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5 - The dragon awakes

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday January 8th 2018

Father's Favourite Reborn Passionfruit IPA

by Meow

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 56

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Citrus Ale 2020 - extrakt

by vita_k

OG: 1.047 FG: 1.008 ABV: 5.1% IBU: 61

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

66.6

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Finland - Pale Ale Malt5 kg Pale Ale Malt	36	2	94.3%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	5.7%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	20 min	20.21	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	16.56	5.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	15 min	16.56	5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.65	5.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	6.65	5.9%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	0 min		5.9%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	0 min		5.9%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Boil	0 min		5.9%
60 g	Amarillo60 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		17.6%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Dry Hop	10 days		17.6%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	10 days		17.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Mosaic (Pellet) 140 g Mosaic (Pellet) Hops	43.42	41.2%
120 g	Nelson Sauvin (Pellet) 120 g Nelson Sauvin (Pellet) Hops	23.21	35.3%
80 g	Amarillo (Pellet) 80 g Amarillo (Pellet) Hops	0	23.5%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Sparge	--	65 °C	60 min

Yeast

Imperial Yeast - A20 Citrus

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	19 - 27 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2019-07-08 21:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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