Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.30 oz |
Nugget1.3 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
90 min |
49.06 |
100% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Nugget (Pellet) 1.2999999970263 oz Nugget (Pellet) Hops |
|
49.06 |
100% |
|
1.30 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Strike |
149 °F |
152 °F |
60 min |
|
5 gal |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Target Water Profile
Beaverton Public Water (Bull Run)
Notes
Mash at 149 and add dark grains to mash just before voraluf to keep the PH in an acceptable range for better efficiency
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-02-03 22:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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