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All Together

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday April 22nd 2020

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

20.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	78.2%
5 oz	Briess - Carapils Malt5 oz Carapils Malt	34.5	1.5	3.8%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	18%
8.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.10 oz	Warrior0.1 oz Warrior Hops	Leaf/Whole	16	Boil	60 min	8.03	2.6%
0.42 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.42 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Whirlpool at 160 °F	10 min		10.7%
0.60 oz	Cascade0.6 oz Cascade Hops	Pellet	7	Whirlpool at 160 °F	10 min		15.3%
0.90 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo)0.9 oz Mosaic LupuLN2 (Cryo) Hops	Lupulin Pellet	22	Dry Hop at 68 °F	2 days		23%
0.90 oz	Cascade0.9 oz Cascade Hops	Pellet	7	Dry Hop at 68 °F	2 days		23%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo)0.5 oz Citra LupuLN2 (Cryo) Hops	Lupulin Pellet	25	Dry Hop at 68 °F	2 days		12.8%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo)0.5 oz Simcoe LupuLN2 (Cryo) Hops	Lupulin Pellet	23	Dry Hop at 68 °F	2 days	12.31	12.8%
3.92 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.10 oz	Warrior (Leaf/Whole)	8.03	2.6%
1.32 oz	Yakima Chief Hops - Mosaic LupuLN2 (Cryo) (Lupulin Pellet)	0	33.7%
1.50 oz	Cascade (Pellet)	0	38.3%
0.50 oz	Yakima Chief Hops - Citra LupuLN2 (Cryo) (Lupulin Pellet)		12.8%
0.50 oz	Yakima Chief Hops - Simcoe LupuLN2 (Cryo) (Lupulin Pellet)	12.31	12.8%
3.92 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.1 gal	Strike	168 °F	154 °F	60 min
4.3 gal	Batch Sparge	168 °F	160 °F	20 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
68.6	4.1	82.5	248.6	16.3	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

690

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-22 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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