Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Strike |
-- |
45 °C |
5 min |
|
|
Infusion |
-- |
57 °C |
10 min |
|
|
Infusion |
-- |
66 °C |
45 min |
|
|
Infusion |
-- |
72 °C |
10 min |
15 L |
|
Sparge |
-- |
78 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Target Water Profile
Light colored and hoppy
Notes
hw 5,7 1069
start koken 1047
uitslag: 5,2 1055
Rogge geeft lange maisch tijd tot negatieve jodium.
Na 2 weken sg 1009
3 weken vergisten, 2 weken lageren. Eind sg 1006
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-12-05 21:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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