Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
44 g |
Amarillo44 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
39.82 |
46.8% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
0 |
Boil
|
10 min |
|
26.6% |
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
6 days |
|
26.6% |
|
94 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
29 L |
|
Infusion |
-- |
62 °C |
20 min |
|
29 L |
|
Temperature |
-- |
68 °C |
40 min |
|
6.9 L |
i bøtten |
Sparge |
-- |
78 °C |
15 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Yeast Nutrition
|
|
Other |
Boil |
15 min. |
"SUB (Dykkenavn) Amber Ale" American Amber Ale beer recipe by Deco Brygg. BIAB, ABV 6%, IBU 39.82, SRM 29.89, Fermentables: (Maris Otter Pale, Munich Dark, Caramel Pils, Crystal 60L, Chocolate) Hops: (Amarillo) Other: (Yeast Nutrition)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-01 10:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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