Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Hersbrucker35 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
18.18 |
58.3% |
|
10 g |
Saaz10 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
1.65 |
16.7% |
|
15 g |
Hallertau Hersbrucker15 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
0 min |
|
25% |
|
60 g
/ $ 0.00
|
"Rozsos" Roggenbier (German Rye Beer) beer recipe by tibiur. All Grain, ABV 5.87%, IBU 19.83, SRM 14.28, Fermentables: (Vienna, Munich Dark, Rye, Melanoidin, Chocolate Rye) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-15 13:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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