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Butterbeer 2.0

Method: Extract
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Speedwell
Calories: 170 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Sunday January 18th 2015

Original Gravity:

1.051

Final Gravity:

1.016

ABV (standard):

4.6%

IBU (tinseth):

52.5

SRM (morey):

14.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light	35	4	68.6%
12 oz	Lactose (Milk Sugar)12 oz Lactose (Milk Sugar)	41	1	8.6%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber - (late boil kettle addition)	32	40	11.4%
7.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L		33	90	11.4%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Cascade2 oz Cascade Hops		Pellet	7	Boil	60 min	52.54	100%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cascade (Pellet)		52.54	100%
2 oz / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Recipe Photos

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2015-01-18 05:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Butterbeer 2.0

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