Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
You Should Be At Work	American IPA	5.5 Gallons	1.061	1.014	6.1	65.8	4.34 °L	835	0
Author: Caustic Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 77.5 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 4:56 PM Notes:
2022IPA	American IPA	115 Gallons	1.072	1.023	6.45	96.52	9.41 °L	835	0
Author: Phantom Rob Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2022 8:16 PM Notes: 143 Gallons - Collect 115 78 Gallons Mash - SP 155 Target 140 65 Gallon SP 175 50 Grams Gypsum; Lactic Acid as Needed (2 - 4oz) 30 Grams Yeastex 60 Grams Whirlfloc WL 041
IPA 4 Elementos	American IPA	23 Litres	1.062	1.012	6.56	47.45	8.12 °L	835	0
Author: Cervecería La Oficial Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2022 1:16 AM Notes: Simil de la Receta de Guille.
Bock	Traditional Bock	5.2 Gallons	1.065	1.017	6.2	28.75	12.12 °L	835	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 12:18 PM Notes: Ferment this lager at room temperature if using the L13 global strain. Overbuilt starter method: Starting with 200b cells of yeast, 1. Add 200g of dry yeast to 2L of water, boil and cool. 2. Gravity of the starter should be 1.037 3. Harvest 1L to save for another starter 4. Pitch the remaining amount
25th Anniversary IPA	American IPA	36 Gallons	1.066	1.016	6.48	49.99	10.16 °L	835	0
Author: Maltose Falcons Boil Size: 38.38 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 8:20 PM Notes: Yeast: Brewtek CL-10 American Micro #1 Special Instructions / Notes: This was the Anniversery IPA, brewed originally by MB, brewed en mass by BJ's Brewery, finally at this point brewed by MB, Steve C., Jim, Drew, and Craig.
Jersey Red Ryder IPA	American IPA	30 Gallons	1.067	1.016	6.72	65.36	15.67 °L	835	0
Author: Maltose Falcons Boil Size: 32.27 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 7:35 AM Notes: Special Instructions / Notes: We overshot our intended OG of 1.077 a little, the measured OG was 1.083. Throughout the day, a small number of visitors stopped by, they enjoyed watching the all grain process, as well as a few party folks who brought brownies and beer. Our efficient team cleaned all the equipment and the clubhouse and we were completely out by 4:07PM. There were no major problems with this shop brew. The grain mill was a bit cantankerous but it accepted its lot in life and worked well once it was tweaked enough, we had our strike water waiting for us thanks to the automatic start up of the HLT, and we hit our mash temp so fast, it was like magic. Our shop boil kettle does take its sweet time to start that rolling boil, but once it gets going, things start hopping! We all had a fun time with great weather and a fantastic crew!
Office Gossip	Specialty IPA: New England IPA	5 Gallons	1.065	1.016	6.39	45.08	4.32 °L	835	3
Author: Vader ipa Boil Size: 6.67 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2021 8:55 PM Notes: USed S-04for the first batch. Store out of Imperial Juice
All Together Sovina's Twist	American IPA	500 Litres	16.467	4.64	6.46	53.21	5.14 °L	835	0
Author: Fabio Torre Boil Size: 505.1 Litres Boil Time: 75 Boil Gravity: 16.3 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.38 bar Creation Date: 4/15/2020 10:35 AM Notes: Para o mash: 110g de ácido cítrico 20g Gypsum 25g Epsom 15g Sal 105g Cloreto de cálcio DH: Fazer antes do final da atenuação Faltando 10 minutos para flame-out, adicionar 2g/hL de Compac CG. Inocular leveduras a 18ºC. Deixar subir livre até os 21ºC. Após finalizada a atenuação: Adicionar 12g/hL de Protofine e recircular por 1h. Cold crash para os -2ºC. Adicionar 2g de Vicant por hL, fazendo recirculação por 1h.
Baltonka	Baltic Porter	22 Litres	1.066	1.02	6.05	27.56	27.63 °L	835	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:36 AM Notes:
Sean's 105W RIS 2nd Runnings 9/19	Foreign Extra Stout	6 Gallons	1.061	1.012	6.47	46.46	50 °L	835	0
Author: Pechon Boil Size: 8.4 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2019 1:15 AM Notes:
Desayuno	Oatmeal Stout	5.5 Gallons	1.072	1.021	6.74	28.26	35.69 °L	835	1
Author: Brewballs Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2015 1:26 AM Notes:
Cascade IPA	American IPA	23 Litres	1.06	1.01	6.48	50.99	6.83 °L	835	0
Author: Gregory L Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: Forced carbonation in keg. Priming Amount: N/A Creation Date: 2/22/2018 8:45 AM Notes:
IPA	American IPA	5.5 Gallons	1.063	1.016	6.14	120.09	8.53 °L	835	0
Author: NickNash Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2017 2:25 AM Notes:
#BASIC	Autumn Seasonal Beer	5.5 Gallons	1.066	1.018	6.41	20.97	23.41 °L	835	0
Author: canis187 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2017 8:23 PM Notes:
Terrapin Rye Pale Ale	Specialty IPA: Rye IPA	5 Gallons	1.062	1.012	6.55	31.55	11.82 °L	835	0
Author: dalex299 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:15 PM Notes:
3rd IPA	American IPA	7.8 Litres	1.055	1.009	6.07	92.33	3.58 °L	835	0
Author: PINKMAGGIT Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 1:45 PM Notes: overall 30/100 little sweet aroma 30/100 little sweet flavor 30/100 much bitter 40/100
Tiny Cascading Bottoms 2	American Pale Ale	22 Litres	1.055	1.01	6.05	43.97	7.41 °L	835	1
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2016 4:05 AM Notes: Trying an all Cascade pale ale, take 2. Dropped the Munich malt by 100g. Swapped victory for melanoidin and carared. Upped whirlpool hops to 30g. 90 minutes boil to reduce volume, 5 minute hops added at 5 minutes, but no chill adds to bitterness. Whirlpool hops are at bottom of steel fermenter, added the wort in hot (sanitizes nicely), set outside at -10°C to chill.
Sorachi English IPA	English IPA	3.8 Gallons	1.063	1.012	6.66	37.8	4.21 °L	835	0
Author: dinghuskahn Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 1:18 PM Notes: Rough estimate. Might slightly alter the amount of Sorachi and/or add another hop to the mix.
Grapefruit APA (Work In Progress)	American IPA	5.5 Gallons	1.075	1.025	6.63	66.23	11.26 °L	835	0
Author: ThatOldPC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 9:45 PM Notes:
Hajnalpír	American IPA	38 Litres	1.058	1.011	6.21	54.36	11.68 °L	835	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:03 PM Notes:
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