Brew Log History
Target 52°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.80 oz |
Cascade1.8 oz Cascade Hops |
|
Pellet |
5 |
Boil
|
90 min |
19.5 |
47.4% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.37 |
52.6% |
|
3.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.80 oz |
Cascade (Pellet) 1.7999999958826 oz Cascade (Pellet) Hops |
|
19.5 |
47.4% |
|
2 oz |
Mount Hood (Pellet) 1.9999999954251 oz Mount Hood (Pellet) Hops |
|
1.37 |
52.6% |
|
3.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.75 gal |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Amber Lager" Vienna Lager beer recipe by Ben Johnson. All Grain, ABV 5.17%, IBU 20.87, SRM 13.38, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 120L, Pilsner, Melanoidin) Hops: (Cascade, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-06 03:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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