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Four Fingers Punch

Method: BIAB
Style: Imperial IPA
Boil Time: 70 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Gabor Zsiros, Istvan Simon
Calories: 155 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Sunday August 11th 2019

Original Gravity:

1.050

Final Gravity:

1.016

ABV (standard):

4.5%

IBU (rager):

63.7

SRM (daniels):

9.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.98 kg	Weyermann - Pale Ale2.98 kg Pale Ale	39	2.3	89.9%
353.80 g	Weyermann - Carapils353.8 g Carapils	37	1.8	10.1%
3.33 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Citra4 g Citra Hops	Pellet	11	Boil	10 min	1.97	4.5%
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Boil	10 min	1.52	4.5%
5 g	Citra5 g Citra Hops	Pellet	11	Boil	40 min	8.89	5.7%
5 g	Challenger5 g Challenger Hops	Pellet	8.5	Boil	40 min	6.87	5.7%
4 g	Citra4 g Citra Hops	Pellet	11	Aroma	55 min	8.81	4.5%
4 g	Challenger4 g Challenger Hops	Pellet	8.5	Aroma	55 min	6.81	4.5%
5 g	Saphir5 g Saphir Hops	Pellet	4.25	Aroma	55 min	4.26	5.7%
5 g	Tettnanger5 g Tettnanger Hops	Pellet	4.5	Aroma	55 min	4.51	5.7%
12 g	Saphir12 g Saphir Hops	Pellet	4.25	Aroma	65 min	10.64	13.6%
10 g	Tettnanger10 g Tettnanger Hops	Pellet	4.5	Aroma	65 min	9.39	11.4%
30 g	Saphir30 g Saphir Hops	Pellet	4.25	Dry Hop	7 days		34.1%
88 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Citra (Pellet) 13 g Citra (Pellet) Hops	19.67	14.7%
13 g	Challenger (Pellet) 13 g Challenger (Pellet) Hops	15.2	14.7%
47 g	Saphir (Pellet) 47 g Saphir (Pellet) Hops	14.9	53.4%
15 g	Tettnanger (Pellet) 15 g Tettnanger (Pellet) Hops	13.9	17.1%
88 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	65 °C	45 min
Temperature	--	70 °C	15 min
Temperature	--	75 °C	10 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	65%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 139 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 8 g Temp: 22 °C CO₂ Level: 2.25 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

730

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-12 07:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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