English football Ale Beer Recipe | All Grain Ordinary Bitter | Brewer's Friend
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English football Ale

157 calories 16.4 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 29.9 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Crafted Pours
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)
Created: Sunday December 25th 2016
1.051
1.013
5.0%
41.7
13.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg United Kingdom - Maris Otter Pale4.1 kg Maris Otter Pale 38 3.75 93.5%
227 g American - Caramel / Crystal 60L227 g Caramel / Crystal 60L 34 60 5.2%
57 g United Kingdom - Chocolate57 g Chocolate 34 425 1.3%
4,384 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 9 Boil 60 min 20.08 20%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 20 min 13.51 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 5 Boil 10 min 8.09 40%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 67 °C 60 min
Starting Mash Thickness: 2.9 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Age for 2 weeks

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-05-05 11:31 UTC
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