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Stout2

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 38 liters (ending kettle volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 82% (ending kettle)
No Chill: 20 minute extended hop boil time
Calories: 115 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Saturday August 6th 2016

Original Gravity:

1.038

Final Gravity:

1.008

ABV (standard):

3.9%

IBU (tinseth):

10.1

SRM (morey):

20.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	German - Pale Ale1.5 kg Pale Ale	39	2.3	30%
400 g	German - CaraAroma400 g CaraAroma	34	130	8%
250 g	Rolled Oats250 g Rolled Oats	33	2.2	5%
150 g	German - Carafa II150 g Carafa II	32	425	3%
150 g	American - Roasted Barley150 g Roasted Barley	33	300	3%
100 g	American - Special Roast100 g Special Roast	33	50	2%
100 g	German - Melanoidin100 g Melanoidin	37	25	2%
2 kg	Dry Malt Extract - Light2 kg Dry Malt Extract - Light	42	4	40%
350 g	United Kingdom - Brown350 g Brown	32	65	7%
5,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops		Pellet	13.1	Boil	40 min	10.14	100%
10 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops		10.14	100%
10 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L		Temperature	--	62.5 °C	30 min
		Temperature	--	68 °C	45 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Melbourne, Australia - Silvan Dam - July 2016

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
4	1	4	7	1	9
4g gyp 6g chl 3 bicarb ph 5.33
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

677

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-23 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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