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God Jul 2016

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 25.2 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anders
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday September 6th 2017

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

35.8

SRM (morey):

19.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Finland - Pilsner Malt4.8 kg Pilsner Malt	37	2	44.7%
4.80 kg	Munich Malt4.8 kg Munich Malt	36	7	44.7%
0.80 kg	Finland - Crystal Malt 1000.8 kg Crystal Malt 100	35	38	7.4%
0.24 kg	Finland - Chocolate Malt0.24 kg Chocolate Malt	31	338	2.2%
0.10 kg	Finland - Black Malt0.1 kg Black Malt	30	526	0.9%
10.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Chinook40 g Chinook Hops	Pellet	12.4	Boil	60 min	29.65	38.5%
32 g	Cascade32 g Cascade Hops	Pellet	6.5	Boil	15 min	6.17	30.8%
32 g	Columbus32 g Columbus Hops	Pellet	15.4	Boil	0 min		30.8%
104 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	29.65	38.5%
32 g	Cascade (Pellet) 32 g Cascade (Pellet) Hops	6.17	30.8%
32 g	Columbus (Pellet) 32 g Columbus (Pellet) Hops		30.8%
104 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1.60 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 143.9 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Steinkjer

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

692

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-28 11:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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