Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
15.25 |
50% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
5 min |
1.52 |
25% |
|
0.50 oz |
Mount Hood0.5 oz Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
2 min |
0.64 |
25% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Mount Hood (Leaf/Whole) 1.9999999954251 oz Mount Hood (Leaf/Whole) Hops |
|
17.41 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
initial |
Infusion |
-- |
150 °F |
30 min |
|
4 qt |
aimfor 150 |
Infusion |
-- |
212 °F |
40 min |
|
|
|
Temperature |
-- |
165 °F |
-- |
|
14 qt |
|
Fly Sparge |
-- |
175 °F |
-- |
Starting Mash Thickness:
1 qt/lb
|
Target Water Profile
Kitsap County well water/Bremerton city?
Notes
Custom brew for Chalice Hart Samhain 2015.
2 brewers working together to build a drinkable homebrew.
Thinking in the lower end of alcohol content for now.
This is my first guess at something yummy.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 16:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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