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Chewbacca Brown

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 81% (brew house)
Source: Brewing classic styles
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Thursday February 11th 2016

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.9%

IBU (tinseth):

13.6

SRM (morey):

18.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Pale 2-Row7 lb Pale 2-Row	38	2.5	75.7%
8 oz	American - Caramel / Crystal 60L8 oz Caramel / Crystal 60L	34	60	5.4%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	4.1%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	33	207	2.7%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	1.4%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	10.8%
148 oz / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	East Kent Goldings0.7 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	13.64	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	East Kent Goldings (Pellet)		13.64	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.88 qt		Infusion	--	154 °F	60 min
14 qt	182 added, stirred, 10 minute rest	Sparge	--	165 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.050

Original recipe didn't include the Flaked Barley. But this is a Chew-Bacca Brown

Last Updated and Sharing

729

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Brews

Public: Yup, Shared
Last Updated: 2016-02-12 03:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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