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BiggaBond 19mars

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BiggaBrew
No Chill: 5 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Thursday March 9th 2017

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

75.9

SRM (morey):

12.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,380 g	American - Pale Ale4380 g Pale Ale	37	3.5	84.7%
190 g	American - Caramel / Crystal 150L190 g Caramel / Crystal 150L	33	150	3.7%
500 g	German - CaraRed500 g CaraRed	34	20	9.7%
100 g	Rolled Oats100 g Rolled Oats	33	2.2	1.9%
5,170 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Centennial2 g Centennial Hops	Pellet	10	First Wort	0 min	1.59	0.9%
2 g	Columbus2 g Columbus Hops	Pellet	15	First Wort	0 min	2.39	0.9%
2 g	Galaxy2 g Galaxy Hops	Pellet	14.25	First Wort	0 min	2.27	0.9%
4 g	Columbus4 g Columbus Hops	Pellet	15	Boil	60 min	8.02	1.7%
4 g	Warrior4 g Warrior Hops	Pellet	16	Boil	60 min	8.56	1.7%
4 g	Centennial4 g Centennial Hops	Pellet	10	Boil	20 min	3.65	1.7%
4 g	Galaxy4 g Galaxy Hops	Pellet	14.25	Boil	20 min	5.21	1.7%
4 g	Simcoe4 g Simcoe Hops	Pellet	12.7	Boil	20 min	4.64	1.7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	4.76	4.3%
10 g	Columbus10 g Columbus Hops	Pellet	15	Boil	5 min	7.14	4.3%
12 g	Galaxy12 g Galaxy Hops	Pellet	14.25	Boil	5 min	8.14	5.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	6.05	4.3%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	5 min	3.81	2.2%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	0 min	2.62	4.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	0 min	3.73	4.3%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	0 min	3.33	4.3%
24 g	Centennial24 g Centennial Hops	Pellet	10	Dry Hop	5 days		10.4%
22 g	Galaxy22 g Galaxy Hops	Pellet	14.25	Dry Hop	5 days		9.6%
26 g	Simcoe26 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		11.3%
24 g	Columbus24 g Columbus Hops	Pellet	15	Dry Hop	7 days		10.4%
31 g	Warrior31 g Warrior Hops	Pellet	16	Dry Hop	7 days		13.5%
230 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	12.62	21.6%
40 g	Columbus (Pellet) 40 g Columbus (Pellet) Hops	17.55	17.3%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	19.35	21.7%
40 g	Warrior (Pellet) 40 g Warrior (Pellet) Hops	12.37	17.4%
50 g	Simcoe (Pellet) 50 g Simcoe (Pellet) Hops	14.02	21.6%
230 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
29 L		Infusion	--	67 °C	70 min
29 L	mash out	Infusion	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
12 g	grape	Spice	Boil	5 min.
1 each	whirflock	Fining	Boil	6 min.
1 each	isinglass	Fining	Primary	5 min.
12 g	grape_i_vodka 5 daga dryhop	Spice	Secondary	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2 g CO₂ Level: 2,7 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2017-03-19 17:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BiggaBond 19mars

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