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Citra Nugget DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.9 gallons
Post Boil Size: 3.05 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 278 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)

Created: Friday March 11th 2022

Original Gravity:

1.083

Final Gravity:

1.023

ABV (standard):

7.9%

IBU (tinseth):

86.5

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.82 lb	Weyermann - Pilsner6.82 lb Pilsner	36	1.5	82.4%
5.82 oz	Briess - Carapils Malt5.82 oz Carapils Malt	34.5	1.5	4.4%
5.82 oz	Great Western - Crystal 15 Malt5.82 oz Crystal 15 Malt	34	15	4.4%
5.82 oz	Weyermann - Munich Type I5.82 oz Munich Type I	38	6	4.4%
2.91 oz	Honey Malt2.91 oz Honey Malt	37	25	2.2%
2.91 oz	Rahr - White Wheat2.91 oz White Wheat	39.1	3.2	2.2%
132.40 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.36 oz	Nugget0.36 oz Nugget Hops	Pellet	14	Boil	60 min	32.06	13.3%
0.36 oz	Yakima Chief Hops - Citra0.36 oz Citra Hops	Pellet	13	Boil	30 min	22.88	13.3%
0.36 oz	Yakima Chief Hops - Citra0.36 oz Citra Hops	Pellet	13	Boil	15 min	14.77	13.3%
0.36 oz	Yakima Chief Hops - Citra0.36 oz Citra Hops	Pellet	13	Boil	10 min	10.79	13.3%
0.36 oz	Yakima Chief Hops - Citra0.36 oz Citra Hops	Pellet	13	Boil	5 min	5.94	13.3%
0.91 oz	Amarillo0.91 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		33.6%
2.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.36 oz	Nugget (Pellet)	32.06	13.3%
1.44 oz	Yakima Chief Hops - Citra (Pellet) 1.4399999967061 oz Citra (Pellet) Hops	54.38	53.2%
0.91 oz	Amarillo (Pellet)		33.6%
2.71 oz / $ 0.00

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	0.45 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 66 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Double IPA Vital Statistics

OG: 1.065 - 1.085

FG: 1.008 - 1.018

ABV: 7.5% - 10%

We added the two ounces (56.7g) of Amarillo hops to a mesh bag and then added the hop bag directly to the keg. We used a mesh bag to make removing the hops easy. We added the hops Friday afternoon and removed them the following Monday afternoon.

https://www.clawhammersupply.com/blogs/moonshine-still-blog/citra-double-ipa-homebrew-recipe?_pos=1&_sid=1d7889dfc&_ss=r

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2022-03-11 07:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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