Size: 41.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 3:49 AM |
| Notes: |
|
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All Together Sovina's Twist
|
American IPA
|
500 Litres |
16.467 |
4.64 |
6.46 |
53.21 |
5.14 °L
|
853 |
0 |
|
|
|
| Boil
Size: 505.1 Litres |
Boil Time: 75 |
Boil Gravity: 16.3 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.38 bar |
Creation
Date: 4/15/2020 10:35 AM |
Notes: Para o mash:
110g de ácido cítrico
20g Gypsum
25g Epsom
15g Sal
105g Cloreto de cálcio
DH:
Fazer antes do final da atenuação
Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG.
Inocular leveduras a 18ºC.
Deixar subir livre até os 21ºC.
Após finalizada a atenuação:
Adicionar 12g/hL de Protofine e recircular por 1h.
Cold crash para os -2ºC.
Adicionar 2g de Vicant por hL, fazendo recirculação por 1h. |
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CABOCLO IPA
|
American IPA
|
50 Litres |
1.057 |
1.011 |
6.07 |
36.2 |
5.95 °L
|
853 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 298.5 g |
Creation
Date: 6/20/2019 4:06 AM |
| Notes: |
|
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Flakey BIPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.056 |
1.013 |
5.58 |
58.47 |
29.57 °L
|
853 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/22/2019 7:58 PM |
| Notes: |
|
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Witrachi Ace Of Spades
|
Witbier
|
53 Litres |
1.048 |
1.013 |
4.76 |
21.07 |
3.43 °L
|
853 |
0 |
|
|
|
| Boil
Size: 59 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.48 bar |
Creation
Date: 4/6/2018 12:49 PM |
| Notes: |
|
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#022 PINKMAGGIT Brewing Simcoe Mist Ver0.2
|
American IPA
|
9 Litres |
1.077 |
1.02 |
7.49 |
52.48 |
6.27 °L
|
853 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Force |
Priming Amount: N/A |
Creation
Date: 9/8/2017 9:10 AM |
Notes: 9/14 Start
Crash by Malt Mill
OG 1.077
9/16 Dry Hop in Primary Ferm.
9/21 Dry Hop in Secondary Ferm.
9/28 Bottling FG 1.012
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Black(-metal) IPA
|
Specialty IPA: Black IPA
|
50 Litres |
1.069 |
1.012 |
7.52 |
62.51 |
35.63 °L
|
853 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 5:28 AM |
| Notes: |
|
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Table Beer
|
Belgian Pale Ale
|
6.5 Gallons |
1.054 |
1.014 |
5.31 |
24.06 |
16.33 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.57 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 12:40 PM |
| Notes: |
|
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Pliny The Elder Clone 01Apr2022
|
American IPA
|
23 Litres |
1.07 |
1.011 |
7.73 |
254.01 |
10.09 °L
|
853 |
2 |
|
|
|
| Boil
Size: 38.02 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2017 11:48 AM |
| Notes: |
|
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Bröllops-IPA Nr1
|
American IPA
|
21 Litres |
1.106 |
1.026 |
10.62 |
48.49 |
13.33 °L
|
853 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 2:42 PM |
| Notes: |
|
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Conan The Bluebarrian
|
American Strong Ale
|
6 Gallons |
1.09 |
1.022 |
8.9 |
82.24 |
5.44 °L
|
853 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 8:01 PM |
| Notes: |
|
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Awesome Recipe
|
American IPA
|
1 Gallons |
1.03 |
1.007 |
2.91 |
113.3 |
2.23 °L
|
853 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2017 11:11 PM |
| Notes: |
|
|
Hoppy Red
|
Specialty IPA: Red IPA
|
10 Gallons |
1.06 |
1.015 |
5.83 |
65.09 |
12.89 °L
|
853 |
0 |
|
|
Author:
|
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GarageBrew
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2016 5:12 PM |
| Notes: |
|
|
Belgian Ipa
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.3 |
82.33 |
6.63 °L
|
853 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:52 AM |
| Notes: |
|
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Poudre Pot Pie
|
American IPA
|
10 Gallons |
1.064 |
1.016 |
6.3 |
97.27 |
7.43 °L
|
853 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 78 |
Boil Gravity: 1.046 |
Efficiency: 71 |
Mash Thickness: 1.84 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: corn sugar |
Priming Amount: .75 cup |
Creation
Date: 5/4/2016 6:51 PM |
Notes: extra 18 minute boil due to extra volume in kettle.
148 degree mash
8 gallons strike
SG = 1.040
OG= 1.064
FG= 1.006
ABV = 7.61%
dry hopped with 2 oz Galaxy on 7/27/2016 |
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Upstanding Berliner Weisse
|
Berliner Weisse
|
2.75 Gallons |
1.03 |
1.001 |
3.79 |
0 |
2.72 °L
|
853 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 62 |
Mash Thickness: 2.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 110 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2016 4:26 AM |
Notes: Water Profile: http://www.themadfermentationist.com/2008/02/berliner-weiss.html
Recipe from Right Proper (Nathan I presume):
OG 1.032
60% Pils
20% Wheat Malt
20% Oat Malt
We’ll mash high, around 155. No hops in the kettle.
We have a house lacto culture that we use to ferment in the tank and I imagine this beer will finish around 1.004. I was thinking of dry hopping at around 1# per barrel (2/3 Amarillo, 1/3 Mandarina).
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