View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter Porter

Method: All Grain
Style: Robust Porter
Boil Time: 100 min
Batch Size: 7 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Post Boil Size: 6.6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Direwolf
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Saturday August 12th 2017

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

32.1

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	69.6%
1.50 lb	German - Munich Dark1.5 lb Munich Dark	37	15.5	10.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	7%
11 oz	American - Chocolate11 oz Chocolate	29	350	4.8%
11 oz	American - Roasted Barley11 oz Roasted Barley	33	300	4.8%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	3.5%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	18	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	30 min	8.07	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.6	Boil	10 min	3.91	25%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	3.6	Boil	5 min	2.15	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Pellet)	18	25%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	8.07	25%
2 oz	Fuggles (Pellet)	6.06	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

749

Views

Brews

Public: Yup, Shared
Last Updated: 2019-10-23 21:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!