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Flying Dog - Raging Bitch Clone

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.4 gallons
Post Boil Size: 5.9 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Flying Dog Brewery (clone)
Hop Utilization: 99%
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Thursday July 2nd 2020

Original Gravity:

1.080

Final Gravity:

1.021

ABV (standard):

7.8%

IBU (tinseth):

95.7

SRM (morey):

11.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	76.2%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	9.5%
1.25 lb	Belgian - Pilsner1.25 lb Pilsner	37	1.6	7.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.3%
15.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Warrior (16 AA)0.66 oz Warrior (16 AA) Hops	Pellet	16.7	Boil at 32 °F	90 min	35.65	9.9%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	30 min	9.99	7.5%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	30 min	18.01	7.5%
1 oz	Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops	Pellet	8.7	Boil at 32 °F	15 min	13.05	15%
1 oz	CTZ (15.5 AA)1 oz CTZ (15.5 AA) Hops	Pellet	11.6	Boil at 32 °F	15 min	17.4	15%
0.50 oz	Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	1 min	0.56	7.5%
0.50 oz	CTZ (15.5 AA)0.5 oz CTZ (15.5 AA) Hops	Pellet	15.5	Boil	1 min	1.01	7.5%
2 oz	Amarillo (8.6 AA)2 oz Amarillo (8.6 AA) Hops	Pellet	8.7	Dry Hop at 32 °F	7 days		30%
6.66 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.66 oz	Warrior (16 AA) (Pellet)	35.65	9.9%
0.50 oz	Amarillo (Pellet)	9.99	7.5%
1 oz	CTZ (15.5 AA) (Pellet)	19.02	15%
3 oz	Amarillo (8.6 AA) (Pellet)	13.05	45%
1 oz	CTZ (15.5 AA) (Pellet)	17.4	15%
0.50 oz	Amarillo (8.6 AA) (Pellet)	0.56	7.5%
6.66 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.2 gal		Infusion	--	304 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.25 tsp	Irish moss	Fining	Boil	10 min.
0.25 tsp	Yeast Nutient	Other	Boil	10 min.
0.50 tsp	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
1 tsp	Gypsum	Water Agt	Mash	1 hr.
0.20 tsp	Baking Soda	Water Agt	Mash	1 hr.
0.50 tsp	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Burton on Trent (historic and decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	33	12	46	30.4
Mash Chemistry and Brewing Water Calculator

Notes

Started mash at about 68C, wrapped the pot in a towel and let it sit until about 60 mins. Dropped to about 62C, so I added a bit of heat and let it sit another 15 mins.

I read about Belgian IPAs being mashed at lower temps so I thought this strategy was ok. We'll see...

EDIT: I modified the mash temp to 66C in the recipe after the fact and it skewed the calculation towards 8.4% ABV, while originally I had entered 67C and it said 8.3%, the true ABV of Raging Bitch :/

Taste test before bottling is a bit spicy, but good.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-07-02 18:50 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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