Skeff Saison Beer Recipe | All Grain Saison | Brewer's Friend

Skeff Saison

160 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Monday May 25th 2015
1.048
1.015
4.4%
30.0
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 50%
4 lb German - Vienna4 lb Vienna 37 4 40%
1 lb American - White Wheat1 lb White Wheat 40 2.8 10%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.72 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 15 min 4.89 20%
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 5.38 20%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Dry Hop 7 days 10%
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Leaf/Whole 5.5 Dry Hop 7 days 10%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Fly Sparge -- 161 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp gypsum Water Agt Mash 1 hr.
0.50 tsp Irish Moss Water Agt Boil 15 min.
2 each Orange Zest & Juice Spice Boil 0 min.
1 each Orange Peal Flavor Secondary 7 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
90 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Skeff Saison" Saison beer recipe by Skeff. All Grain, ABV 4.37%, IBU 29.99, SRM 4.42, Fermentables: (Pilsner, Vienna, White Wheat) Hops: (East Kent Goldings, Styrian Goldings) Other: (gypsum, Irish Moss, Orange Zest & Juice, Orange Peal)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-25 14:01 UTC
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