Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
warrior10 g warrior Hops |
|
Pellet |
14 |
Boil
|
60 min |
18.63 |
33.3% |
10 g |
Citra10 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
5.31 |
33.3% |
10 g |
equinox10 g equinox Hops |
|
Pellet |
14 |
Boil
|
10 min |
6.76 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
10 g |
warrior (Pellet) 10 g warrior (Pellet) Hops |
|
18.63 |
33.3% |
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
5.31 |
33.3% |
10 g |
equinox (Pellet) 10 g equinox (Pellet) Hops |
|
6.76 |
33.3% |
30 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.71 L |
continuous |
Sparge |
-- |
62 °C |
75 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 g |
irish moss
|
|
Fining |
Boil |
10 min. |
Notes
dry hop 200g
10/05 og at 28c 1.040 9.8 Brix - adjusted to 1.042 10.19
dry hopped 200g - 50g vic secret 55g amarillo 50g citra 50g equinox warrior ish
dry hopped in garage, 5days approx
bottled 22/05
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-22 11:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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