Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
42.50 g |
Chinook42.5 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
37.37 |
50% |
14 g |
Willamette14 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
2.11 |
16.5% |
28.50 g |
Willamette28.5 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.5% |
85 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
42.50 g |
Chinook (Pellet) 42.5 g Chinook (Pellet) Hops |
|
37.37 |
50% |
42.50 g |
Willamette (Pellet) 42.5 g Willamette (Pellet) Hops |
|
2.11 |
50% |
85 g
/ $ 0.00
|
"Stooooot" Dry Stout beer recipe by Mark n Jeff. All Grain, ABV 5.88%, IBU 39.49, SRM 25.62, Fermentables: (Maris Otter Pale, Chocolate, Caramel / Crystal 75L, Roasted Barley, Victory) Hops: (Chinook, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-11 13:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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