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Christmas Ale

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 82% (ending kettle)
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Tuesday November 5th 2019

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.6%

IBU (tinseth):

29.6

SRM (morey):

22.4

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	United Kingdom - Maris Otter Pale14 lb Maris Otter Pale	38	3.75	43.1%
4 lb	German - Dark Munich4 lb Dark Munich	36	10	12.3%
4 lb	Belgian - Aromatic4 lb Aromatic	33	38	12.3%
2 lb	Briess - Barley, Flaked2 lb Barley, Flaked	32.2	1.4	6.2%
0.50 lb	American - Chocolate0.5 lb Chocolate - (late boil kettle addition)	29	350	1.5%
2 lb	American - Caramel / Crystal 80L2 lb Caramel / Crystal 80L - (late boil kettle addition)	33	80	6.2%
2 lb	Belgian - Cara 45L2 lb Cara 45L - (late boil kettle addition)	34	42	6.2%
4 lb	Honey4 lb Honey - (late boil kettle addition)	35	2	12.3%
32.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Magnum1.5 oz Magnum Hops	Pellet	12.1	Boil	60 min	27.82	42.9%
2 oz	Stryian Celia2 oz Stryian Celia Hops	Pellet	2.9	Boil	5 min	1.77	57.1%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Magnum (Pellet)	27.82	42.9%
2 oz	Stryian Celia (Pellet)	1.77	57.1%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt		Infusion	154 °F	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 313 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO water with 1/4 tsp of phosphoric acid per 5 gallons.
Mash Chemistry and Brewing Water Calculator

Notes

zest from 4 oranges
12 cinnamon stick broken
24 coriander seeds crushed
2 whole nutmeg chopped
16 whole allspice crushed
Should be 4 vanilla beans but used 4-6 tsp of vanilla extract.
Place all in mesh bag at end of boil and steep for 10 minutes and remove.

Last Updated and Sharing

665

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Brews

Public: Yup, Shared
Last Updated: 2019-11-06 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Christmas Ale

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