Garden Gnome Chanterelle Saison Ale Beer Recipe | BIAB Saison by beowulf6561 | Brewer's Friend
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Garden Gnome Chanterelle Saison Ale

203 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: Saison
Boil Time: 120 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 67% (brew house)
Source: beowulf6561
Rating:
4.00 (1 Review)

Calories: 203 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Tuesday October 15th 2013
1.061
1.018
5.6%
26.9
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb United Kingdom - Maris Otter Pale5 lb Maris Otter Pale 38 3.75 69%
0.75 lb American - Rye0.75 lb Rye 38 3.5 10.3%
0.75 lb German - Munich Light0.75 lb Munich Light 37 6 10.3%
0.50 lb Belgian - Aromatic0.5 lb Aromatic 33 38 6.9%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 3.4%
7.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 120 min 13.18 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 9.29 25%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 10 min 4.38 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike temp 169; Initial volume was 10 qts, but mash stabilized at 165 added 4 qt cold tap water to bring mash down to 154. Infusion -- 154 °F 60 min
8 qt Strike temp 180 Sparge -- 169 °F 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Chanterelle Mushrooms, Dried Other Secondary 999 min.
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Batch prime, corn sugar       Amount: 1/3 cup by volume      
 
Target Water Profile
Lovettsville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Adapted from Randy Mosher's "Nirvana Chanterelle Ale" in 'Radical Brewing' page 187.

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  • Public: Yup, Shared
  • Last Updated: 2014-10-10 19:45 UTC
Discussion about this recipe:
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Brewer profile picture
FatsSchindee 01/01/2019 at 01:21am
Did you get good mushroom flavor from just the 1 oz?


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beowulf6561 01/18/2019 at 09:59pm



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beowulf6561 01/18/2019 at 10:12pm
4 of 5

Yes, there was a pleasant chanterelle flavor. I rehydrated the dried mushrooms in a mason jar filled with unflavored vodka for 3 days. I then added the entire contents of the mason jar (rehydrated chanterelle mushrooms and the mushroom tincture) to the fermenter and let it "dry hop" for 9 days.


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