Angry Farmer Saison 9 Beer Recipe | All Grain Saison | Brewer's Friend
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Angry Farmer Saison 9

202 calories 20.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Red Barn Brew Club
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Sunday April 17th 2016
1.061
1.015
6.0%
39.8
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 57.1%
3 lb Belgian - Wheat3 lb Wheat 38 1.8 21.4%
1 lb German - Rye1 lb Rye 38 3.5 7.1%
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 60 min 15.7 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 25 min 11.2 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 20 min 9.76 25%
1 oz Saaz1 oz Saaz Hops Pellet 3.8 Boil 5 min 3.13 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Lemons Spice Boil 15 min.
18 each Peppercorns Spice Boil 15 min.
2 oz Oranges Spice Boil 15 min.
1 oz Irish Moss Fining Boil 15 min.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Angry Farmer Saison 9" Saison beer recipe by Red Barn Brew Club. All Grain, ABV 6.02%, IBU 39.78, SRM 4.54, Fermentables: (Pilsner, Wheat, Rye, Pale 2-Row, Carapils (Dextrine Malt)) Hops: (Saaz, Domestic Hallertau) Other: (Lemons, Peppercorns, Oranges, Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2016-04-17 21:20 UTC
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