Hoppy Red Ale Beer Recipe | All Grain American Amber Ale by Lumber | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Hoppy Red Ale

148 calories 16.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Lumberjack
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Tuesday January 16th 2018
1.048
1.014
4.5%
24.7
15.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 52.6%
2.50 kg American - Pale Ale2.5 kg Pale Ale 37 3.5 32.9%
0.40 kg American - Caramel / Crystal 40L0.4 kg Caramel / Crystal 40L 34 40 5.3%
0.15 kg American - Caramel / Crystal 120L0.15 kg Caramel / Crystal 120L 33 120 2%
0.30 kg New Zealand - Shepherds Delight Malt0.3 kg Shepherds Delight Malt 36.5 152.28 3.9%
0.10 kg United Kingdom - Brown0.1 kg Brown 32 65 1.3%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 0.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 1.3%
7.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Leaf/Whole 10 First Wort 0 min 7.03 5%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 10 min 5.1 10%
20 g Citra LupuLN20 g Citra LupuLN Hops Pellet 25 Boil 5 min 7.01 10%
40 g Chinook40 g Chinook Hops Leaf/Whole 10 Hopback at 85 °C 0 min 5 20%
30 g Centennial30 g Centennial Hops Pellet 10 Whirlpool at 90 °C 0 min 3.75 15%
60 g Centennial60 g Centennial Hops Pellet 10 Dry Hop 2.5 days 0 30%
20 g Citra lup20 g Citra lup Hops Pellet 24 Dry Hop 2.5 days 0 10%
200 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 62 °C --
18 L Sparge -- 68 °C 15 min
18 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 596 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Hoppy Red Ale" American Amber Ale beer recipe by Lumberjack. All Grain, ABV 4.53%, IBU 24.72, SRM 15.02, Fermentables: (Maris Otter Pale, Pale Ale, Caramel / Crystal 40L, Caramel / Crystal 120L, Shepherds Delight Malt, Brown, Chocolate, Special B) Hops: (Chinook, Centennial, Citra LupuLN, Citra lup)
Recipe Picture
Last Updated and Sharing
 
665
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-01-28 12:47 UTC
NEW Water Requirements:
Hoppy Red Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Hoppy Red Ale
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information