Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Magnum0.75 oz Magnum Hops |
|
Leaf/Whole |
13.3 |
Boil
|
60 min |
31.79 |
15.8% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10.4 |
Boil
|
45 min |
15.21 |
10.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
30 min |
5.51 |
10.5% |
|
0.50 oz |
Amarillo0.5 oz Amarillo Hops |
|
Leaf/Whole |
9 |
Boil
|
20 min |
8.69 |
10.5% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
3.56 |
10.5% |
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Leaf/Whole |
10.4 |
Boil
|
10 min |
6.01 |
10.5% |
|
0.50 oz |
East Kent Goldings0.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Dry Hop
|
5 days |
|
10.5% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10.4 |
Dry Hop
|
10 days |
|
21.1% |
|
4.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Single Infusion |
Infusion |
-- |
150 °F |
75 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
0.50 tsp |
yeast nutrient
|
|
Other |
Boil |
10 min. |
Notes
the belgian cara20 is actually dingeman's cara8 malt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-03-18 21:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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