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grapefruit session

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)

Created: Monday August 21st 2017

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

50.5

SRM (morey):

6.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	57.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	7.1%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	7.1%
3 lb	American - Vienna3 lb Vienna	35	4	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	First Wort	0 min	13.44	3.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Whirlpool at 180 °F	0 min	15.85	12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	0 min	10.74	12.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	0 min	6.87	6.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		12.9%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		12.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	3.57	6.5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12.9%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	2 days		12.9%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop	2 days		6.5%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Columbus (Pellet)	13.44	3.2%
3 oz	Simcoe (Pellet)	15.85	38.7%
3 oz	Amarillo (Pellet)	10.74	38.7%
1.50 oz	Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops	10.44	19.5%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.62 qt	18.62@168 oF	Temperature	--	152 °F	45 min
7.8 qt	7.8@Boiling	Temperature	--	212 °F	15 min
13 qt	13@168 oF	Fly Sparge	--	168 °F	--
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Grapefruit		Flavor	Primary	--

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 165 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	13	15	104	150	33
ADD TO MASH ONLY!!!! Lactic Acid - 6ml Gypsum (CaS04) - 6.5g Epsom Salt (MgS04) - 5g Calc. Chlor. (CaCl2) - 8g Chalk (CaCO3) - 2g Baking Soda (NaHCO3) - 2g
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-08-24 00:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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ndixon • 09/11/2017 at 04:54pm
I helped make this recipe. I would recommend pulling back on the grapefruit a little. Maybe use 2 and a half or 3 grapefruits worth of zest.

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