Brew Log History
Target 65°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Archer0.25 oz Archer Hops |
|
Leaf/Whole |
4.3 |
First Wort
|
0 min |
5.34 |
8.3% |
0.25 oz |
First Gold0.25 oz First Gold Hops |
|
Pellet |
6.1 |
First Wort
|
0 min |
7.57 |
8.3% |
0.25 oz |
Pilgrim0.25 oz Pilgrim Hops |
|
Pellet |
9.1 |
First Wort
|
0 min |
11.29 |
8.3% |
0.25 oz |
Archer0.25 oz Archer Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
1.25 |
8.3% |
0.25 oz |
First Gold0.25 oz First Gold Hops |
|
Pellet |
6.1 |
Boil
|
15 min |
1.77 |
8.3% |
0.25 oz |
Pilgrim0.25 oz Pilgrim Hops |
|
Pellet |
9.1 |
Boil
|
15 min |
2.65 |
8.3% |
0.50 oz |
Archer0.5 oz Archer Hops |
|
Leaf/Whole |
4.3 |
Whirlpool at 210 °F
|
20 min |
3.04 |
16.7% |
0.50 oz |
First Gold0.5 oz First Gold Hops |
|
Pellet |
6.1 |
Whirlpool at 210 °F
|
20 min |
4.31 |
16.7% |
0.50 oz |
Pilgrim0.5 oz Pilgrim Hops |
|
Pellet |
9.1 |
Whirlpool at 210 °F
|
20 min |
6.43 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.75 oz |
Archer (Leaf/Whole) 0.74999999828443 oz Archer (Leaf/Whole) Hops |
|
8.38 |
25% |
1 oz |
First Gold (Pellet) 0.99999999771257 oz First Gold (Pellet) Hops |
|
13.65 |
33.3% |
1 oz |
Pilgrim (Pellet) 0.99999999771257 oz Pilgrim (Pellet) Hops |
|
20.37 |
33.3% |
0.25 oz |
Archer (Pellet) 0.24999999942814 oz Archer (Pellet) Hops |
|
1.25 |
8.3% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
mash |
-- |
-- |
152 °F |
60 min |
|
|
-- |
-- |
168 °F |
15 min |
2.3 gal |
sparge |
-- |
-- |
170 °F |
15 min |
Starting Mash Thickness:
1.4 qt/lb
|
"Paloma ESB" Strong Bitter beer recipe by based on Modern Homebrew Recipes pp. 99-101. All Grain, ABV 4.88%, IBU 43.64, SRM 11.79, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Flaked Corn, Extra Dark Crystal 120L, Blackprinz) Hops: (Archer, First Gold, Pilgrim)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-03 18:41 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top