Brett Saison Beer Recipe | All Grain American Light Lager by The Blind Bard | Brewer's Friend
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Brett Saison

173 calories 10.5 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Blind Bard Brewing
Calories: 173 calories (Per 12oz)
Carbs: 10.5 g (Per 12oz)
Created: Friday July 28th 2017
1.054
1.003
6.7%
17.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Pilsner17 lb Pilsner 38 1.6 83.3%
1.90 lb German - Pale Wheat1.9 lb Pale Wheat 39 1.5 9.3%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.4%
20.40 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 75 min 11.44 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 5 min 4.4 20%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 2 min 1.87 20%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 0 min 40%
5 oz / 0.00
 
Yeast
Bootleg Biology - Sour Solera Blend
Amount:
1 Each
Cost:
Attenuation (avg):
95%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 379 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Brett Saison" American Light Lager beer recipe by Blind Bard Brewing. All Grain, ABV 6.72%, IBU 17.71, SRM 3.41, Fermentables: (Pilsner, Pale Wheat, Flaked Oats) Hops: (Styrian Goldings, Sorachi Ace, Amarillo)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-07-28 13:03 UTC
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