Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Lager @photo_beer Original	American Lager	42 Litres	1.044	1.007	4.85	31.95	3.41 °L	751	0
Author: Photo_Beer Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:10 PM Notes:
IPA Argenta Session	American IPA	20 Litres	1.047	1.009	4.97	40.46	3.67 °L	751	0
Author: Berna26 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2022 3:34 AM Notes:
Halo Light Lager	Standard American Lager	5.5 Gallons	1.044	1.007	4.92	28.9	2.84 °L	751	0
Author: Michael_H Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/29/2021 5:37 PM Notes:
Strawberry Blonde Clone	Fruit Beer	5.5 Gallons	1.048	1.011	4.8	9.18	4.68 °L	751	0
Author: Jeremy J Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2021 12:29 AM Notes: 4Lbs of Frozen strawberries added during secondary for ~3 weeks.
Anchor Steam Clone	California Common	5.25 Gallons	1.053	1.015	5	39.48	10.57 °L	751	1
Author: Grant2 Boil Size: 9.21 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2020 8:10 PM Notes:
Fjord & Fjell Voberna Bitter	Best Bitter	70 Litres	11.407	2.942	4.51	37.43	9.75 °L	751	1
Author: Fjord & Fjell Nano Brewery Boil Size: 77 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 65 Mash Thickness: 4.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 7:19 PM Notes:
NE Wet Hop Zeus Lager	International Pale Lager	11 Gallons	1.044	1.008	4.68	29.05	2.89 °L	751	1
Author: dpatrickv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:19 PM Notes:
English Amber Ale 100L	Strong Bitter	128 Litres	1.051	1.013	4.99	30.76	15.49 °L	751	0
Author: Kash Boil Size: 128 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: CO2 Priming Amount: N/A Creation Date: 4/24/2018 2:23 AM Notes:
Dad's Beer	Czech Pale Lager	5 Gallons	1.055	1.018	4.84	11.44	4.73 °L	751	0
Author: belletandjones Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2017 11:09 PM Notes:
Bitchin' Belgian Wit	Witbier	10 Gallons	1.042	1.007	4.54	24.84	3.16 °L	751	1
Author: Head First Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: keg Priming Amount: 2 Creation Date: 10/15/2017 12:08 PM Notes:
Hop Hands	American Pale Ale	11.5 Gallons	1.048	1.012	4.8	40.11	4.44 °L	751	0
Author: drunkmonk59 Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 89 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 5:56 PM Notes: Mash @153for 60 min Mash out 168 for 10. Whirlpool for 50 min at 170-165.
S&W Paciic Ale	American Pale Ale	21 Litres	1.046	1.008	5.01	22.02	4.4 °L	751	1
Author: c3lls Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2017 3:35 AM Notes:
Cream Of 3 Crops	Cream Ale	5.75 Gallons	1.046	1.008	4.97	12.75	2.69 °L	751	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:19 PM Notes:
Sunset	Blonde Ale	65 Litres	1.044	1.008	4.7	17.33	5.35 °L	751	1
Author: Buttons Brewing Boil Size: 73.9 Litres Boil Time: 20 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2017 5:56 AM Notes:
So What? So Let's Dance!	Classic American Pilsner	5.5 Gallons	1.046	1.01	4.63	31	3.8 °L	751	0
Author: Steve Licht Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 7:23 PM Notes:
Special Ale	Special/Best/Premium Bitter	21 Litres	1.046	1.012	4.43	33.14	12.09 °L	751	0
Author: Quokka42 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 1:42 PM Notes:
Bitter Comp #1 - B Cross	Best Bitter	8 Litres	1.047	1.01	4.81	44.26	11.86 °L	751	1
Author: duncans Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 5:18 PM Notes:
All Day Rye Ipa	Specialty IPA: Rye IPA	5.5 Gallons	1.05	1.012	4.88	82.1	9.55 °L	751	0
Author: octopussy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 5:43 PM Notes:
KC's German Pils	German Pilsner (Pils)	5.5 Gallons	1.048	1.01	5	53.36	3.1 °L	751	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2015 2:29 AM Notes: pitch cold @ 47 rise to 50 hold temp, D rest if need until attenuation is reached lager @ 36 for 2-3 months
Irish Red	Irish Red Ale	10 Litres	1.048	1.012	4.69	32.86	18.79 °L	751	1
Author: keifallen Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2015 6:20 AM Notes:
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