Brew Log History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.35 oz |
Galena0.35 oz Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
16.43 |
53% |
0.31 oz |
Vic Secret0.31 oz Vic Secret Hops |
|
Pellet |
15.5 |
Whirlpool at 170 °F
|
0 min |
7.2 |
47% |
0.66 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.35 oz |
Galena (Pellet) 0.3499999991994 oz Galena (Pellet) Hops |
|
16.43 |
53% |
0.31 oz |
Vic Secret (Pellet) 0.3099999992909 oz Vic Secret (Pellet) Hops |
|
7.2 |
47% |
0.66 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.8 qt |
Dough in @ 168.5˚ |
Infusion |
-- |
155 °F |
60 min |
6.5 qt |
Mash Out |
Decoction |
-- |
212 °F |
20 min |
Starting Mash Thickness:
1.35 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 lb |
cacao nibs
|
|
Flavor |
Boil |
10 min. |
0.40 lb |
Raspberry Puree
|
|
Flavor |
Primary |
0 min. |
4 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1.50 g |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Dublin (Dry Stout)
Notes
Post-fire brew at Fathers-In-Law. Brewing in the garage in 20˚F on my new DarkStar 2.0 burner. Last batch before upgrading kettle.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-19 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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