Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
East Kent Goldings2 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
60 min |
18.97 |
40% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5.6 |
Boil
|
15 min |
4.71 |
20% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.8 |
Boil
|
15 min |
8.07 |
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
37.75 qt |
|
Temperature |
-- |
155 °F |
60 min |
|
|
|
Fly Sparge |
-- |
170 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
Brew date 1/12/2013
Brewed a 10-gallon batch and split into 2 5-gallon carboys. One had Wyeast London Ale 1028 and the other had Wyeast Scottish Ale.
Primary fermentation 15 days at 68 degrees
Secondary fermentation 14 days at 72 degrees
Secondary fermentation was done in a fresh 8-gallon Rye Whiskey Barrel (50-50 blend from both carboys). I would recommend sampling the barrel at the end of week one to determine how much longer you want it to go.
Transferred to kegs for long term conditioning.
Bottled one keg on 12/14/13
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-30 14:04 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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