Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
strike at 76C |
Infusion |
-- |
68 °C |
60 min |
|
10 L |
|
Sparge |
-- |
68 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
yeast nutrients
|
|
Water Agt |
Boil |
15 min. |
|
5 g |
whirlfloc
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Gilles malt forward profile
"Denali Saison" Saison beer recipe by Dr. G. All Grain, ABV 5.47%, IBU 27.25, SRM 3.37, Fermentables: (Pale 2-Row, Vienna, Wheat, Cane Sugar) Hops: (denali) Other: (yeast nutrients, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 00:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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