Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
11 lb |
American 2-row11 lb American 2-row |
|
34 |
2 |
88% |
0.50 lb |
Cara-Pils® Malt0.5 lb Cara-Pils® Malt |
|
34 |
2 |
4% |
0.50 lb |
Briess American 2-Row Caramel 200.5 lb Briess American 2-Row Caramel 20 |
|
34.7991 |
20 |
4% |
0.50 lb |
Caramel/Crystal Malt 120L0.5 lb Caramel/Crystal Malt 120L |
|
36 |
120 |
4% |
12.50 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.75 oz |
Centenial0.75 oz Centenial Hops |
|
Pellet |
10.3 |
Boil
|
60 min |
|
18.8% |
0.75 oz |
Chinook0.75 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
60 min |
|
18.8% |
0.75 oz |
Columbus0.75 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
|
18.8% |
0.25 oz |
Centenial0.25 oz Centenial Hops |
|
Pellet |
10.3 |
Boil
|
5 min |
|
6.3% |
0.25 oz |
Columbus0.25 oz Columbus Hops |
|
Pellet |
13.5 |
Boil
|
5 min |
|
6.3% |
0.25 oz |
Chinook0.25 oz Chinook Hops |
|
Pellet |
12 |
Boil
|
5 min |
|
6.3% |
1 oz |
Ahtanum1 oz Ahtanum Hops |
|
Pellet |
6 |
Boil
|
1 min |
|
25% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Centenial (Pellet) 0.99999999771257 oz Centenial (Pellet) Hops |
|
0 |
25.1% |
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
0 |
25.1% |
1 oz |
Columbus (Pellet) 0.99999999771257 oz Columbus (Pellet) Hops |
|
0 |
25.1% |
1 oz |
Ahtanum (Pellet) 0.99999999771257 oz Ahtanum (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.09 lb |
Gypsum
|
|
Other |
Boil |
1 hr. |
"ACCC Pale" No Profile Selected beer recipe by Paul Miller. All Grain, ABV 6.28%, IBU 96.92, SRM 11.08, Fermentables: (American 2-row, Cara-Pils® Malt, Briess American 2-Row Caramel 20, Caramel/Crystal Malt 120L) Hops: (Centenial, Chinook, Columbus, Ahtanum) Other: (Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-09-10 01:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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