|
Hazy Azzaca 7 IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.008 |
6.81 |
12.11 |
4.35 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 3/8/2020 1:29 AM |
| Notes: |
|
|
Back In Black IPA
|
Specialty IPA: Black IPA
|
48 Litres |
1.067 |
1.016 |
6.63 |
74.65 |
38.45 °L
|
855 |
1 |
|
|
|
| Boil
Size: 61.57 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.85 bar |
Creation
Date: 2/27/2023 6:07 AM |
| Notes: |
|
|
Dodo
|
Czech Pale Lager
|
120 Litres |
1.058 |
1.006 |
6.73 |
41.41 |
3.71 °L
|
855 |
0 |
|
|
|
| Boil
Size: 131 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 82 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/15/2022 2:42 PM |
| Notes: |
|
|
Haze Craze IPA (Morebeer)
|
Specialty IPA: New England IPA
|
5.3 Gallons |
1.073 |
1.017 |
7.27 |
34.51 |
7.57 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 7:52 PM |
| Notes: |
|
|
Homura
|
Spice, Herb, or Vegetable Beer
|
19 Litres |
1.063 |
1.012 |
6.65 |
25.78 |
5.95 °L
|
855 |
0 |
|
|
|
| Boil
Size: 27.68 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 12:50 PM |
| Notes: |
|
|
Hazy Forecast Final Version
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.02 |
6.7 |
38.75 |
5.62 °L
|
855 |
2 |
|
|
|
| Boil
Size: 6.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 5/30/2022 8:41 PM |
Notes: Silver medal at Red White and Brews 2022:
https://www.longbeachhomebrewers.com/comp/rwb/bcoem/
Velvety tasting notes, this hazy was meant to combat the whirlpool craze and show you can do late boils and make a great hazy still.
The kolsch yeast really helps the fruity aromas from the hops shine.
Follow dry hop regiment, watch for high krausen for first dry hop schedule, and wait until close to that last 15 gravity points to final gravity. Yeast will clean up the dry hops, beer at first will taste very green from the level of dry hops but drops out week 2 of conditioning, |
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|
Treehouse Julius Clone
|
American IPA
|
5.5 Gallons |
1.069 |
1.014 |
7.21 |
42.63 |
7.84 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 6:51 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
5.5 Gallons |
1.075 |
1.018 |
7.49 |
72.07 |
11.62 °L
|
855 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2020 2:59 PM |
| Notes: |
|
|
Idle Vice Wheat
|
Weizenbock
|
15 Gallons |
1.069 |
1.013 |
7.42 |
35.97 |
4.7 °L
|
855 |
1 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2020 8:41 PM |
| Notes: |
|
|
Average Perfect NEIPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.064 |
1.014 |
6.65 |
51.07 |
5.42 °L
|
855 |
0 |
|
|
|
| Boil
Size: 22.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 4/29/2020 2:49 AM |
| Notes: |
|
|
Rye Saison
|
Saison
|
6 Gallons |
1.062 |
1.011 |
6.61 |
33.34 |
13.47 °L
|
855 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2015 7:00 PM |
| Notes: |
|
|
Because Racecar
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.45 |
72.61 |
5.34 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 9/16/2019 5:39 PM |
| Notes: |
|
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Revanche De La Saison
|
Saison
|
5.5 Gallons |
1.061 |
1.007 |
7 |
32.98 |
5.7 °L
|
855 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 11:07 PM |
| Notes: |
|
|
Kjeller 5 -SMaSH- Azzaca IPA
|
American IPA
|
25 Litres |
1.062 |
1.011 |
6.66 |
65 |
6.61 °L
|
855 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 3:11 PM |
| Notes: |
|
|
Winter Warmer 1.1
|
Winter Seasonal Beer
|
52 Litres |
1.066 |
1.013 |
6.85 |
18.9 |
15.5 °L
|
855 |
1 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2017 6:40 PM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
25 Litres |
1.064 |
1.011 |
6.96 |
34.93 |
6.57 °L
|
855 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 8:49 AM |
| Notes: |
|
|
Mali Grad - Robust Porter 2016
|
Robust Porter
|
4520 Litres |
1.071 |
1.018 |
7.03 |
0 |
42.56 °L
|
855 |
0 |
|
|
|
| Boil
Size: 4570 Litres |
Boil Time: 75 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 7:38 AM |
| Notes: |
|
|
Grapefruit Sculpin Idea
|
American IPA
|
5 Gallons |
1.067 |
1.013 |
7.07 |
67.33 |
6.57 °L
|
855 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 2:11 AM |
| Notes: |
|
|
Double Ambrée
|
Belgian Dubbel
|
9.5 Litres |
1.066 |
1.008 |
7.68 |
18.02 |
13.1 °L
|
855 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 5:55 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
6 Gallons |
1.082 |
1.024 |
7.66 |
86.32 |
14.4 °L
|
855 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2016 1:06 AM |
| Notes: |
|
|
|
|