Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
140 g |
Hallertau Hersbrucker140 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
60 min |
15.43 |
63.6% |
|
80 g |
Hallertau Hersbrucker80 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
1.6 |
Boil
|
8 min |
2.66 |
36.4% |
|
220 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
53 °C |
15 min |
|
|
|
Decoction |
-- |
66 °C |
20 min |
|
|
|
Decoction |
-- |
72 °C |
20 min |
|
|
|
Fly Sparge |
-- |
77 °C |
-- |
Starting Mash Thickness:
4.5 L/kg
|
Priming
|
Method: Destrosio
CO2 Level: 6.5 g/l |
Notes
Temperatura iniziale di 53°C mescolare bene e fare una sosta di 20 min.
-Mescolare bene e mettere subito 1/3 del mash in una piccola pentola
-Scaldare lentamente fino a 72°C e fare una sosta di 20 min.
-Portare ad ebollizione e mantenere un bollore vivace per 15-30 min.
-Rimettere il mash bollente mescolando bene fino a che la temperatura arriva a 65-67°C e fare una pausa di 20 min.
-Prendere 1/4 del mash, bollire per 15-30 min.
-Rimettere tutto insieme per raggiungere la temperatura di 70-73°C e fare una sosta fino a saccarificazione avvenuta.
-Non si fa il mash out, ma si parte subito con lo sparging.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-30 13:46 UTC
- Snapshot Created: 2015-02-02 08:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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