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Belgian Wit

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Wadofmeat
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Sunday December 23rd 2018

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.7%

IBU (tinseth):

18.2

SRM (morey):

3.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale 2-Row5.5 lb Pale 2-Row	37	1.8	57.9%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	21.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.5%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	10.5%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2	Boil	10 min	2.8	66.7%
0.50 oz	Super Styrians0.5 oz Super Styrians Hops	Pellet	8	Boil	60 min	15.43	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	2.8	66.7%
0.50 oz	Super Styrians (Pellet)	15.43	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	154 strike	Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.47 g	Gypsum	Water Agt	Mash	1 hr.
0.85 g	Calcium Chloride	Water Agt	Mash	1 hr.
5.60 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - B44 Whiteout

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

distlled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50.8	19	13	54.7	73	0.1
Mash Chemistry and Brewing Water Calculator

Notes

Starter: 131g DME, 1.5 liter water, pitch 1 liter

Last Updated and Sharing

712

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-29 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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