Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
56 g |
Hallertau Mittelfruh56 g Hallertau Mittelfruh Hops |
|
Pellet |
4.8 |
Boil
|
60 min |
16.82 |
40% |
|
56 g |
Cascade56 g Cascade Hops |
|
Pellet |
7.1 |
Dry Hop
|
7 days |
|
40% |
|
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
7.2 |
Boil
|
30 min |
9.7 |
20% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Fly Sparge |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Whirfloc
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Forced Carb
Amount: 12 psi
CO2 Level: 2.5 Volumes |
Target Water Profile
Labrador Spring Water
"Zachfest Irish Red" Irish Red Ale beer recipe by Tim Dubois. All Grain, ABV 6%, IBU 26.52, SRM 14.14, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Amber) Hops: (Hallertau Mittelfruh, Cascade, East Kent Goldings) Other: (Whirfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-04 01:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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