afternoon Beer Recipe | All Grain American IPA | Brewer's Friend
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afternoon

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday March 11th 2015
1.059
1.011
6.2%
58.0
12.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Aromatic Malt0.75 lb Aromatic Malt 35 20 5.1%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1.30 lb American - Caramel / Crystal 60L1.3 lb Caramel / Crystal 60L 34 60 8.8%
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 81.1%
14.80 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Summit0.75 oz Summit Hops Leaf/Whole 18.5 Boil 60 min 46.36 20%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 15 min 11.61 26.7%
2 oz Citra2 oz Citra Hops Leaf/Whole 11 Boil 0 min 53.3%
3.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 151 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"afternoon" American IPA beer recipe by barthalemoul. All Grain, ABV 6.22%, IBU 57.96, SRM 12.08, Fermentables: (Aromatic Malt, Carapils (Dextrine Malt), Caramel / Crystal 60L, Pale 2-Row) Hops: (Summit, Cascade, Citra)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-11 15:08 UTC
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