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Exp Stonefruit

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Friday May 25th 2018

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

53.2

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 80°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	38.5%
4 lb	United Kingdom - Maris Otter Pale4 lb Maris Otter Pale	38	3.75	38.5%
0.40 lb	American - Caramel / Crystal 40L0.4 lb Caramel / Crystal 40L	34	40	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.6%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	9.6%
10.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	CTZ0.5 oz CTZ Hops	Pellet	13.1	Boil	60 min	23.33	7.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.2	Whirlpool	20 min	6.7	14.3%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Whirlpool	20 min	9.6	7.1%
1.25 oz	Experimental 06297 Stonefruit	Pellet	13.3	Whirlpool	20 min	13.58	17.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	6 days		7.1%
1.25 oz	Experimental 06297 Stonefruit	Pellet	13.3	Dry Hop	6 days		17.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.2	Dry Hop	3 days		7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	14.1	Dry Hop	3 days		7.1%
1 oz	Experimental 06297 Stonefruit1 oz Experimental 06297 Stonefruit Hops	Pellet	13.3	Dry Hop	3 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	CTZ (Pellet) 0.49999999885628 oz CTZ (Pellet) Hops	23.33	7.1%
2 oz	Amarillo (Pellet)	6.7	28.5%
1 oz	El Dorado (Pellet)	9.6	14.2%
3.50 oz	Experimental 06297 Stonefruit (Pellet)	13.58	50.1%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt		Infusion	--	155 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Whirlfloc		Fining	Boil	5 min.

Yeast

Omega Yeast Labs - Hornindal Kveik Hornindal Kveik OYL-091

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	1	12	155	90	19
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

729

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-25 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Exp Stonefruit

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