Golden Ale Beer Recipe | All Grain British Golden Ale by UNZRonnie | Brewer's Friend
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Golden Ale

161 calories 14.6 g 330 ml
Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronnie
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Friday August 25th 2017
1.053
1.010
5.6%
45.4
5.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 100%
5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.8 Boil 40 min 17.34 20%
10 g Magnum10 g Magnum Hops Pellet 14.8 Boil 20 min 11.96 20%
10 g Magnum10 g Magnum Hops Pellet 14.8 Boil 10 min 7.16 20%
20 g Galaxy20 g Galaxy Hops Pellet 16.7 Boil 5 min 8.89 40%
50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L 20.5 litri Fly Sparge -- 68 °C 75 min
Starting Mash Thickness: 3.5 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 206 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
"Golden Ale" British Golden Ale beer recipe by Ronnie. All Grain, ABV 5.56%, IBU 45.35, SRM 5.92, Fermentables: (Maris Otter Pale) Hops: (Magnum, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 10:00 UTC
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